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There are 445 results for: content related to: Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components, and Health Benefits

  1. Dietary lignans: physiology and potential for cardiovascular disease risk reduction

    Nutrition Reviews

    Volume 68, Issue 10, October 2010, Pages: 571–603, Julia Peterson, Johanna Dwyer, Herman Adlercreutz, Augustin Scalbert, Paul Jacques and Marjorie L McCullough

    Version of Record online : 28 SEP 2010, DOI: 10.1111/j.1753-4887.2010.00319.x

  2. Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive process

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1729–1738, Claudia Fuentealba, Fernando Figuerola, Ana M Estévez, José M Bastías and Ociel Muñoz

    Version of Record online : 7 JAN 2014, DOI: 10.1002/jsfa.6482

  3. You have free access to this content
    Production of secoisolariciresinol from defatted flaxseed by bacterial biotransformation

    Journal of Applied Microbiology

    Volume 113, Issue 6, December 2012, Pages: 1352–1361, M.-X. Li, H.-Y. Zhu, D.-H. Yang, X.-Q. Ma, C.-Z. Wang, S.-Q. Cai, G.-R. Liu, B.-S. Ku and S.-L. Liu

    Version of Record online : 19 SEP 2012, DOI: 10.1111/j.1365-2672.2012.05436.x

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    Phylogeny of human intestinal bacteria that activate the dietary lignan secoisolariciresinol diglucoside

    FEMS Microbiology Ecology

    Volume 55, Issue 3, March 2006, Pages: 471–478, Thomas Clavel, Gemma Henderson, Wolfram Engst, Joël Doré and Michael Blaut

    Version of Record online : 10 JAN 2006, DOI: 10.1111/j.1574-6941.2005.00057.x

  5. Microwave-assisted extraction of the main phenolic compounds in flaxseed

    Phytochemical Analysis

    Volume 18, Issue 4, July/August 2007, Pages: 275–282, Vickram Beejmohun, Ophélie Fliniaux, Éric Grand, Frédéric Lamblin, Lamine Bensaddek, Philippe Christen, José Kovensky, Marc-André Fliniaux and François Mesnard

    Version of Record online : 3 APR 2007, DOI: 10.1002/pca.973

  6. Plant lignans inhibit growth and trichothecene biosynthesis in Fusarium graminearum

    Letters in Applied Microbiology

    Volume 59, Issue 1, July 2014, Pages: 99–107, T. Kulik, M. Buśko, A. Pszczółkowska, J. Perkowski and A. Okorski

    Version of Record online : 9 APR 2014, DOI: 10.1111/lam.12250

  7. Concentration Kinetics of Secoisolariciresinol Diglucoside and its Biosynthetic Precursor Coniferin in Developing Flaxseed

    Phytochemical Analysis

    Volume 24, Issue 1, January/February 2013, Pages: 41–46, Jingjing Fang, Aina Ramsay, Christian Paetz, Evangelos C. Tatsis, Sullivan Renouard, Christophe Hano, Eric Grand, Ophélie Fliniaux, Albrecht Roscher, Francois Mesnard and Bernd Schneider

    Version of Record online : 12 JUN 2012, DOI: 10.1002/pca.2377

  8. Lignans in resin of Araucaria angustifolia by gas chromatography/mass spectrometry

    Journal of Mass Spectrometry

    Volume 39, Issue 11, November 2004, Pages: 1337–1347, Shuichi Yamamoto, Angelika Otto and Bernd R. T. Simoneit

    Version of Record online : 5 NOV 2004, DOI: 10.1002/jms.726

  9. Production and metabolism of lignans by the human faecal flora

    Journal of Applied Bacteriology

    Volume 58, Issue 1, January 1985, Pages: 37–43, S.P. BORRIELLO, K.D.R. SETCHELL, M. AXELSON and A.M. LAWSON

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1985.tb01427.x

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    Hinokinin biosynthesis in Linum corymbulosum Reichenb.

    The Plant Journal

    Volume 55, Issue 5, September 2008, Pages: 810–820, Ürün Bayindir, August Wilhelm Alfermann and Elisabeth Fuss

    Version of Record online : 18 MAY 2008, DOI: 10.1111/j.1365-313X.2008.03558.x

  11. Detection of novel metabolites of flaxseed lignans in vitro and in vivo

    Molecular Nutrition & Food Research

    Volume 60, Issue 7, July 2016, Pages: 1590–1601, Andrea Quartieri, Rocío García-Villalba, Alberto Amaretti, Stefano Raimondi, Alan Leonardi, Maddalena Rossi and Francisco Tomàs-Barberàn

    Version of Record online : 19 MAY 2016, DOI: 10.1002/mnfr.201500773

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    Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City

    International Journal of Cancer

    Volume 125, Issue 6, 15 September 2009, Pages: 1424–1430, Raúl U. Hernández-Ramírez, Marcia V. Galván-Portillo, Mary H. Ward, Antonio Agudo, Carlos A. González, Luis F. Oñate-Ocaña, Roberto Herrera-Goepfert, Oswaldo Palma-Coca and Lizbeth López-Carrillo

    Version of Record online : 25 MAR 2009, DOI: 10.1002/ijc.24454

  13. Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 10, 15 August 2012, Pages: 2062–2068, Meili Hao and Trust Beta

    Version of Record online : 25 JAN 2012, DOI: 10.1002/jsfa.5582

  14. Microwave-assisted extraction of secoisolariciresinol diglucoside from flaxseed hull

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 8, June 2007, Pages: 1455–1462, Wenbin Zhang and Shiying Xu

    Version of Record online : 24 APR 2007, DOI: 10.1002/jsfa.2793

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    Bacterial transformation of dietary lignans in gnotobiotic rats

    FEMS Microbiology Ecology

    Volume 72, Issue 3, June 2010, Pages: 507–514, Anni Woting, Thomas Clavel, Gunnar Loh and Michael Blaut

    Version of Record online : 8 MAR 2010, DOI: 10.1111/j.1574-6941.2010.00863.x

  16. Content of Nutrients and Lignans in Roller Milled Fractions of Rye

    Journal of the Science of Food and Agriculture

    Volume 73, Issue 2, February 1997, Pages: 143–148, Mathias Nilsson, Per Åman, Helena Härkönen, Göran Hallmans, Knud Erik Bach Knudsen, Witold Mazur and Herman Adlercreutz

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199702)73:2<143::AID-JSFA698>3.0.CO;2-H

  17. Role of dietary lignans in the reduction of breast cancer risk

    Molecular Nutrition & Food Research

    Volume 51, Issue 7, July 2007, Pages: 857–866, Niina M. Saarinen, Anni Wärri, Maarit Airio, Annika Smeds and Sari Mäkelä

    Version of Record online : 19 JUN 2007, DOI: 10.1002/mnfr.200600240

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    Dietary lariciresinol attenuates mammary tumor growth and reduces blood vessel density in human MCF-7 breast cancer xenografts and carcinogen-induced mammary tumors in rats

    International Journal of Cancer

    Volume 123, Issue 5, 1 September 2008, Pages: 1196–1204, Niina M. Saarinen, Anni Wärri, Ruud P.M. Dings, Maarit Airio, Annika I. Smeds and Sari Mäkelä

    Version of Record online : 4 JUN 2008, DOI: 10.1002/ijc.23614

  19. Enantiomeric Natural Products: Occurrence and Biogenesis

    Angewandte Chemie International Edition

    Volume 51, Issue 20, May 14, 2012, Pages: 4802–4836, Jennifer M. Finefield, Prof. Dr. David H. Sherman, Prof. Dr. Martin Kreitman and Prof. Dr. Robert M. Williams

    Version of Record online : 3 MAY 2012, DOI: 10.1002/anie.201107204

  20. Effect of a Short-Time Germination Process on the Nutrient Composition, Microbial Counts and Bread-Making Potential of Whole Flaxseed

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1574–1586, Sébastien Villeneuve, Krista A. Power, Evelyne Guévremont, Martin Mondor, Rong Tsao, Janitha P.D. Wanasundara, Leila Zarepoor and Samuel Mercier

    Version of Record online : 26 SEP 2014, DOI: 10.1111/jfpp.12385