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There are 23213 results for: content related to: Omega-3 Fatty Acids and Ginger in Maternal Health: Pharmacology, Efficacy, and Safety

  1. Interventions for nausea and vomiting in early pregnancy

    Intervention Review

    The Cochrane Library

    Anne Matthews, David M Haas, Dónal P O'Mathúna and Therese Dowswell

    Published Online : 8 SEP 2015, DOI: 10.1002/14651858.CD007575.pub4

  2. Biopreservative Effect of Ginger (Zingiber officinale) and Garlic Powder (Allium sativum) on Tomato Paste

    Journal of Food Safety

    Volume 35, Issue 4, November 2015, Pages: 440–452, Abiola F. Olaniran, Sumbo H. Abiose and Adekanmi H. Adeniran

    Version of Record online : 20 APR 2015, DOI: 10.1111/jfs.12193

  3. The clinical effectiveness of Ginger (Zingiber officinale) in adults with osteoarthritis

    International Journal of Evidence-Based Healthcare

    Volume 6, Issue 3, September 2008, Pages: 311–320, Matthew J Leach and Saravana Kumar

    Version of Record online : 27 AUG 2008, DOI: 10.1111/j.1744-1609.2008.00106.x

  4. Pilot clinical study of the effects of ginger root extract on eicosanoids in colonic mucosa of subjects at increased risk for colorectal cancer

    Molecular Carcinogenesis

    Volume 54, Issue 9, September 2015, Pages: 908–915, Suzanna M. Zick, D. Kim Turgeon, Jianwei Ren, Mack T. Ruffin, Benjamin D. Wright, Ananda Sen, Zora Djuric and Dean E. Brenner

    Version of Record online : 24 APR 2014, DOI: 10.1002/mc.22163

  5. Efficacy of Ginger for Alleviating the Symptoms of Primary Dysmenorrhea: A Systematic Review and Meta-analysis of Randomized Clinical Trials

    Pain Medicine

    Volume 16, Issue 12, December 2015, Pages: 2243–2255, James W. Daily, Xin Zhang, Da Sol Kim and Sunmin Park

    Version of Record online : 14 JUL 2015, DOI: 10.1111/pme.12853

  6. Characterization of ginger proteases and their potential as a rennin replacement

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 7, May 2009, Pages: 1178–1185, Hou-Pin Su, Mei-Ju Huang and Han-Tsung Wang

    Version of Record online : 16 MAR 2009, DOI: 10.1002/jsfa.3572

  7. FTIR, XRD and SEM Analysis of Ginger Powders with Different Size

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2017–2026, Xiaoyan Zhao, Haitao Zhu, Jun Chen and Qiang Ao

    Version of Record online : 30 JAN 2015, DOI: 10.1111/jfpp.12442

  8. Acute effects of dietary ginger on muscle pain induced by eccentric exercise

    Phytotherapy Research

    Volume 24, Issue 11, November 2010, Pages: 1620–1626, Christopher D. Black and Patrick J. O'Connor

    Version of Record online : 28 OCT 2010, DOI: 10.1002/ptr.3148

  9. Fat digestion and absorption in spice-pretreated rats

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 3, February 2012, Pages: 503–510, Usha NS Prakash and Krishnapura Srinivasan

    Version of Record online : 14 SEP 2011, DOI: 10.1002/jsfa.4597

  10. A combination of curcumin and ginger extract improves abrasion wound healing in corticosteroid-impaired hairless rat skin

    Wound Repair and Regeneration

    Volume 17, Issue 3, May/June 2009, Pages: 360–366, Narasimharao Bhagavathula, Roscoe L. Warner, Marissa DaSilva, Shannon D. McClintock, Adam Barron, Muhammad N. Aslam, Kent J. Johnson and James Varani

    Version of Record online : 20 MAY 2009, DOI: 10.1111/j.1524-475X.2009.00483.x

  11. Simultaneous determination of four aflatoxins and ochratoxin A in ginger and related products by HPLC with fluorescence detection after immunoaffinity column clean-up and postcolumn photochemical derivatization

    Journal of Separation Science

    Volume 36, Issue 23, December 2013, Pages: 3709–3716, Jing Wen, Weijun Kong, Jian Wang and Meihua Yang

    Version of Record online : 20 OCT 2013, DOI: 10.1002/jssc.201300885

  12. Physico-chemical and functional properties of starch isolated from ginger spent

    Starch - Stärke

    Volume 63, Issue 9, September 2011, Pages: 570–578, Madhava Naidu Madeneni, Sheema Faiza, Ravi Ramaswamy, Manisha Guha and Srinivas Pullabhatla

    Version of Record online : 30 MAY 2011, DOI: 10.1002/star.201100011

  13. You have full text access to this OnlineOpen article
    Optimization and prediction of antioxidant properties of a tea-ginger extract

    Food Science & Nutrition

    Volume 3, Issue 5, September 2015, Pages: 443–452, Solomon Akinremi Makanjuola, Victor Ndigwe Enujiugha, Olufunmilayo Sade Omoba and David Morakinyo Sanni

    Version of Record online : 27 APR 2015, DOI: 10.1002/fsn3.237

  14. Ginger extract and polaprezinc exert gastroprotective actions by anti-oxidant and growth factor modulating effects in rats

    Journal of Gastroenterology and Hepatology

    Volume 25, Issue 12, December 2010, Pages: 1861–1869, Joshua K Ko and Catherine C Leung

    Version of Record online : 8 APR 2010, DOI: 10.1111/j.1440-1746.2010.06347.x

  15. You have free access to this content
    Effects of a ginger extract on knee pain in patients with osteoarthritis

    Arthritis & Rheumatism

    Volume 44, Issue 11, November 2001, Pages: 2531–2538, R. D. Altman and K. C. Marcussen

    Version of Record online : 7 NOV 2001, DOI: 10.1002/1529-0131(200111)44:11<2531::AID-ART433>3.0.CO;2-J

  16. Changes in some quality factors of frozen ginger as affected by the freezing storage conditions

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 10, 15 August 2006, Pages: 1439–1445, Dong-Ho Kim and Young-Chun Lee

    Version of Record online : 14 JUN 2006, DOI: 10.1002/jsfa.2504

  17. Antioxidant activity of ginger extract in sunflower oil

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 7, 15 May 2003, Pages: 624–629, Zia-ur-Rehman, A M Salariya and Farzana Habib

    Version of Record online : 15 APR 2003, DOI: 10.1002/jsfa.1318

  18. Ginger (Zingiber officinale) and chemotherapy-induced nausea and vomiting: a systematic literature review

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 245–254, Wolfgang M Marx, Laisa Teleni, Alexandra L McCarthy, Luis Vitetta, Dan McKavanagh, Damien Thomson and Elisabeth Isenring

    Version of Record online : 13 MAR 2013, DOI: 10.1111/nure.12016

  19. Ginger Oleoresin Chemical Composition, Bioactivity and Application as Bio-Preservatives

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1905–1912, Pushpa S. Murthy, Ranju Gautam and Pura Naik J

    Version of Record online : 13 JAN 2015, DOI: 10.1111/jfpp.12428

  20. You have free access to this content
    Ginger augmented chemotherapy: A novel multitarget nontoxic approach for cancer management

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1364–1373, Roopali Saxena, Padmashree C. G. Rida, Omer Kucuk and Ritu Aneja

    Version of Record online : 11 MAR 2016, DOI: 10.1002/mnfr.201500955