Search Results

There are 57750 results for: content related to: Mechanisms and Factors for Edible Oil Oxidation

  1. You have free access to this content
    Mechanisms of Antioxidants in the Oxidation of Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 4, October 2009, Pages: 345–358, Eunok Choe and David B. Min

    Version of Record online : 16 SEP 2009, DOI: 10.1111/j.1541-4337.2009.00085.x

  2. You have free access to this content
    Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 52–108, Maite Sanz Alaejos and Ana M. Afonso

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00141.x

  3. You have free access to this content
    Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 4, July 2011, Pages: 221–247, M.S. Brewer

    Version of Record online : 14 JUN 2011, DOI: 10.1111/j.1541-4337.2011.00156.x

  4. You have free access to this content
    Health-Affecting Compounds in Brassicaceae

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 31–43, Muhammad Jahangir, Hye K. Kim, Young H. Choi and Robert Verpoorte

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2008.00065.x

  5. You have free access to this content
    Symposium on “Food Technology for Better Nutrition”

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 4, October 2008, Pages: 320–396,

    Version of Record online : 18 SEP 2008, DOI: 10.1111/j.1541-4337.2008.00049.x

  6. You have free access to this content
    Tea Polyphenols as Nutraceuticals

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 229–254, M.G. Sajilata, Poonam R. Bajaj and R.S. Singhal

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00043.x

  7. Effects and Prooxidant Mechanisms of Oxidized α-Tocopherol on the Oxidative Stability of Soybean Oil

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: C223–C230, H.J. Kim, H.O. Lee and D.B. Min

    Version of Record online : 24 APR 2007, DOI: 10.1111/j.1750-3841.2007.00339.x

  8. Temperature Dependence of Autoxidation of Perilla Oil and Tocopherol Degradation

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: C498–C505, Seonyeong Wang, Hyunsuk Hwang, Sukhoo Yoon and Eunok Choe

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01681.x

  9. Stability of α-, γ-, or δ-Tocopherol during Soybean Oil Oxidation

    Journal of Food Science

    Volume 71, Issue 8, October 2006, Pages: C456–C460, M.E. Player, H.J. Kim, H.O. Lee and D.B. Min

    Version of Record online : 10 OCT 2006, DOI: 10.1111/j.1750-3841.2006.00153.x

  10. You have free access to this content
    Antimicrobial Resistance: Implications for the Food System

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 3, July 2006, Pages: 71–137,

    Version of Record online : 2 AUG 2006, DOI: 10.1111/j.1541-4337.2006.00004.x

  11. You have free access to this content
    Chemistry of Deep-Fat Frying Oils

    Journal of Food Science

    Volume 72, Issue 5, June/July 2007, Pages: R77–R86, E. Choe and D.B. Min

    Version of Record online : 1 MAY 2007, DOI: 10.1111/j.1750-3841.2007.00352.x

  12. You have free access to this content
    Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 5, September 2011, Pages: 269–289, Thu T. N. Dinh, Leslie D. Thompson, Michael L. Galyean, J Chance Brooks, Kristine Y. Patterson and L. Mallory Boylan

    Version of Record online : 22 AUG 2011, DOI: 10.1111/j.1541-4337.2011.00158.x

  13. Singlet Oxygen-Related Photooxidative Stability and Antioxidant Changes of Diacylglycerol-Rich Oil Derived from Mixture of Olive and Perilla Oil

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1185–C1191, Nakyung Kim and Eunok Choe

    Version of Record online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02928.x

  14. Prooxidant Activity of Oxidized α-Tocopherol in Vegetable Oils

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: C536–C542, Timothy M. Chapman, Hyun Jung Kim and David B. Min

    Version of Record online : 28 JUL 2009, DOI: 10.1111/j.1750-3841.2009.01262.x

  15. You have free access to this content
    Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 3, May 2011, Pages: 153–168, Nirmala Chongtham, Madho Singh Bisht and Sheena Haorongbam

    Version of Record online : 6 APR 2011, DOI: 10.1111/j.1541-4337.2011.00147.x

  16. Seasonal Changes of α-Tocopherol in Green Marine Algae (Caulerpa genus)

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C775–C781, Kelma Maria dos Santos Pires-Cavalcante, Daniel Barroso de Alencar, Márcia Barbosa de Sousa, Alexandre Holanda Sampaio and Silvana Saker-Sampaio

    Version of Record online : 27 APR 2011, DOI: 10.1111/j.1750-3841.2011.02182.x

  17. You have free access to this content
    Exploring the Nutritional Potential of Wild and Underutilized Legumes

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 4, October 2009, Pages: 305–331, Rajeev Bhat and A.A. Karim

    Version of Record online : 16 SEP 2009, DOI: 10.1111/j.1541-4337.2009.00084.x

  18. You have free access to this content
    Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 86–104, D.N. Sila, S. Van Buggenhout, T. Duvetter, I. Fraeye, A. De Roeck, A. Van Loey and M. Hendrickx

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00071.x

  19. You have free access to this content
    Pomegranate and its Many Functional Components as Related to Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 635–654, M. Viuda-Martos, J. Fernández-López and J.A. Pérez-Álvarez

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00131.x

  20. You have free access to this content
    Dietary Lycopene: Its Properties and Anticarcinogenic Effects

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 255–270, Preeti Singh and G.K. Goyal

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00044.x