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There are 28107 results for: content related to: Mechanisms of Antioxidants in the Oxidation of Foods

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    Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 52–108, Maite Sanz Alaejos and Ana M. Afonso

    Article first published online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00141.x

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    Mechanisms and Factors for Edible Oil Oxidation

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 4, September 2006, Pages: 169–186, Eunok Choe and David B. Min

    Article first published online : 29 SEP 2006, DOI: 10.1111/j.1541-4337.2006.00009.x

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    Symposium on “Food Technology for Better Nutrition”

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 4, October 2008, Pages: 320–396,

    Article first published online : 18 SEP 2008, DOI: 10.1111/j.1541-4337.2008.00049.x

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    Antimicrobial Resistance: Implications for the Food System

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 3, July 2006, Pages: 71–137,

    Article first published online : 2 AUG 2006, DOI: 10.1111/j.1541-4337.2006.00004.x

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    Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 4, July 2011, Pages: 221–247, M.S. Brewer

    Article first published online : 14 JUN 2011, DOI: 10.1111/j.1541-4337.2011.00156.x

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    Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 5, September 2011, Pages: 269–289, Thu T. N. Dinh, Leslie D. Thompson, Michael L. Galyean, J Chance Brooks, Kristine Y. Patterson and L. Mallory Boylan

    Article first published online : 22 AUG 2011, DOI: 10.1111/j.1541-4337.2011.00158.x

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    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Article first published online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

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    Tea Polyphenols as Nutraceuticals

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 229–254, M.G. Sajilata, Poonam R. Bajaj and R.S. Singhal

    Article first published online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00043.x

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    Health-Affecting Compounds in Brassicaceae

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 31–43, Muhammad Jahangir, Hye K. Kim, Young H. Choi and Robert Verpoorte

    Article first published online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2008.00065.x

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    An Overview of Vibrio vulnificus and Vibrio parahaemolyticus

    Comprehensive Reviews in Food Science and Food Safety

    Volume 6, Issue 4, October 2007, Pages: 120–144, Stephenie L. Drake, Angelo DePaola and Lee-Ann Jaykus

    Article first published online : 14 SEP 2007, DOI: 10.1111/j.1541-4337.2007.00022.x

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    Maize: A Paramount Staple Crop in the Context of Global Nutrition

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 4, July 2010, Pages: 417–436, Emily T. Nuss and Sherry A. Tanumihardjo

    Article first published online : 17 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00117.x

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    Role of Fiber in Cardiovascular Diseases: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 2, March 2010, Pages: 240–258, M. Viuda-Martos, M.C. López-Marcos, J. Fernández-López, E. Sendra, J.H. López-Vargas and J.A. Pérez-Álvarez

    Article first published online : 16 FEB 2010, DOI: 10.1111/j.1541-4337.2009.00102.x

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    Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 86–104, D.N. Sila, S. Van Buggenhout, T. Duvetter, I. Fraeye, A. De Roeck, A. Van Loey and M. Hendrickx

    Article first published online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00071.x

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    Pomegranate and its Many Functional Components as Related to Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 635–654, M. Viuda-Martos, J. Fernández-López and J.A. Pérez-Álvarez

    Article first published online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00131.x

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    Review Article: Sensory Characteristics of Probiotic Cheese

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 437–452, R. Karimi, S. Sohrabvandi and A. M. Mortazavian

    Article first published online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00194.x

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    Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 6, November 2011, Pages: 303–320, Winny Routray and Valerie Orsat

    Article first published online : 25 OCT 2011, DOI: 10.1111/j.1541-4337.2011.00164.x

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    Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 438–454, Duarte P.M. Torres, Maria do Pilar F. Gonçalves, José A. Teixeira and Lígia R. Rodrigues

    Article first published online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00119.x

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    Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 148–173, Brian D. Craft, Adrian L. Kerrihard, Ryszard Amarowicz and Ronald B. Pegg

    Article first published online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00173.x

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    Processing of Salted Cod (Gadus spp.): A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 6, November 2012, Pages: 546–564, Helena Oliveira, Sónia Pedro, Maria Leonor Nunes, Rui Costa and Paulo Vaz-Pires

    Article first published online : 16 OCT 2012, DOI: 10.1111/j.1541-4337.2012.00202.x

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    Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 513–529, M.A. Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat and A.A. Karim

    Article first published online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00124.x