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There are 36331 results for: content related to: Principles of Microwave Combination Heating

  1. Experimental investigation of infrared rapid surface heating for injection molding

    Journal of Applied Polymer Science

    Volume 102, Issue 4, 15 November 2006, Pages: 3704–3713, Pei-Chi Chang and Sheng-Jye Hwang

    Version of Record online : 29 AUG 2006, DOI: 10.1002/app.24515

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    d-Mannose: Properties, Production, and Applications: An Overview

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 4, July 2016, Pages: 773–785, Xing Hu, Yaning Shi, Peng Zhang, Ming Miao, Tao Zhang and Bo Jiang

    Version of Record online : 26 MAY 2016, DOI: 10.1111/1541-4337.12211

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    Isolation, Composition, Structure, Properties, Modifications, and Uses of Yam Starch

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 357–386, Fan Zhu

    Version of Record online : 29 APR 2015, DOI: 10.1111/1541-4337.12134

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    Effects of Milk and Milk Products Consumption on Cancer: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 3, May 2013, Pages: 249–264, H. Davoodi, S. Esmaeili and A.M. Mortazavian

    Version of Record online : 8 APR 2013, DOI: 10.1111/1541-4337.12011

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    Infrared Heating in Food Processing: An Overview

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 1, January 2008, Pages: 2–13, Kathiravan Krishnamurthy, Harpreet Kaur Khurana, Jun Soojin, Joseph Irudayaraj and Ali Demirci

    Version of Record online : 30 JAN 2008, DOI: 10.1111/j.1541-4337.2007.00024.x

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    Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 4, July 2017, Pages: 668–691, Leonardo Petruzzi, Daniela Campaniello, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia and Antonio Bevilacqua

    Version of Record online : 30 MAY 2017, DOI: 10.1111/1541-4337.12270

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    Interleukin-6 receptor inhibitor tocilizumab ameliorates periodontal inflammation in patients with rheumatoid arthritis and periodontitis as well as tumor necrosis factor inhibitors

    Clinical and Experimental Dental Research

    Volume 1, Issue 2, December 2015, Pages: 63–73, Tetsuo Kobayashi, Satoshi Ito, Daisuke Kobayashi, Anri Kojima, Atsushi Shimada, Ichiei Narita, Akira Murasawa, Kiyoshi Nakazono and Hiromasa Yoshie

    Version of Record online : 13 NOV 2015, DOI: 10.1002/cre2.11

  8. Electrically Generated Heat

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Robert M. Perkin

    Published Online : 15 JUN 2000, DOI: 10.1002/14356007.b03_15

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    Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 2, March 2016, Pages: 269–302, Monika Gibis

    Version of Record online : 22 JAN 2016, DOI: 10.1111/1541-4337.12186

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    Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 1, January 2013, Pages: 54–89, Noreddine Benkerroum

    Version of Record online : 3 JAN 2013, DOI: 10.1111/j.1541-4337.2012.00215.x

  11. “SEEING” MINORITIES AND PERCEPTIONS OF DISORDER: EXPLICATING THE MEDIATING AND MODERATING MECHANISMS OF SOCIAL COHESION

    Criminology

    Volume 51, Issue 3, August 2013, Pages: 519–560, REBECCA WICKES, JOHN R. HIPP, RENEE ZAHNOW and LORRAINE MAZEROLLE

    Version of Record online : 14 MAY 2013, DOI: 10.1111/1745-9125.12011

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    Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 3, May 2016, Pages: 471–490, SME Rahman, Imran Khan and Deog-Hwan Oh

    Version of Record online : 25 FEB 2016, DOI: 10.1111/1541-4337.12200

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    The Genus Heracleum: A Comprehensive Review on Its Phytochemistry, Pharmacology, and Ethnobotanical Values as a Useful Herb

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 6, November 2016, Pages: 1018–1039, Mir Babak Bahadori, Leila Dinparast and Gokhan Zengin

    Version of Record online : 9 AUG 2016, DOI: 10.1111/1541-4337.12222

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    Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 3, May 2015, Pages: 205–268, Brian Sterling, Martin Gooch, Benjamin Dent, Nicole Marenick, Alexander Miller and Gilbert Sylvia

    Version of Record online : 16 MAR 2015, DOI: 10.1111/1541-4337.12130

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    Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 824–847, David Julian McClements, Liqiang Zou, Ruojie Zhang, Laura Salvia-Trujillo, Taha Kumosani and Hang Xiao

    Version of Record online : 6 OCT 2015, DOI: 10.1111/1541-4337.12170

  16. Radiant heat treatments for corn drying and decontamination

    Journal of Food Processing and Preservation

    S. A. Wilson, A. A. Okeyo, G. A. Olatunde and G. G. Atungulu

    Version of Record online : 9 JAN 2017, DOI: 10.1111/jfpp.13193

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    Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Pages: 657–680, Arman Arefi, Parviz Ahmadi Moghaddam, Kaveh Mollazade, Ali Hassanpour, Constantino Valero and Aoife Gowen

    Version of Record online : 4 AUG 2015, DOI: 10.1111/1541-4337.12152

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    Ferulic Acid and Naturally Occurring Compounds Bearing a Feruloyl Moiety: A Review on Their Structures, Occurrence, and Potential Health Benefits

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 4, July 2017, Pages: 580–616, Eliane de Oliveira Silva and Ronan Batista

    Version of Record online : 5 MAY 2017, DOI: 10.1111/1541-4337.12266

  19. Novel electrospun SnO2@carbon nanofibers as high performance anodes for lithium-ion batteries

    Crystal Research and Technology

    Volume 49, Issue 7, July 2014, Pages: 441–445, Zhirong Fu, Xuefeng Li and Guirong Xu

    Version of Record online : 27 JUN 2014, DOI: 10.1002/crat.201300211

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    Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 2, March 2017, Pages: 214–233, Thomas Van Hecke, John Van Camp and Stefaan De Smet

    Version of Record online : 26 JAN 2017, DOI: 10.1111/1541-4337.12248