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There are 3129 results for: content related to: A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases

  1. You have free access to this content
    Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: R11–R24, Chibuike C. Udenigwe and Rotimi E. Aluko

    Article first published online : 10 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02455.x

  2. You have free access to this content
    “Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide”

    Journal of Food Science

    Volume 80, Issue 3, March 2015, Pages: R485–R494, Vaibhao Kisanrao Lule, Sheenam Garg, Sarang Dilip Pophaly, Hitesh and Sudhir Kumar Tomar

    Article first published online : 27 JAN 2015, DOI: 10.1111/1750-3841.12786

  3. RGD-peptide lunasin inhibits Akt-mediated NF-κB activation in human macrophages through interaction with the αVβ3 integrin

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1569–1581, Anthony Cam and Elvira Gonzalez de Mejia

    Article first published online : 4 SEP 2012, DOI: 10.1002/mnfr.201200301

  4. Analysis of Lunasin in Commercial and Pilot Plant Produced Soybean Products and an Improved Method of Lunasin Purification

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: C539–C545, Ariel Cavazos, Elsy Morales, Vermont P. Dia and Elvira Gonzalez De Mejia

    Article first published online : 17 APR 2012, DOI: 10.1111/j.1750-3841.2012.02676.x

  5. Soybean Peptide Lunasin Suppresses In Vitro and In Vivo 7,12-Dimethylbenz[a]anthracene-Induced Tumorigenesis

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: H311–H316, Chia-Chien Hsieh, Blanca Hernández-Ledesma and Ben O. de Lumen

    Article first published online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01861.x

  6. Relationship between lunasin's sequence and its inhibitory activity of histones H3 and H4 acetylation

    Molecular Nutrition & Food Research

    Volume 55, Issue 7, July 2011, Pages: 989–998, Blanca Hernández-Ledesma, Chia-Chien Hsieh and Ben O. de Lumen

    Article first published online : 25 MAY 2011, DOI: 10.1002/mnfr.201000632

  7. Lunasin: A Cancer-Preventive Soy Peptide

    Nutrition Reviews

    Volume 63, Issue 1, January 2005, Pages: 16–21, Ben O. de Lumen

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2005.tb00106.x

  8. Nutrient–Gene Interactions Involving Soy Peptide and Chemopreventive Genes in Prostate Epithelial Cells

    Nutritional Genomics: Discovering the Path to Personalized Nutrition

    Mark Jesus M. Magbanua, Kevin Dawson, Liping Huang, Wasyl Malyj, Jeff Gregg, Alfredo Galvez, Raymond L. Rodriguez, Pages: 255–276, 2006

    Published Online : 10 MAY 2006, DOI: 10.1002/0471781797.ch11

  9. Lunasin induces apoptosis and modifies the expression of genes associated with extracellular matrix and cell adhesion in human metastatic colon cancer cells

    Molecular Nutrition & Food Research

    Volume 55, Issue 4, April 2011, Pages: 623–634, Vermont P. Dia and Elvira Gonzalez de Mejia

    Article first published online : 5 JAN 2011, DOI: 10.1002/mnfr.201000419

  10. Lunasin, with an arginine–glycine–aspartic acid motif, causes apoptosis to L1210 leukemia cells by activation of caspase-3

    Molecular Nutrition & Food Research

    Volume 54, Issue 3, March 2010, Pages: 406–414, Elvira Gonzalez de Mejia, Wenyi Wang and Vermont P. Dia

    Article first published online : 24 NOV 2009, DOI: 10.1002/mnfr.200900073

  11. Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate

    Molecular Nutrition & Food Research

    Volume 52, Issue 10, October 2008, Pages: 1121–1129, Giulia Chiesa, Elena Rigamonti, Maria R. Lovati, Emanuela Disconzi, Sabina Soldati, Maria G. Sacco, Enrica Mira Catò, Veronica Patton, Eugenio Scanziani, Paolo Vezzoni, Anna Arnoldi, Daniela Locati and Cesare R. Sirtori

    Article first published online : 24 JUL 2008, DOI: 10.1002/mnfr.200700296

  12. Soy Proteins

    Applied Food Protein Chemistry

    Luis Mojica, Vermont P. Dia, Elvira González de Mejía, Pages: 139–191, 2015

    Published Online : 16 JAN 2015, DOI: 10.1002/9781118860588.ch9

  13. Bioactive Peptides from Food Proteins

    Handbook of Food Products Manufacturing

    Hannu Korhonen, Anne Pihlanto, Pages: 1–37, 2006

    Published Online : 1 AUG 2006, DOI: 10.1002/9780470113554.ch46

  14. PURIFICATION AND CHARACTERIZATION OF ANTIOXIDANT PEPTIDES FROM SOY PROTEIN HYDROLYSATE

    Journal of Food Biochemistry

    Volume 34, Issue s1, March 2010, Pages: 120–132, SOON YOUNG PARK, JI-SOO LEE, HYUNG-HEE BAEK and HYEON GYU LEE

    Article first published online : 21 MAR 2010, DOI: 10.1111/j.1745-4514.2009.00313.x

  15. Bioactive Components in Goat Milk

    Bioactive Components in Milk and Dairy Products

    Young W. Park, Pages: 43–81, 2009

    Published Online : 2 DEC 2009, DOI: 10.1002/9780813821504.ch3

  16. Role of dietary proteins and peptides in cardiovascular disease

    Molecular Nutrition & Food Research

    Volume 56, Issue 1, January 2012, Pages: 53–66, Anthony Cam and Elvira Gonzalez de Mejia

    Article first published online : 25 NOV 2011, DOI: 10.1002/mnfr.201100535

  17. Milk-derived Bioactive Components from Fermentation

    Milk and Dairy Products as Functional Foods

    O.A. Alhaj, A. Kanekanian, Pages: 237–288, 2014

    Published Online : 28 MAR 2014, DOI: 10.1002/9781118635056.ch8

  18. Soy Peptides and Weight Management

    Weight Control and Slimming Ingredients in Food Technology

    Cristina Martínez-Villaluenga, Elvira González de Mejía, Pages: 135–157, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813819679.ch9

  19. Bioactive Components in Bovine Milk

    Bioactive Components in Milk and Dairy Products

    Young W. Park, Pages: 13–42, 2009

    Published Online : 2 DEC 2009, DOI: 10.1002/9780813821504.ch2

  20. Biologically Active Peptides from Foods

    Applied Food Protein Chemistry

    Fereidoon Shahidi, Quanqaun Li, Pages: 75–98, 2015

    Published Online : 16 JAN 2015, DOI: 10.1002/9781118860588.ch6