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There are 13509 results for: content related to: Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency

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    Symposium on “Food Technology for Better Nutrition”

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 4, October 2008, Pages: 320–396,

    Article first published online : 18 SEP 2008, DOI: 10.1111/j.1541-4337.2008.00049.x

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    Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 148–173, Brian D. Craft, Adrian L. Kerrihard, Ryszard Amarowicz and Ronald B. Pegg

    Article first published online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00173.x

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    Atomizing Spray Systems for Application of Edible Coatings

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 3, May 2012, Pages: 323–337, Ricardo D. Andrade, Olivier Skurtys and Fernando A. Osorio

    Article first published online : 9 APR 2012, DOI: 10.1111/j.1541-4337.2012.00186.x

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    Effects of Dissolved Oxygen in Fruit Juices and Methods of Removal

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 4, October 2009, Pages: 409–423, R. García-Torres, N. R. Ponagandla, R. L. Rouseff, R. M. Goodrich-Schneider and J. I. Reyes-De-Corcuera

    Article first published online : 16 SEP 2009, DOI: 10.1111/j.1541-4337.2009.00090.x

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    Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 4, July 2011, Pages: 221–247, M.S. Brewer

    Article first published online : 14 JUN 2011, DOI: 10.1111/j.1541-4337.2011.00156.x

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    Mechanisms and Factors for Edible Oil Oxidation

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 4, September 2006, Pages: 169–186, Eunok Choe and David B. Min

    Article first published online : 29 SEP 2006, DOI: 10.1111/j.1541-4337.2006.00009.x

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    Tea Polyphenols as Nutraceuticals

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 229–254, M.G. Sajilata, Poonam R. Bajaj and R.S. Singhal

    Article first published online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00043.x

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    The Color of Olive Oils: The Pigments and Their Likely Health Benefits and Visual and Instrumental Methods of Analysis

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 3, May 2010, Pages: 278–291, María José Moyano, Francisco J. Heredia and Antonio J. Meléndez-Martínez

    Article first published online : 29 APR 2010, DOI: 10.1111/j.1541-4337.2010.00109.x

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    Energy Drinks: An Assessment of Their Market Size, Consumer Demographics, Ingredient Profile, Functionality, and Regulations in the United States

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 3, May 2010, Pages: 303–317, M.A. Heckman, K. Sherry and E. Gonzalez De Mejia

    Article first published online : 29 APR 2010, DOI: 10.1111/j.1541-4337.2010.00111.x

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    Functional Biopolymer Particles: Design, Fabrication, and Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 4, July 2010, Pages: 374–397, Owen Griffith Jones and David Julian McClements

    Article first published online : 17 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00118.x

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    Bolus Formation and Disintegration during Digestion of Food Carbohydrates

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 101–118, Gail M. Bornhorst and R. Paul Singh

    Article first published online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00172.x

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    Mechanisms of Antioxidants in the Oxidation of Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 4, October 2009, Pages: 345–358, Eunok Choe and David B. Min

    Article first published online : 16 SEP 2009, DOI: 10.1111/j.1541-4337.2009.00085.x

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    Risk Assessment and Management of Listeria Monocytogenes in Ready-to-Eat Lettuce Salads

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 498–512, Elena Carrasco, Fernando Pérez-Rodríguez, Antonio Valero, Rosa M. García-Gimeno and Gonzalo Zurera

    Article first published online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00123.x

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    Antimicrobial Resistance: Implications for the Food System

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 3, July 2006, Pages: 71–137,

    Article first published online : 2 AUG 2006, DOI: 10.1111/j.1541-4337.2006.00004.x

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    Maize: A Paramount Staple Crop in the Context of Global Nutrition

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 4, July 2010, Pages: 417–436, Emily T. Nuss and Sherry A. Tanumihardjo

    Article first published online : 17 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00117.x

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    Kinetic Modeling of Food Quality: A Critical Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 1, January 2008, Pages: 144–158, Martinus A.J.S. Van Boekel

    Article first published online : 30 JAN 2008, DOI: 10.1111/j.1541-4337.2007.00036.x

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    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Article first published online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

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    UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 5, September 2011, Pages: 251–268, Rupesh S. Chavan, Shraddha Rupesh Chavan, Chandrashekar D. Khedkar and Atanu H. Jana

    Article first published online : 22 AUG 2011, DOI: 10.1111/j.1541-4337.2011.00157.x

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    Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 187–204, Paula Judith Perez Espitia, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra, Nélio José de Andrade, Renato Souza Cruz and Eber Antonio Alves Medeiros

    Article first published online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00179.x

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    Evaluating Global Barriers to the Use of Red Palm Oil as an Intervention Food to Prevent Vitamin A Deficiency

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 221–232, Betty J. Burri

    Article first published online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00181.x