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There are 4791 results for: content related to: Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration

  1. Adulteration Determination

    Standard Article

    Encyclopedia of Analytical Chemistry

    Eric C. Wilhelmsen

    Published Online : 15 SEP 2006, DOI: 10.1002/9780470027318.a1002

  2. “You make me a better/worse person”: A two-dimensional model of relationship self-change

    Personal Relationships

    Volume 21, Issue 1, March 2014, Pages: 176–190, BRENT A. MATTINGLY, GARY W. LEWANDOWSKI Jr. and KEVIN P. McINTYRE

    Version of Record online : 20 MAR 2014, DOI: 10.1111/pere.12025

  3. You have free access to this content
    Detection of adulteration in milk: A review

    International Journal of Dairy Technology

    Volume 70, Issue 1, February 2017, Pages: 23–42, Amrita Poonia, Alok Jha, Rajan Sharma, Harikesh Bahadur Singh, Ashwini Kumar Rai and Nitya Sharma

    Version of Record online : 4 NOV 2016, DOI: 10.1111/1471-0307.12274

  4. Detecting the addition of sugar and water to wine

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 3, October 2013, Pages: 324–330, N. Dordevic, F. Camin, R.M. Marianella, G.J. Postma, L.M.C. Buydens and R. Wehrens

    Version of Record online : 20 SEP 2013, DOI: 10.1111/ajgw.12043

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    Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee

    International Journal of Dairy Technology

    Volume 70, Issue 1, February 2017, Pages: 110–118, Neelam Upadhyay, Anil Kumar, Ankit Goyal and Darshan Lal

    Version of Record online : 17 OCT 2016, DOI: 10.1111/1471-0307.12323

  6. Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: C1945–C1951, Jin-Man Kim, Ha-Jung Kim and Jung-Min Park

    Version of Record online : 11 AUG 2015, DOI: 10.1111/1750-3841.12979

  7. Misdescription of edible oils: Flowcharts of analytical choices in a forensic view

    European Journal of Lipid Science and Technology

    Volume 115, Issue 11, November 2013, Pages: 1205–1223, Tullia Gallina Toschi, Alessandra Bendini, Jesus Lozano-Sánchez, Antonio Segura-Carretero and Lanfranco Conte

    Version of Record online : 20 OCT 2013, DOI: 10.1002/ejlt.201300070

  8. DETECTION OF OLIVE OIL ADULTERATION WITH RAPESEED AND SUNFLOWER OILS USING MOS ELECTRONIC NOSE AND SMPE-MS

    Journal of Food Quality

    Volume 33, Issue 1, February 2010, Pages: 21–41, SYLWIA MILDNER-SZKUDLARZ and HENRYK H. JELEŃ

    Version of Record online : 13 OCT 2009, DOI: 10.1111/j.1745-4557.2009.00286.x

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    Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: R118–R126, Jeffrey C. Moore, John Spink and Markus Lipp

    Version of Record online : 4 APR 2012, DOI: 10.1111/j.1750-3841.2012.02657.x

  10. Adulterants in illicit drugs: a review of empirical evidence

    Drug Testing and Analysis

    Volume 3, Issue 2, February 2011, Pages: 89–96, Claire Cole, Lisa Jones, Jim McVeigh, Andrew Kicman, Qutub Syed and Mark Bellis

    Version of Record online : 29 DEC 2010, DOI: 10.1002/dta.220

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    MONITORING THE ADULTERATION OF VIRGIN COCONUT OIL BY SELECTED VEGETABLE OILS USING DIFFERENTIAL SCANNING CALORIMETRY

    Journal of Food Lipids

    Volume 16, Issue 1, February 2009, Pages: 50–61, A.M. MARINA, Y.B. CHE MAN, S.A.H. NAZIMAH and I. AMIN

    Version of Record online : 19 FEB 2009, DOI: 10.1111/j.1745-4522.2009.01131.x

  12. Development of a method employing reversed-phase thin-layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils

    International Journal of Dairy Technology

    Volume 68, Issue 2, May 2015, Pages: 207–217, Neelam Upadhyay, Anil Kumar, Gopal Rathod, Ankit Goyal and Darshan Lal

    Version of Record online : 28 OCT 2014, DOI: 10.1111/1471-0307.12178

  13. Sourcing with Deferred Payment and Inspection under Supplier Product Adulteration Risk

    Production and Operations Management

    Volume 24, Issue 6, June 2015, Pages: 934–946, Huaxia Rui and Guoming Lai

    Version of Record online : 13 JAN 2015, DOI: 10.1111/poms.12313

  14. Taste characteristics based quantitative and qualitative evaluation of ginseng adulteration

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 7, May 2015, Pages: 1535–1543, Shaoqing Cui, Liangcheng Yang, Jun Wang and Xinlei Wang

    Version of Record online : 5 SEP 2014, DOI: 10.1002/jsfa.6858

  15. Evaluation of the peptide profile with a view to authenticating buffalo mozzarella cheese

    International Journal of Food Science & Technology

    Volume 51, Issue 7, July 2016, Pages: 1586–1593, Ben-Hur Ramos Ferreira Gonçalves, Grazielly de Jesus Silva, Silvania Farias Oliveira Pontes, Rafael da Costa Ilhéu Fontan, Antonio Silvio do Egito and Sibelli Passini Barbosa Ferrão

    Version of Record online : 20 MAY 2016, DOI: 10.1111/ijfs.13128

  16. Pomegranate juice adulteration by addition of grape or peach juices

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 646–655, Nallely Nuncio-Jáuregui, Ángel Calín-Sánchez, Francisca Hernández and Ángel A Carbonell-Barrachina

    Version of Record online : 29 JUL 2013, DOI: 10.1002/jsfa.6300

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    Palette of Our Palates: A Brief History of Food Coloring and Its Regulation

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 4, October 2009, Pages: 394–408, Adam Burrows, J.D.

    Version of Record online : 16 SEP 2009, DOI: 10.1111/j.1541-4337.2009.00089.x

  18. Adulteration of Drugs and Foods: Compendial Approaches to Lowering Risk

    Clinical Pharmacology & Therapeutics

    Volume 85, Issue 4, April 2009, Pages: 444–447, DR Abernethy, C Sheehan, JC Griffiths and RL Williams

    Version of Record online : 7 MAY 2008, DOI: 10.1038/clpt.2008.88

  19. Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles

    International Journal of Dairy Technology

    Volume 66, Issue 3, August 2013, Pages: 346–351, A. L. Amrutha Kala

    Version of Record online : 2 APR 2013, DOI: 10.1111/1471-0307.12049

  20. Analytical methods for the detection of undeclared synthetic drugs in traditional herbal medicines as adulterants

    Drug Testing and Analysis

    Volume 5, Issue 8, August 2013, Pages: 607–613, Jamshed Haneef, Mohammad Shaharyar, Asif Husain, Mohd Rashid, Ravinesh Mishra, Nadeem A. Siddique and Manoj Pal

    Version of Record online : 7 MAY 2013, DOI: 10.1002/dta.1482