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There are 9467 results for: content related to: Perspectives on How FDA Assesses Exposure to Food Additives When Evaluating Their Safety: Workshop Proceedings

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    Navigating the U.S. Food Additive Regulatory Program

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 6, November 2011, Pages: 342–368, Thomas G. Neltner, Neesha R. Kulkarni, Heather M. Alger, Maricel V. Maffini, Erin D. Bongard, Neal D. Fortin and Erik D. Olson

    Version of Record online : 25 OCT 2011, DOI: 10.1111/j.1541-4337.2011.00166.x

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    Enhancing FDA's Evaluation of Science to Ensure Chemicals Added to Human Food Are Safe: Workshop Proceedings

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 6, November 2011, Pages: 321–341, Maricel V. Maffini, Heather M. Alger, Erin D. Bongard and Thomas G. Neltner

    Version of Record online : 25 OCT 2011, DOI: 10.1111/j.1541-4337.2011.00165.x

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    Looking Back to Look Forward: A Review of FDA's Food Additives Safety Assessment and Recommendations for Modernizing its Program

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 439–453, Maricel V. Maffini, Heather M. Alger, Erik D. Olson and Thomas G. Neltner

    Version of Record online : 12 JUN 2013, DOI: 10.1111/1541-4337.12020

  4. APPENDIX 2

    Transfusion

    Volume 49, Issue s2, August 2009, Pages: 45S–233S,

    Version of Record online : 30 JUL 2009, DOI: 10.1111/j.1537-2995.2009.02281.x

  5. Diets and Dietary Modelling for Dietary Exposure Assessment

    Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

    J. Robert Tomerlin, Barbara J. Petersen, Pages: 167–211, 2004

    Published Online : 23 JAN 2004, DOI: 10.1002/0470091614.ch6

  6. You have full text access to this OnlineOpen article
    Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

    EFSA Journal

    Volume 15, Issue 6, June 2017, EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Claude Lambré, Jean-Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent-Massin, Ivan Stankovic, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Piet van den Brandt, Cristina Fortes, Leonardo Merino, Fidel Toldrà, Davide Arcella, Anna Christodoulidou, José Cortinas Abrahantes, Federica Barrucci, Ana Garcia, Fabiola Pizzo, Dario Battacchi and Maged Younes

    Version of Record online : 15 JUN 2017, DOI: 10.2903/j.efsa.2017.4786

  7. You have full text access to this OnlineOpen article
    Dietary exposure assessment to pyrrolizidine alkaloids in the European population

    EFSA Journal

    Volume 14, Issue 8, August 2016, European Food Safety Authority (EFSA)

    Version of Record online : 26 AUG 2016, DOI: 10.2903/j.efsa.2016.4572

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    Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2,2-BIS(4-HYDROXYPHENYL)PROPANE

    EFSA Journal

    Volume 5, Issue 1, January 2007, European Food Safety Authority (EFSA)

    Version of Record online : 29 JAN 2007, DOI: 10.2903/j.efsa.2007.428

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    Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 269–303,

    Version of Record online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00081.x

  10. You have full text access to this OnlineOpen article
    Erucic acid in feed and food

    EFSA Journal

    Volume 14, Issue 11, November 2016, EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Michael Dinovi, Lutz Edler, Bettina Grasl-Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle Oswald, Annette Petersen, Martin Rose, Alain-Claude Roudot, Tanja Schwerdtle, Günter Vollmer, Heather Wallace, Bruce Cottrill, Eugenia Dogliotti, Juha Laakso, Manfred Metzler, Leonardo Velasco, Katleen Baert, Jose Angel Gómez Ruiz, Enikő Varga, Barbara Dörr, Rita Sousa and Christiane Vleminckx

    Version of Record online : 9 NOV 2016, DOI: 10.2903/j.efsa.2016.4593

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    Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on Guidance on the data required for the risk assessment of flavourings to be used in or on foods

    EFSA Journal

    Volume 8, Issue 12, December 2010, European Food Safety Authority

    Version of Record online : 22 DEC 2010, DOI: 10.2903/j.efsa.2010.1957

  12. You have full text access to this OnlineOpen article
    Human and animal dietary exposure to ergot alkaloids

    EFSA Journal

    Volume 15, Issue 7, July 2017, European Food Safety Authority, Davide Arcella, Jose Ángel Gómez Ruiz, Matteo Lorenzo Innocenti and Ruth Roldán

    Version of Record online : 6 JUL 2017, DOI: 10.2903/j.efsa.2017.4902

  13. You have full text access to this OnlineOpen article
    Malachite green in food

    EFSA Journal

    Volume 14, Issue 7, July 2016, EFSA Panel on Contaminants in the Food Chain (CONTAM)

    Version of Record online : 27 JUL 2016, DOI: 10.2903/j.efsa.2016.4530

  14. Residential (Non-Dietary) Post-Application Exposure Assessment

    Occupational and Residential Exposure Assessment for Pesticides

    Jeffrey Driver, John H. Ross, Muhilan Pandian, Jeff Evans, Curt Lunchick, Pages: 129–170, 2005

    Published Online : 22 AUG 2005, DOI: 10.1002/0470012218.ch4

  15. A Comparison of Dietary Exposure and Risk Assessment Methods in US and EU

    Chemistry of Crop Protection: Progress and Prospects in Science and Regulation

    Günther Voss, Gerardo Ramos, Pages: 355–370, 2004

    Published Online : 19 MAY 2004, DOI: 10.1002/3527602038.ch27

  16. You have full text access to this OnlineOpen article
    Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

    EFSA Journal

    Volume 15, Issue 6, June 2017, EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Claude Lambré, Jean-Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent-Massin, Ivan Stankovic, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Piet van den Brandt, Cristina Fortes, Leonardo Merino, Fidel Toldrà, Davide Arcella, Anna Christodoulidou, Federica Barrucci, Ana Garcia, Fabiola Pizzo, Dario Battacchi and Maged Younes

    Version of Record online : 15 JUN 2017, DOI: 10.2903/j.efsa.2017.4787

  17. You have full text access to this OnlineOpen article
    Dietary exposure assessment to Alternaria toxins in the European population

    EFSA Journal

    Volume 14, Issue 12, December 2016, European Food Safety Authority, Davide Arcella, Mari Eskola and Jose Angel Gómez Ruiz

    Version of Record online : 23 DEC 2016, DOI: 10.2903/j.efsa.2016.4654

  18. You have full text access to this Open Access content
    Outcome of the second public consultation on draft Guidance on the use of probabilistic methodology for modelling dietary exposure to pesticide residues

    EFSA Supporting Publications

    Volume 9, Issue 10, October 2012, European Food Safety Authority (EFSA)

    Version of Record online : 8 OCT 2012, DOI: 10.2903/sp.efsa.2012.EN-345

  19. Use of a dietary exposure system for screening of insecticidal compounds for their toxicity to the planthopper Laodelphax striatellus

    Insect Science

    Volume 21, Issue 5, October 2014, Pages: 667–675, Zeng-Xia Wang, Ke-Jian Lin, Jörg Romeis, Yong-Lei Liu, Ze-Wen Liu, Yun-He Li and Yu-Fa Peng

    Version of Record online : 6 NOV 2013, DOI: 10.1111/1744-7917.12060

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    Data collection on exposure assessment scenarios for operators exposed to pesticides

    EFSA Supporting Publications

    Volume 12, Issue 7, July 2015, Suzanne Spaan, Rianda Gerritsen-Ebben, Kyriaki Machera, Agathi Charistou, Niki Arapaki, Dimitra Nikolopoulou, Angelos Tsakirakis, Abigail Dalzell, Carmel Ramwell, Philip Bone and Chris Sinclair

    Version of Record online : 24 JUL 2015, DOI: 10.2903/sp.efsa.2015.EN-855