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There are 29884 results for: content related to: Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases

  1. Role of dietary beta-glucans in the prevention of the metabolic syndrome

    Nutrition Reviews

    Volume 70, Issue 8, August 2012, Pages: 444–458, Lieselotte Cloetens, Matilda Ulmius, Anna Johansson-Persson, Björn Åkesson and Gunilla Önning

    Version of Record online : 26 JUL 2012, DOI: 10.1111/j.1753-4887.2012.00494.x

  2. Do cereal mixed-linked β-glucans possess immune-modulating activities?

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 536–547, Anne Rieder and Anne Berit Samuelsen

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100723

  3. You have free access to this content
    In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

    FEMS Microbiology Ecology

    Volume 64, Issue 3, June 2008, Pages: 482–493, Simon A. Hughes, Peter R. Shewry, Glenn R. Gibson, Barry V. McCleary and Robert A. Rastall

    Version of Record online : 21 APR 2008, DOI: 10.1111/j.1574-6941.2008.00478.x

  4. Structure and Characteristic of β-Glucan in Cereal: A Review

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 3145–3153, Xinzhong Hu, Jing Zhao, Qiong Zhao and Jianmei Zheng

    Version of Record online : 27 OCT 2014, DOI: 10.1111/jfpp.12384

  5. Nutraceutical Properties and Health Benefits of Oats

    Cereals and Pulses: Nutraceutical Properties and Health Benefits

    Pu Jing, Xinzhong Hu, Pages: 21–36, 2012

    Published Online : 8 FEB 2012, DOI: 10.1002/9781118229415.ch3

  6. β-Glucans are involved in immune-modulation of THP-1 macrophages

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 822–833, Wasaporn Chanput, Marit Reitsma, Lennart Kleinjans, Jurriaan J. Mes, Huub F. J. Savelkoul and Harry J. Wichers

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100715

  7. Cholesterol-lowering effects of oat β-glucan

    Nutrition Reviews

    Volume 69, Issue 6, June 2011, Pages: 299–309, Rgia A Othman, Mohammed H Moghadasian and Peter JH Jones

    Version of Record online : 1 JUN 2011, DOI: 10.1111/j.1753-4887.2011.00401.x

  8. Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

    Molecular Nutrition & Food Research

    Volume 53, Issue 10, October 2009, Pages: 1343–1351, Eleanor J. Beck, Susan M. Tosh, Marijka J. Batterham, Linda C. Tapsell and Xu-Feng Huang

    Version of Record online : 14 SEP 2009, DOI: 10.1002/mnfr.200800343

  9. Effect of Purified Oat β-Glucan on Fermentation of Set-Style Yogurt Mix

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E195–E201, Mukti Singh, Sanghoon Kim and Sean X. Liu

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02828.x

  10. Expression of HvCslF9 and HvCslF6 barley genes in the genetic background of wheat and their influence on the wheat β-glucan content

    Annals of Applied Biology

    Volume 163, Issue 1, July 2013, Pages: 142–150, A. Cseh, V. Soós, M. Rakszegi, E. Türkösi, E. Balázs and M. Molnár-Láng

    Version of Record online : 11 JUN 2013, DOI: 10.1111/aab.12043

  11. Health Benefits of Barley Foods

    Barley for Food and Health: Science, Technology, and Products

    Rosemary K. Newman, C. Walter Newman, Pages: 178–203, 2008

    Published Online : 7 JAN 2008, DOI: 10.1002/9780470369333.ch8

  12. Cereal β-Glucans: Structure, Properties and Health Claims

    Advanced Dietary Fibre Technology

    Barry V. McCleary, Leon Prosky, Pages: 315–327, 2008

    Published Online : 21 APR 2008, DOI: 10.1002/9780470999615.ch28

  13. Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health

    Nutrition Reviews

    Volume 69, Issue 1, January 2011, Pages: 22–33, Raymond Gemen, Jan F de Vries and Joanne L Slavin

    Version of Record online : 3 JAN 2011, DOI: 10.1111/j.1753-4887.2010.00357.x

  14. Processing and Physical Properties of Chia-Oat Hydrocolloids

    Journal of Food Processing and Preservation

    Volume 38, Issue 5, October 2014, Pages: 2099–2107, George E. Inglett and Diejun Chen

    Version of Record online : 19 NOV 2013, DOI: 10.1111/jfpp.12190

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    The influence of β-glucan on the growth and cell wall architecture of Aspergillus spp.

    Microbiology and Immunology

    Volume 54, Issue 11, November 2010, Pages: 666–672, Ken-ichi Ishibashi, Yuichiro Kurone, Masuro Motoi, Noriko N. Miura, Yoshiuki Adachi, Yoshiharu Shirasu and Naohito Ohno

    Version of Record online : 2 NOV 2010, DOI: 10.1111/j.1348-0421.2010.00264.x

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    Effects of β-Glucans and Environmental Factors on the Viscosities of Wort and Beer

    Journal of the Institute of Brewing

    Volume 110, Issue 2, 2004, Pages: 104–116, Yu-Lai Jin, Alex Speers, Allan T. Paulson and Robert J. Stewart

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2004.tb00189.x

  17. The Use of Functional Plant Ingredients for the Development of Efficacious Functional Foods

    Functional Food Product Development

    Christopher P. F. Marinangeli, Peter J. H. Jones, Pages: 110–134, 2010

    Published Online : 26 APR 2010, DOI: 10.1002/9781444323351.ch6

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    Characterization of Aspergillus nidulans α-glucan synthesis: roles for two synthases and two amylases

    Molecular Microbiology

    Volume 91, Issue 3, February 2014, Pages: 579–595, Xiaoxiao He, Shengnan Li and Susan G. W. Kaminskyj

    Version of Record online : 7 JAN 2014, DOI: 10.1111/mmi.12480

  19. TEXTURAL PROPERTIES OF FOOD SYSTEMS HAVING DIFFERENT MOISTURE CONCENTRATIONS AS IMPACTED BY OAT BRAN WITH DIFFERENT β-GLUCAN CONCENTRATIONS

    Journal of Texture Studies

    Volume 42, Issue 5, October 2011, Pages: 359–368, NI YAO, KRISHA L. EKENSTEDT and PAMELA J. WHITE

    Version of Record online : 21 MAR 2011, DOI: 10.1111/j.1745-4603.2011.00292.x

  20. Prebiotic effects of fermentable carbohydrate polymers may be modulated by faecal bulking of non-fermentable polysaccharides in the large bowel of rats

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 968–976, John A. Monro, Gunaranjan Paturi, Christine A. Butts, Wayne Young, Cloe Erika De Guzman, Andrew McLachlan, Nicole C. Roy and Juliet Ansell

    Version of Record online : 8 MAR 2012, DOI: 10.1111/j.1365-2621.2011.02929.x