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There are 16618 results for: content related to: Pectins in Processed Fruits and Vegetables: Part III—Texture Engineering

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    Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 86–104, D.N. Sila, S. Van Buggenhout, T. Duvetter, I. Fraeye, A. De Roeck, A. Van Loey and M. Hendrickx

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00071.x

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    Role of Fiber in Cardiovascular Diseases: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 2, March 2010, Pages: 240–258, M. Viuda-Martos, M.C. López-Marcos, J. Fernández-López, E. Sendra, J.H. López-Vargas and J.A. Pérez-Álvarez

    Version of Record online : 16 FEB 2010, DOI: 10.1111/j.1541-4337.2009.00102.x

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

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    Carrots of Many Colors Provide Basic Nutrition and Bioavailable Phytochemicals Acting as a Functional Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 2, March 2010, Pages: 223–239, Sara A. Arscott and Sherry A. Tanumihardjo

    Version of Record online : 16 FEB 2010, DOI: 10.1111/j.1541-4337.2009.00103.x

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    Mycotoxins in Food and Feed: Present Status and Future Concerns

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 1, January 2010, Pages: 57–81, Rajeev Bhat, Ravishankar V. Rai and A.A. Karim

    Version of Record online : 21 DEC 2009, DOI: 10.1111/j.1541-4337.2009.00094.x

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    Symposium on “Food Technology for Better Nutrition”

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 4, October 2008, Pages: 320–396,

    Version of Record online : 18 SEP 2008, DOI: 10.1111/j.1541-4337.2008.00049.x

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    Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 52–108, Maite Sanz Alaejos and Ana M. Afonso

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00141.x

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    Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 4, July 2011, Pages: 221–247, M.S. Brewer

    Version of Record online : 14 JUN 2011, DOI: 10.1111/j.1541-4337.2011.00156.x

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    Pomegranate and its Many Functional Components as Related to Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 635–654, M. Viuda-Martos, J. Fernández-López and J.A. Pérez-Álvarez

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00131.x

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    Reduction of Sodium and Fat Levels in Natural and Processed Cheeses: Scientific and Technological Aspects

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 252–268, Mark E. Johnson, Rohit Kapoor, Donald J. McMahon, David R. McCoy and Raj G. Narasimmon

    Version of Record online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00080.x

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    Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 438–454, Duarte P.M. Torres, Maria do Pilar F. Gonçalves, José A. Teixeira and Lígia R. Rodrigues

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00119.x

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    Pectins in Processed Fruit and Vegetables: Part I—Stability and Catalytic Activity of Pectinases

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 75–85, T. Duvetter, D.N. Sila, S. Van Buggenhout, R. Jolie, A. Van Loey and M. Hendrickx

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00070.x

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    Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 5, September 2011, Pages: 269–289, Thu T. N. Dinh, Leslie D. Thompson, Michael L. Galyean, J Chance Brooks, Kristine Y. Patterson and L. Mallory Boylan

    Version of Record online : 22 AUG 2011, DOI: 10.1111/j.1541-4337.2011.00158.x

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    Soluble Dietary Fiber

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 2, March 2010, Pages: 178–196, R. Chawla and G.R. Patil

    Version of Record online : 16 FEB 2010, DOI: 10.1111/j.1541-4337.2009.00099.x

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    Yield and Quality Effects of Electroplasmolysis and Microwave Applications on Carrot Juice Production and Storage

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: C598–C605, Ahsen Rayman and Taner Baysal

    Version of Record online : 14 APR 2011, DOI: 10.1111/j.1750-3841.2011.02156.x

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    Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 513–529, M.A. Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat and A.A. Karim

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00124.x

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    Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 118–130, Betty J. Burri

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00146.x

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    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

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    Functional Biopolymer Particles: Design, Fabrication, and Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 4, July 2010, Pages: 374–397, Owen Griffith Jones and David Julian McClements

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00118.x

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    An Overview of Vibrio vulnificus and Vibrio parahaemolyticus

    Comprehensive Reviews in Food Science and Food Safety

    Volume 6, Issue 4, October 2007, Pages: 120–144, Stephenie L. Drake, Angelo DePaola and Lee-Ann Jaykus

    Version of Record online : 14 SEP 2007, DOI: 10.1111/j.1541-4337.2007.00022.x