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There are 6348 results for: content related to: High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review

  1. Advanced preservation methods and nutrient retention in fruits and vegetables

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 1, 15 January 2012, Pages: 7–22, Diane M Barrett and Beate Lloyd

    Version of Record online : 18 NOV 2011, DOI: 10.1002/jsfa.4718

  2. Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 5, 30 March 2011, Pages: 877–885, Xiamin Cao, Yan Zhang, Fusheng Zhang, Yongtao Wang, Jianyong Yi and Xiaojun Liao

    Version of Record online : 6 JAN 2011, DOI: 10.1002/jsfa.4260

  3. Effect of High Pressure and Salt on Pork Meat Quality and Microstructure

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E188–E194, Frédérique Duranton, Hélène Simonin, Romuald Chéret, Sandrine Guillou and Marie de Lamballerie

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02816.x

  4. Vitamin C protects against ethanol and PTZ-induced apoptotic neurodegeneration in prenatal rat hippocampal neurons

    Synapse

    Volume 65, Issue 7, July 2011, Pages: 562–571, M.I. Naseer, N. Ullah, I. Ullah, P.O. Koh, H.Y. Lee, M.S. Park and M.O. Kim

    Version of Record online : 3 DEC 2010, DOI: 10.1002/syn.20875

  5. Organophosphorus Insecticides

    Standard Article

    Encyclopedia of Agrochemicals

    Morifusa Eto

    Published Online : 15 APR 2003, DOI: 10.1002/047126363X.agr178

  6. Cochrane review: Vitamin C for preventing and treating the common cold

    Evidence-Based Child Health: A Cochrane Review Journal

    Volume 3, Issue 3, September 2008, Pages: 672–720, RM Douglas, Dr H Hemilä, E Chalker and B Treacy

    Version of Record online : 10 SEP 2008, DOI: 10.1002/ebch.266

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    New Insights into the High-Pressure Processing of Meat and Meat Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 3, May 2012, Pages: 285–306, H. Simonin, F. Duranton and M. de Lamballerie

    Version of Record online : 9 APR 2012, DOI: 10.1111/j.1541-4337.2012.00184.x

  8. Transmission of seismic waves across single natural fractures

    Journal of Geophysical Research: Solid Earth (1978–2012)

    Volume 95, Issue B6, 10 June 1990, Pages: 8617–8638, Laura J. Pyrak-Nolte, Larry R. Myer, Neville G. W. Cook

    Version of Record online : 20 SEP 2012, DOI: 10.1029/JB095iB06p08617

  9. Herbicides, Inhibitors of Photosynthesis at Photosystem II

    Standard Article

    Encyclopedia of Agrochemicals

    Walter Oettmeier

    Published Online : 15 APR 2003, DOI: 10.1002/047126363X.agr129

  10. Vitamin C increases the fecal fat excretion by chitosan in guinea-pigs, thereby reducing body weight gain

    Phytotherapy Research

    Volume 24, Issue 8, August 2010, Pages: 1234–1241, S. C. Jun, E. Y. Jung, D. H. Kang, J. M. Kim, U. J. Chang and H. J. Suh

    Version of Record online : 2 JUN 2010, DOI: 10.1002/ptr.2970

  11. Enhancement of nitroxide-reducing activity in rats after chronic administration of vitamin E, vitamin C, and idebenone examined by an in Vivo electron spin resonance technique

    Magnetic Resonance in Medicine

    Volume 40, Issue 2, August 1998, Pages: 330–333, Seiji Matsumoto, Norio Mori, Nobuaki Tsuchihashi, Tateaki Ogata, Yijing Lin, Hidekatsu Yokoyama and Shin-Ichi Ishida

    Version of Record online : 12 DEC 2005, DOI: 10.1002/mrm.1910400219

  12. Protective effects of ascorbic acid on hepatotoxicity and oxidative stress caused by carbon tetrachloride in the liver of Wistar rats

    Cell Biochemistry and Function

    Volume 27, Issue 5, July 2009, Pages: 309–315, Ismail Cetin Ozturk, Feral Ozturk, Mehmet Gul, Burhan Ates and Asli Cetin

    Version of Record online : 22 JUN 2009, DOI: 10.1002/cbf.1575

  13. Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase

    Journal of Food Science

    Volume 80, Issue 11, November 2015, Pages: E2486–E2494, Trang Duong, Murat Balaban and Conrad Perera

    Version of Record online : 7 OCT 2015, DOI: 10.1111/1750-3841.13091

  14. Immunomodulatory Effects of Dietary β-glucan and Vitamin C in Nile Tilapia, Oreochromis niloticus L., Subjected to Cold-induced Stress or Bacterial Challenge

    Journal of the World Aquaculture Society

    Volume 46, Issue 4, August 2015, Pages: 363–380, Margarida M. Barros, Dario R. Falcon, Ricardo O. Orsi, Luiz E. Pezzato, Ademir C. Fernandes Junior, Ary Fernandes Junior, Pedro L. P. F. de Carvalho, Carlos R. Padovani, Igo G. Guimarães and Maria M. P. Sartori

    Version of Record online : 14 JUL 2015, DOI: 10.1111/jwas.12202

  15. Effects of combinations of ROS scavengers on oxidative DNA damage caused by visible-light-activated camphorquinone/N,N-dimethyl-p-toluidine

    Journal of Biomedical Materials Research Part B: Applied Biomaterials

    Volume 83B, Issue 2, November 2007, Pages: 391–399, Seungbum Lee, Dustin Pagoria, Ariel Raigrodski and Werner Geurtsen

    Version of Record online : 18 APR 2007, DOI: 10.1002/jbm.b.30808

  16. Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products

    International Journal of Food Science & Technology

    Guanghe Zhao, Ruifen Zhang and Mingwei Zhang

    Version of Record online : 29 JUL 2016, DOI: 10.1111/ijfs.13203

  17. Ozone-gas treatment of cationic dyeable polyester and poly(butylene terephthalate) fibers

    Journal of Applied Polymer Science

    Volume 104, Issue 4, 15 May 2007, Pages: 2423–2429, Myung Sun Lee, Muncheul Lee, Tomiji Wakida, Masumi Saito, Takumi Yamashiro, Kenji Nishi, Goichi Inoue and Shinzo Ishida

    Version of Record online : 27 FEB 2007, DOI: 10.1002/app.25978

  18. Dimethoate-induced oxidative stress in human erythrocytes and the protective effect of Vitamins C and E in vitro

    Environmental Toxicology

    Volume 26, Issue 3, June 2011, Pages: 287–291, Fatma Ben Abdallah, Bochra Gargouri, Hafedh Bejaoui, Saloua Lassoued and Leila Ammar-Keskes

    Version of Record online : 14 JAN 2010, DOI: 10.1002/tox.20555

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    A double-blind randomised controlled trial of the effects of medroxyprogesterone acetate on bone density of women taking oestrogen replacement therapy

    BJOG: An International Journal of Obstetrics & Gynaecology

    Volume 104, Issue 1, January 1997, Pages: 64–70, Jonathan D. Adachi, Everett J. Sargeant, Margaret A. Sagle, David Lament, Paul D. Fawcett, William G. Bensen, Matthew McQueen, Darius J. Nazir and Charles H. Goldsmith

    Version of Record online : 19 AUG 2005, DOI: 10.1111/j.1471-0528.1997.tb10651.x

  20. Stabilization of red fruit-based smoothies by high-pressure processing. Part A. Effects on microbial growth, enzyme activity, antioxidant capacity and physical stability

    Journal of the Science of Food and Agriculture

    Adriana Hurtado, Maria Dolors Guàrdia, Pierre Picouet, Anna Jofré, José María Ros and Sancho Bañón

    Version of Record online : 15 JUN 2016, DOI: 10.1002/jsfa.7796