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There are 2054 results for: content related to: Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

  1. Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies

    Molecular Nutrition & Food Research

    Brett Ronald Cutler, Chrissa Petersen and Pon Velayutham Anandh Babu

    Version of Record online : 10 OCT 2016, DOI: 10.1002/mnfr.201600271

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    Soil grain analyses at Meridiani Planum, Mars

    Journal of Geophysical Research: Planets (1991–2012)

    Volume 111, Issue E12, December 2006, C. M. Weitz, R. C. Anderson, J. F. Bell III, W. H. Farrand, K. E. Herkenhoff, J. R. Johnson, B. L. Jolliff, R. V. Morris, S. W. Squyres and R. J. Sullivan

    Version of Record online : 15 SEP 2006, DOI: 10.1029/2005JE002541

  3. Quality factors, antioxidant activity, and sensory properties of jet-tube dried rabbiteye blueberries

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1887–1897, Laura A Pallas, Ronald B Pegg and William L Kerr

    Version of Record online : 12 DEC 2012, DOI: 10.1002/jsfa.5985

  4. Consumer acceptance of fresh blueberries in bio-based packages

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 7, May 2010, Pages: 1121–1128, Eva Almenar, Hayati Samsudin, Rafael Auras and Janice Harte

    Version of Record online : 29 MAR 2010, DOI: 10.1002/jsfa.3922

  5. Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet Light

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: M1532–M1537, Chuhan Liu, Yaoxin Huang and Haiqiang Chen

    Version of Record online : 21 MAY 2015, DOI: 10.1111/1750-3841.12910

  6. Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 916–924, Roopesh M Syamaladevi, Preston K Andrews, Neal M Davies, Thomas Walters and Shyam S Sablani

    Version of Record online : 3 OCT 2011, DOI: 10.1002/jsfa.4670

  7. Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: E259–E265, J. Shi, Z. Pan, T.H. McHugh, D. Wood, Y. Zhu, R.J. Avena-Bustillos and E. Hirschberg

    Version of Record online : 8 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00816.x

  8. The Effect of Blueberries on the Oxidative Stability of Pork Meatloaf During Chilled Storage

    Journal of Food Processing and Preservation

    Volume 40, Issue 5, October 2016, Pages: 899–909, Małgorzata Muzolf-Panek, Agnieszka Waśkiewicz, Ryszard Kowalski and Piotr Konieczny

    Version of Record online : 3 DEC 2015, DOI: 10.1111/jfpp.12668

  9. Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 13, October 2016, Pages: 4382–4389, Karen Thang, Kimberlee Au, Cyril Rakovski and Anuradha Prakash

    Version of Record online : 15 MAR 2016, DOI: 10.1002/jsfa.7648

  10. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 337–343, Xiaojie Huang, Jing Li, Hongli Shang and Xin Meng

    Version of Record online : 3 JUN 2014, DOI: 10.1002/jsfa.6725

  11. Impact of Purchase Intentions on Full and Partial Bids in BDM Auctions: Willingness-to-pay for Organic and Local Blueberries

    Journal of Agricultural Economics

    Volume 64, Issue 3, September 2013, Pages: 707–718, Lijia Shi, Lisa A. House and Zhifeng Gao

    Version of Record online : 14 MAY 2013, DOI: 10.1111/1477-9552.12022

  12. Flavor of Fresh Blueberry Juice and the Comparison to Amount of Sugars, Acids, Anthocyanidins, and Physicochemical Measurements

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: S818–S827, Karen L. Bett-Garber, Jeanne M. Lea, Michael A. Watson, Casey C. Grimm, Steven W. Lloyd, John C. Beaulieu, Rebecca E. Stein-Chisholm, Brett P. Andrzejewski and Donna A. Marshall

    Version of Record online : 28 MAR 2015, DOI: 10.1111/1750-3841.12821

  13. Berry Crops

    Standard Article

    Compendium of Transgenic Crop Plants

    James F. Hancock, Guo-Qing Song and Ken C. Sink

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0405

  14. Field type, trap type and field-edge characteristics affect Rhagoletis mendax captures in lowbush blueberries

    Pest Management Science

    Volume 70, Issue 11, November 2014, Pages: 1720–1727, Justin M Renkema, G Christopher Cutler and Sonia O Gaul

    Version of Record online : 17 FEB 2014, DOI: 10.1002/ps.3714

  15. Effect of thermal treatments on phytochemicals in conventionally and organically grown berries

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 5, 15 April 2010, Pages: 769–778, Shyam S Sablani, Preston K Andrews, Neal M Davies, Thomas Walters, Hector Saez, Roopesh M Syamaladevi and Pallavi R Mohekar

    Version of Record online : 17 FEB 2010, DOI: 10.1002/jsfa.3882

  16. Effects of Spray Drying on Antioxidant Capacity and Anthocyanidin Content of Blueberry By-Products

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: H156–H164, Kar Lim, Mitzi Ma and Kirk D. Dolan

    Version of Record online : 1 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02286.x


    Journal of Food Process Engineering

    Volume 31, Issue 2, April 2008, Pages: 155–172, M.A. MORENO, M.E. CASTELL-PEREZ, C. GOMES, P.F. DA SILVA, J. KIM and R.G. MOREIRA

    Version of Record online : 24 FEB 2008, DOI: 10.1111/j.1745-4530.2007.00172.x

  18. Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: M206–M211, Chyer Kim and Yen-Con Hung

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02595.x

  19. Beneficial effects of antioxidant-enriched diet for tyrosine hydroxylase-positive neurons in ventral mesencephalic tissue in oculo grafts

    Journal of Comparative Neurology

    Volume 515, Issue 1, 1 July 2009, Pages: 72–82, Elisabet Berglöf, Brent J. Small, Paula C. Bickford and Ingrid Strömberg

    Version of Record online : 20 MAR 2009, DOI: 10.1002/cne.22002

  20. Preferences for Berries Among Consumers in Southern Chile: Blueberries Are Produced but Are They Consumed?

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: S458–S464, Berta Schnettler, Horacio Miranda, José Sepúlveda, Marianela Denegri, Marcos Mora and Germán Lobos

    Version of Record online : 20 SEP 2011, DOI: 10.1111/j.1750-3841.2011.02334.x