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There are 24454 results for: content related to: Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry

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    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

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    Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 5, September 2011, Pages: 269–289, Thu T. N. Dinh, Leslie D. Thompson, Michael L. Galyean, J Chance Brooks, Kristine Y. Patterson and L. Mallory Boylan

    Version of Record online : 22 AUG 2011, DOI: 10.1111/j.1541-4337.2011.00158.x

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    Processing of Salted Cod (Gadus spp.): A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 6, November 2012, Pages: 546–564, Helena Oliveira, Sónia Pedro, Maria Leonor Nunes, Rui Costa and Paulo Vaz-Pires

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1541-4337.2012.00202.x

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    New Insights into the High-Pressure Processing of Meat and Meat Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 3, May 2012, Pages: 285–306, H. Simonin, F. Duranton and M. de Lamballerie

    Version of Record online : 9 APR 2012, DOI: 10.1111/j.1541-4337.2012.00184.x

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    Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 52–108, Maite Sanz Alaejos and Ana M. Afonso

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00141.x

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    Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 4, July 2011, Pages: 221–247, M.S. Brewer

    Version of Record online : 14 JUN 2011, DOI: 10.1111/j.1541-4337.2011.00156.x

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    Risk-Benefit Analysis of Seafood Consumption: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 490–517, Rosalee S. Hellberg, Christina A. Mireles DeWitt and Michael T. Morrissey

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00200.x

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    Pomegranate and its Many Functional Components as Related to Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 635–654, M. Viuda-Martos, J. Fernández-López and J.A. Pérez-Álvarez

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00131.x

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    Bioavailability and Antioxidant Activity of Black Chokeberry (Aronia melanocarpa) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 471–489, Petko N. Denev, Christo G. Kratchanov, Milan Ciz, Antonin Lojek and Maria G. Kratchanova

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00198.x

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    Review Article: Sensory Characteristics of Probiotic Cheese

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 437–452, R. Karimi, S. Sohrabvandi and A. M. Mortazavian

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00194.x

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    Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 6, November 2011, Pages: 303–320, Winny Routray and Valerie Orsat

    Version of Record online : 25 OCT 2011, DOI: 10.1111/j.1541-4337.2011.00164.x

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

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    Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 187–204, Paula Judith Perez Espitia, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra, Nélio José de Andrade, Renato Souza Cruz and Eber Antonio Alves Medeiros

    Version of Record online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00179.x

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    Potential Risks Resulting from Fruit/Vegetable–Drug Interactions: Effects on Drug-Metabolizing Enzymes and Drug Transporters

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: R112–R124, Lourdes Rodríguez-Fragoso, José Luis Martínez-Arismendi, Danae Orozco-Bustos, Jorge Reyes-Esparza, Eliseo Torres and Scott W. Burchiel

    Version of Record online : 5 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02155.x

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    Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: R164–R177, Kuorwel K. Kuorwel, Marlene J. Cran, Kees Sonneveld, Joseph Miltz and Stephen W. Bigger

    Version of Record online : 4 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02384.x

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    High Hydrostatic Pressure Processing of Cheese

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 4, July 2012, Pages: 399–416, Yamile Martínez-Rodríguez, Carlos Acosta-Muñiz, Guadalupe I. Olivas, José Guerrero-Beltrán, Dolores Rodrigo-Aliaga and David R. Sepúlveda

    Version of Record online : 12 JUN 2012, DOI: 10.1111/j.1541-4337.2012.00192.x

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    Control of Biogenic Amines in Food—Existing and Emerging Approaches

    Journal of Food Science

    Volume 75, Issue 7, September 2010, Pages: R139–R150, Aishath Naila, Steve Flint, Graham Fletcher, Phil Bremer and Gerrit Meerdink

    Version of Record online : 22 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01774.x

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    Antimicrobial Resistance: Implications for the Food System

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 3, July 2006, Pages: 71–137,

    Version of Record online : 2 AUG 2006, DOI: 10.1111/j.1541-4337.2006.00004.x

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    Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 1, January 2012, Pages: 34–55, Han Ching Voon, Rajeev Bhat and Gulam Rusul

    Version of Record online : 13 DEC 2011, DOI: 10.1111/j.1541-4337.2011.00169.x

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    Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 133–147, Sophie Marchand, Jan De Block, Valerie De Jonghe, An Coorevits, Marc Heyndrickx and Lieve Herman

    Version of Record online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00183.x