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There are 4063 results for: content related to: Vitamin D

  1. Unit Conversions

    Standard Article

    Reference Manual for Telecommunications Engineering

    Roger L. Freeman

    Published Online : 15 JAN 2002, DOI: 10.1002/0471208051.fre040

  2. You have full text access to this OnlineOpen article
    Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

    Intervention Review

    The Cochrane Library

    Gareth J Hollands, Ian Shemilt, Theresa M Marteau, Susan A Jebb, Hannah B Lewis, Yinghui Wei, Julian PT Higgins and David Ogilvie

    Published Online : 14 SEP 2015, DOI: 10.1002/14651858.CD011045.pub2

  3. Mobile Devices And Protocols

    Standard Article

    Van Nostrand's Scientific Encyclopedia

    Julie R. Mariga and Benjamin R. Pobanz

    Published Online : 15 AUG 2007, DOI: 10.1002/9780471743989.vse10039

  4. Units and Standards

    Standard Article

    Van Nostrand's Scientific Encyclopedia

    Published Online : 15 AUG 2007, DOI: 10.1002/9780471743989.vse7293.pub2

  5. Mobile Devices and Protocols

    Standard Article

    The Internet Encyclopedia

    Julie R. Mariga and Benjamin R. Pobanz

    Published Online : 15 APR 2004, DOI: 10.1002/047148296X.tie119

  6. Reducing cardiovascular disease risk in patients with diabetes: A message from the National Diabetes Education Program

    Journal of the American Academy of Nurse Practitioners

    Volume 18, Issue 11, November 2006, Pages: 524–533, Lawrence Blonde, Judith Dempster, Joanne M. Gallivan and Elizabeth Warren-Boulton

    Version of Record online : 26 OCT 2006, DOI: 10.1111/j.1745-7599.2006.00171.x

  7. Light to Moderate Alcohol Consumption and Mortality in the Elderly

    Journal of the American Geriatrics Society

    Volume 40, Issue 7, July 1992, Pages: 651–657, Paul A. Scherr, Andrea Z. LaCroix, Robert B. Wallace, Lisa Berkman, J. David Curb, Joan Cornoni-Huntley, Denis A. Evans and Charles H. Hennekens

    Version of Record online : 27 APR 2015, DOI: 10.1111/j.1532-5415.1992.tb01954.x

  8. Common Conversion Factors

    Appendix

    Current Protocols in Molecular Biology

    1:A.1J.1–A.1J.8

    Published Online : 1 MAY 2001, DOI: 10.1002/0471142727.mba01js49

  9. Alcohol Consumption and Risk of Deep Venous Thrombosis and Pulmonary Embolism in Older Persons

    Journal of the American Geriatrics Society

    Volume 44, Issue 9, September 1996, Pages: 1030–1037, Marco Pahor, Jack M. Guralnik, Richard J. Havlik, Pierugo Carbonin, Marcel E. Salive, Luigi Ferrucci, Maria-Chiara Corti and Charles H. Hennekens

    Version of Record online : 27 APR 2015, DOI: 10.1111/j.1532-5415.1996.tb02933.x

  10. The Effect of Nutrient-Based Standards on Competitive Foods in 3 Schools: Potential Savings in Kilocalories and Grams of Fat

    Journal of School Health

    Volume 82, Issue 2, February 2012, Pages: 91–96, Anastasia M. Snelling and Jennifer Yezek

    Version of Record online : 12 JAN 2012, DOI: 10.1111/j.1746-1561.2011.00671.x

  11. Common Conversion Factors

    Appendix

    Current Protocols in Protein Science

    1:A.1D.1–A.1D.8

    Published Online : 1 MAY 2001, DOI: 10.1002/0471140864.psa01ds17

  12. Ghana's Economic Recovery Programme and the Globalisation of Ashanti Goldfields Company Ltd

    Journal of International Development

    Volume 28, Issue 4, May 2016, Pages: 588–605, Ebenezer Nikoi

    Version of Record online : 27 NOV 2015, DOI: 10.1002/jid.3199

  13. The Role of Dimensions in the Syntax of Noun Phrases

    Syntax

    Volume 9, Issue 1, April 2006, Pages: 67–110, Roger Schwarzschild

    Version of Record online : 22 JUN 2006, DOI: 10.1111/j.1467-9612.2006.00083.x

  14. Common Conversion Factors

    Appendix

    Current Protocols in Cytometry

    1:A.1B.1–A.1B.8

    Published Online : 1 MAY 2001, DOI: 10.1002/0471142956.cya01bs15

  15. Contrasting customer and operator concept and product requirements: the case of surimi

    Food Service Technology

    Volume 2, Issue 3, September 2002, Pages: 115–130 , Howard R. Moskowitz and Sebastiano Porretta

    Version of Record online : 1 OCT 2002, DOI: 10.1046/j.1471-5740.2002.00045.x

  16. Common Conversion Factors

    Frontmatter

    Current Protocols Essential Laboratory Techniques

    :xix–xxvi

    Published Online : 1 OCT 2008, DOI: 10.1002/9780470089941.etfm01s00

  17. Preventive Nutrition and the Evaluation of the Healthy Patient: Taking the First Step

    Nutrition in Clinical Care

    Volume 2, Issue 3, June 1999, Pages: 135–139, Elizabeth M. Ross

    Version of Record online : 4 JAN 2002, DOI: 10.1046/j.1523-5408.1999.00106.x

  18. International System of Units (SI)

    Standard Article

    Van Nostrand's Scientific Encyclopedia

    Sigmar German and Wolfgang Wöger

    Published Online : 15 AUG 2007, DOI: 10.1002/9780471743989.vse9974

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    Replacing Sweetened Caloric Beverages with Drinking Water Is Associated with Lower Energy Intake

    Obesity

    Volume 15, Issue 12, December 2007, Pages: 3013–3022, Jodi D. Stookey, Florence Constant, Christopher D. Gardner and Barry M. Popkin

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.359

  20. Cannabis ‘tinny’ houses in New Zealand: implications for the use and sale of cannabis and other illicit drugs in New Zealand

    Addiction

    Volume 100, Issue 7, July 2005, Pages: 971–980, Chris Wilkins, James L. Reilly and Sally Casswell

    Version of Record online : 19 MAY 2005, DOI: 10.1111/j.1360-0443.2005.01134.x