Search Results

There are 49887 results for: content related to: Owen Fennema, Renaissance Man 1929—2012

  1. You have free access to this content
    Owen Fennema, Renaissance Man 1929–2012

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Page: vi, Daryl Lund

    Version of Record online : 7 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02937.x

  2. You have free access to this content
    Owen Fennema, Renaissance Man 1929–2012

    Journal of Food Science Education

    Volume 11, Issue 4, October 2012, Page: 44, Daryl Lund

    Version of Record online : 12 SEP 2012, DOI: 10.1111/j.1541-4329.2012.00159.x

  3. Students' Perceptions of Single-Gender Science and Mathematics Classroom Experiences

    School Science and Mathematics

    Volume 112, Issue 2, February 2012, Pages: 66–87, Sherri L. Brown and Robert R. Ronau

    Version of Record online : 1 FEB 2012, DOI: 10.1111/j.1949-8594.2011.00121.x

  4. You have free access to this content
    Honored and Looking Forward to the Challenge…

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Page: viii, E. Allen Foegeding

    Version of Record online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02701.x

  5. You have free access to this content
    Thank you, Dr. Min, and Welcome to the team, Dr. Foegeding!

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Page: vii, Daryl Lund

    Version of Record online : 12 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01873.x

  6. You have full text access to this OnlineOpen article
    Intraflagellar transport: mechanisms of motor action, cooperation, and cargo delivery

    The FEBS Journal

    Volume 284, Issue 18, September 2017, Pages: 2905–2931, Bram Prevo, Jonathan M. Scholey and Erwin J. G. Peterman

    Version of Record online : 18 APR 2017, DOI: 10.1111/febs.14068

  7. You have free access to this content
    Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 233–284, Sarah Davis Ohlhorst, Margaret Slavin, Jennifer M. Bhide and Betty Bugusu

    Version of Record online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00182.x

  8. You have free access to this content
    In Memoriam: Owen R. Fennema

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Page: vii, Owen R. Fennema

    Version of Record online : 7 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02938.x

  9. Evaluation of Edible, Bilayer Films for Use as Moisture Barriers for Food

    Journal of Food Science

    Volume 54, Issue 6, November 1989, Pages: 1400–1406, I.K. GREENER and O. FENNEMA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb05121.x

  10. You have full text access to this OnlineOpen article
    Intraflagellar transport proteins 172, 80, 57, 54, 38, and 20 form a stable tubulin-binding IFT-B2 complex

    The EMBO Journal

    Volume 35, Issue 7, 1 April 2016, Pages: 773–790, Michael Taschner, Kristina Weber, André Mourão, Melanie Vetter, Mayanka Awasthi, Marc Stiegler, Sagar Bhogaraju and Esben Lorentzen

    Version of Record online : 24 FEB 2016, DOI: 10.15252/embj.201593164

  11. Scope of Work (as Assigned by FDA to IFT)

    Journal of Food Science

    Volume 66, Issue s7, September 2001, Page: S1061,

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb15523.x

  12. Unmasking the ciliopathies: craniofacial defects and the primary cilium

    Wiley Interdisciplinary Reviews: Developmental Biology

    Volume 4, Issue 6, November/December 2015, Pages: 637–653, Claudio R. Cortés, Vicki Metzis and Carol Wicking

    Version of Record online : 14 JUL 2015, DOI: 10.1002/wdev.199

  13. Postharvest Physiology and Quality of Coated Fruits and Vegetables

    Horticultural Reviews, Volume 26

    Cassandra Amarante, Nigel H. Banks, Pages: 161–238, 2010

    Published Online : 26 JUL 2010, DOI: 10.1002/9780470650806.ch4

  14. You have free access to this content
    Background: (Provided by FDA to IFT)

    Comprehensive Reviews in Food Science and Food Safety

    Volume 2, Issue s2, April 2003, Pages: 6–7,

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2003.tb00044.x

  15. Application of Bayesian analysis to indirect Fourier transformation in small-angle scattering

    Journal of Applied Crystallography

    Volume 39, Issue 6, December 2006, Pages: 797–804, Bente Vestergaard and Steen Hansen

    DOI: 10.1107/S0021889806035291

  16. You have free access to this content
    Photoreceptor IFT Complexes Containing Chaperones, Guanylyl Cyclase 1 and Rhodopsin

    Traffic

    Volume 10, Issue 6, June 2009, Pages: 648–663, Reshma Bhowmick, Mei Li, Jun Sun, Sheila A. Baker, Christine Insinna and Joseph C. Besharse

    Version of Record online : 18 FEB 2009, DOI: 10.1111/j.1600-0854.2009.00896.x

  17. You have free access to this content
    Starting the Second Decade Off with a Bang!

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Page: ix, Daryl Lund

    Version of Record online : 13 JAN 2011, DOI: 10.1111/j.1750-3841.2011.02003.x

  18. GENDER COMPARISONS OF MATHEMATICS ATTITUDES AND AFFECT

    Psychology of Women Quarterly

    Volume 14, Issue 3, September 1990, Pages: 299–324, Janet Shibley Hyde, Elizabeth Fennema, Marilyn Ryan, Laurie A. Frost and Carolyn Hopp

    Version of Record online : 28 JUL 2006, DOI: 10.1111/j.1471-6402.1990.tb00022.x

  19. Barrier Properties and Surface Characteristics of Edible, Bilayer Films

    Journal of Food Science

    Volume 54, Issue 6, November 1989, Pages: 1393–1399, I.K. GREENER and O. FENNEMA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb05120.x

  20. Background Provided by FDA to IFT

    Journal of Food Science

    Volume 66, Issue s7, September 2001, Pages: S1059–S1060,

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb15522.x