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    Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 3, May 2015, Pages: 205–268, Brian Sterling, Martin Gooch, Benjamin Dent, Nicole Marenick, Alexander Miller and Gilbert Sylvia

    Version of Record online : 16 MAR 2015, DOI: 10.1111/1541-4337.12130

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 2, March 2015, Page: i,

    Version of Record online : 13 FEB 2015, DOI: 10.1111/1541-4337.12112

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Page: i,

    Version of Record online : 14 OCT 2015, DOI: 10.1111/1541-4337.12116

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Page: i,

    Version of Record online : 10 SEP 2013, DOI: 10.1111/1541-4337.12042

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Page: i,

    Version of Record online : 21 FEB 2014, DOI: 10.1111/1541-4337.12035

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Page: i,

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12039

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Page: i,

    Version of Record online : 12 JUN 2013, DOI: 10.1111/j.1541-4337.2013.00207.x

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 1, January 2015, Page: i,

    Version of Record online : 12 DEC 2014, DOI: 10.1111/1541-4337.12111

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Page: i,

    Version of Record online : 11 AUG 2015, DOI: 10.1111/1541-4337.12115

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Page: i,

    Version of Record online : 17 DEC 2013, DOI: 10.1111/1541-4337.12034

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 1, January 2013, Page: i,

    Version of Record online : 3 JAN 2013, DOI: 10.1111/j.1541-4337.2012.00204.x

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Page: i,

    Version of Record online : 4 JUN 2015, DOI: 10.1111/1541-4337.12114

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Page: i,

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00203.x

  14. You have free access to this content
    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 6, November 2012, Page: i,

    Version of Record online : 16 OCT 2012, DOI: 10.1111/j.1541-4337.2012.00212.x

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 2, March 2013, Page: i,

    Version of Record online : 11 MAR 2013, DOI: 10.1111/j.1541-4337.2013.00205.x

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 3, May 2015, Page: i,

    Version of Record online : 9 APR 2015, DOI: 10.1111/1541-4337.12113

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    Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 233–284, Sarah Davis Ohlhorst, Margaret Slavin, Jennifer M. Bhide and Betty Bugusu

    Version of Record online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00182.x

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    Isolation, Composition, Structure, Properties, Modifications, and Uses of Yam Starch

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 357–386, Fan Zhu

    Version of Record online : 29 APR 2015, DOI: 10.1111/1541-4337.12134

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    Issue Information

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 6, November 2013, Page: i,

    Version of Record online : 15 OCT 2013, DOI: 10.1111/1541-4337.12046

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    Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 387–410, Ann De Keuckelaere, Liesbeth Jacxsens, Philip Amoah, Gertjan Medema, Peter McClure, Lee-Ann Jaykus and Mieke Uyttendaele

    Version of Record online : 19 MAY 2015, DOI: 10.1111/1541-4337.12140