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There are 364025 results for: content related to: MAKING PIGS LOCAL: Discerning the Sensory Character of Place

  1. Configuring the authentic value of real food: Farm-to-fork, snout-to-tail, and local food movements

    American Ethnologist

    Volume 39, Issue 3, August 2012, Pages: 614–626, Brad Weiss

    Article first published online : 17 JUL 2012, DOI: 10.1111/j.1548-1425.2012.01384.x

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    Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 2, March 2013, Pages: 183–217, Arica A. Baer, Michael J. Miller and Anna C. Dilger

    Article first published online : 11 MAR 2013, DOI: 10.1111/1541-4337.12001

  3. The Effect of Electoral Geography on Pork Barreling in Bicameral Legislatures

    American Journal of Political Science

    Volume 54, Issue 2, April 2010, Pages: 301–322, Jowei Chen

    Article first published online : 9 APR 2010, DOI: 10.1111/j.1540-5907.2010.00432.x

  4. Elections and the Politics of Pork in the U.S. Senate

    Social Science Quarterly

    Volume 94, Issue 2, June 2013, Pages: 506–529, Michael H. Crespin and Charles J. Finocchiaro

    Article first published online : 22 JUN 2012, DOI: 10.1111/j.1540-6237.2012.00875.x

  5. Traditional Foods, Territorial Boundaries and the TRIPS Agreement: The Case of the Melton Mowbray Pork Pie

    The Journal of World Intellectual Property

    Volume 16, Issue 5-6, December 2013, Pages: 262–301, Matthew J. Rippon

    Article first published online : 8 JAN 2014, DOI: 10.1002/jwip.12016

  6. The Demand for Pork Products in Canada: Discount Promotions and Cannibalization


    Volume 30, Issue 4, Autumn 2014, Pages: 470–492, Getu Hailu, Richard J. Vyn and Yong Ma

    Article first published online : 26 MAR 2014, DOI: 10.1002/agr.21383


    Journal of Food Process Engineering

    Volume 30, Issue 1, February 2007, Pages: 51–73, QIAOFEN CHENG and DA-WEN SUN

    Article first published online : 29 JAN 2007, DOI: 10.1111/j.1745-4530.2007.00089.x


    Journal of the European Economic Association

    Volume 11, Issue 6, December 2013, Pages: 1382–1403, John D. Huber and Michael M. Ting

    Article first published online : 20 NOV 2013, DOI: 10.1111/jeea.12063

  9. Impressions and purchasing intentions of Japanese consumers regarding pork produced by ‘Ecofeed,’ a trademark of food-waste or food co-product animal feed certified by the Japanese government

    Animal Science Journal

    Volume 82, Issue 1, February 2011, Pages: 175–180, Keisuke SASAKI, Hideo AIZAKI, Michiyo MOTOYAMA, Hideyuki OHMORI and Tomoyuki KAWASHIMA

    Article first published online : 29 OCT 2010, DOI: 10.1111/j.1740-0929.2010.00817.x

  10. This Little Piggy Went to Market with a Passport: The Impacts of U.S. Country of Origin Labeling on the Canadian Pork Sector

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 54, Issue 3, September 2006, Pages: 401–420, James Rude, Javed Iqbal and Derek Brewin

    Article first published online : 1 AUG 2006, DOI: 10.1111/j.1744-7976.2006.00057.x

  11. Effects of nutritional modifications on the water-holding capacity of fresh pork: a review

    Journal of Animal Breeding and Genetics

    Volume 124, Issue s1, November 2007, Pages: 43–58, J. K. Apple

    Article first published online : 5 NOV 2007, DOI: 10.1111/j.1439-0388.2007.00686.x

  12. Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry


    Volume 29, Issue 4, Autumn 2013, Pages: 426–454, Oral Capps Jr., Sergio Colin-Castillo and Manuel A. Hernandez

    Article first published online : 10 APR 2013, DOI: 10.1002/agr.21340

  13. The Decline of Household Pig Farming in Rural Southwest China: Socioeconomic Obstacles and Policy Implications

    Culture & Agriculture

    Volume 32, Issue 2, December 2010, Pages: 61–77, Li Jian

    Article first published online : 16 DEC 2010, DOI: 10.1111/j.1556-486X.2010.01037.x

  14. Meat Sensory Color Grade: Mathematical Simulation and Its Application in Quality Analysis of Chilled Pork

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1957–1964, Yin Zhang, Wei Wang, Hao Zhang and Jiaming Zhang

    Article first published online : 17 OCT 2013, DOI: 10.1111/jfpp.12171

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    Enteropathogenic Yersinia in the Pork Production Chain: Challenges for Control

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1165–1191, Riikka Laukkanen-Ninios, Maria Fredriksson-Ahomaa and Hannu Korkeala

    Article first published online : 20 OCT 2014, DOI: 10.1111/1541-4337.12108

  16. Loop-Mediated Isothermal Amplification (LAMP) for the Rapid and Sensitive Detection of Salmonella Typhimurium from Pork

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: M165–M172, Chayapa Techathuvanan, Frances Ann Draughon and Doris Helen D'Souza

    Article first published online : 5 APR 2010, DOI: 10.1111/j.1750-3841.2010.01554.x

  17. Characterization and Comparison of Spoilage Processes in Fresh Pork and Poultry

    Journal of Food Quality

    Volume 35, Issue 5, October 2012, Pages: 372–382, Stefanie Bruckner, Antonia Albrecht, Brigitte Petersen and Judith Kreyenschmidt

    Article first published online : 11 JUL 2012, DOI: 10.1111/j.1745-4557.2012.00456.x

  18. Market power and import bans: the case of Japanese pork imports


    Volume 27, Issue 1, Winter 2011, Pages: 47–61, Marie-Hélène Felt, Jean-Philippe Gervais and Bruno Larue

    Article first published online : 14 JUL 2010, DOI: 10.1002/agr.20249

  19. Case Studies of Direct Marketing Value-Added Pork Products in a Commodity Market

    Review of Agricultural Economics

    Volume 26, Issue 2, June 2004, Pages: 266–279, Brian L. Buhr

    Article first published online : 20 FEB 2004, DOI: 10.1111/j.1467-9353.2004.00175.x

  20. Pig production in subtropical agriculture

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 5, 30 March 2012, Pages: 1016–1024, Yong-gang Zhang, Yu-long Yin, Jun Fang and Qi Wang

    Article first published online : 17 OCT 2011, DOI: 10.1002/jsfa.4679