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There are 24418 results for: content related to: Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

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    Process Cheese: Scientific and Technological Aspects—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 2, March 2008, Pages: 194–214, Rohit Kapoor and Lloyd E. Metzger

    Version of Record online : 7 MAR 2008, DOI: 10.1111/j.1541-4337.2008.00040.x

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    Alpha-Lactalbumin: Its Production Technologies and Bioactive Peptides

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 2, March 2010, Pages: 197–212, Samuel Mburu Kamau, Seronei Chelulei Cheison, Wei Chen, Xiao-Ming Liu and Rong-Rong Lu

    Version of Record online : 16 FEB 2010, DOI: 10.1111/j.1541-4337.2009.00100.x

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    Interactions of Milk Proteins and Volatile Flavor Compounds: Implications in the Development of Protein Foods

    Journal of Food Science

    Volume 71, Issue 5, June/July 2006, Pages: R72–R82, Janina Kühn, Thérèse Considine and Harjinder Singh

    Version of Record online : 15 JUN 2006, DOI: 10.1111/j.1750-3841.2006.00051.x

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    High Hydrostatic Pressure Processing of Cheese

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 4, July 2012, Pages: 399–416, Yamile Martínez-Rodríguez, Carlos Acosta-Muñiz, Guadalupe I. Olivas, José Guerrero-Beltrán, Dolores Rodrigo-Aliaga and David R. Sepúlveda

    Version of Record online : 12 JUN 2012, DOI: 10.1111/j.1541-4337.2012.00192.x

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    Functionality of Milk Powders and Milk-Based Powders for End Use Applications—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 518–528, Anup Sharma, Atanu H. Jana and Rupesh Shrikant Chavan

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00199.x

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    Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 52–108, Maite Sanz Alaejos and Ana M. Afonso

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00141.x

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    Reduction of Sodium and Fat Levels in Natural and Processed Cheeses: Scientific and Technological Aspects

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 252–268, Mark E. Johnson, Rohit Kapoor, Donald J. McMahon, David R. McCoy and Raj G. Narasimmon

    Version of Record online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00080.x

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    Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 4, July 2011, Pages: 208–220, Winny Routray and Hari N. Mishra

    Version of Record online : 14 JUN 2011, DOI: 10.1111/j.1541-4337.2011.00151.x

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

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    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

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    Functional Biopolymer Particles: Design, Fabrication, and Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 4, July 2010, Pages: 374–397, Owen Griffith Jones and David Julian McClements

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00118.x

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    UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 5, September 2011, Pages: 251–268, Rupesh S. Chavan, Shraddha Rupesh Chavan, Chandrashekar D. Khedkar and Atanu H. Jana

    Version of Record online : 22 AUG 2011, DOI: 10.1111/j.1541-4337.2011.00157.x

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    Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 4, July 2010, Pages: 330–357, Jeffrey C. Moore, Jonathan W. DeVries, Markus Lipp, James C. Griffiths and Darrell R. Abernethy

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00114.x

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    Mycotoxins in Food and Feed: Present Status and Future Concerns

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 1, January 2010, Pages: 57–81, Rajeev Bhat, Ravishankar V. Rai and A.A. Karim

    Version of Record online : 21 DEC 2009, DOI: 10.1111/j.1541-4337.2009.00094.x

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    Antimicrobial Resistance: Implications for the Food System

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 3, July 2006, Pages: 71–137,

    Version of Record online : 2 AUG 2006, DOI: 10.1111/j.1541-4337.2006.00004.x

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    Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 5, September 2011, Pages: 269–289, Thu T. N. Dinh, Leslie D. Thompson, Michael L. Galyean, J Chance Brooks, Kristine Y. Patterson and L. Mallory Boylan

    Version of Record online : 22 AUG 2011, DOI: 10.1111/j.1541-4337.2011.00158.x

  17. Aggregation and Hydrophobicity Properties of 6 Dairy Propionibacteria Strains Isolated from Homemade Turkish Cheeses

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: M20–M24, D.O. Darilmaz, Y. Beyatli and Z.N. Yuksekdag

    Version of Record online : 1 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02438.x

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    Processing of Salted Cod (Gadus spp.): A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 6, November 2012, Pages: 546–564, Helena Oliveira, Sónia Pedro, Maria Leonor Nunes, Rui Costa and Paulo Vaz-Pires

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1541-4337.2012.00202.x

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    New Insights into the High-Pressure Processing of Meat and Meat Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 3, May 2012, Pages: 285–306, H. Simonin, F. Duranton and M. de Lamballerie

    Version of Record online : 9 APR 2012, DOI: 10.1111/j.1541-4337.2012.00184.x

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    Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 513–529, M.A. Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat and A.A. Karim

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00124.x