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There are 364025 results for: content related to: MAKING PIGS LOCAL: Discerning the Sensory Character of Place

  1. Configuring the authentic value of real food: Farm-to-fork, snout-to-tail, and local food movements

    American Ethnologist

    Volume 39, Issue 3, August 2012, Pages: 614–626, Brad Weiss

    Article first published online : 17 JUL 2012, DOI: 10.1111/j.1548-1425.2012.01384.x

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    Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 2, March 2013, Pages: 183–217, Arica A. Baer, Michael J. Miller and Anna C. Dilger

    Article first published online : 11 MAR 2013, DOI: 10.1111/1541-4337.12001

  3. The Effect of Electoral Geography on Pork Barreling in Bicameral Legislatures

    American Journal of Political Science

    Volume 54, Issue 2, April 2010, Pages: 301–322, Jowei Chen

    Article first published online : 9 APR 2010, DOI: 10.1111/j.1540-5907.2010.00432.x

  4. Elections and the Politics of Pork in the U.S. Senate

    Social Science Quarterly

    Volume 94, Issue 2, June 2013, Pages: 506–529, Michael H. Crespin and Charles J. Finocchiaro

    Article first published online : 22 JUN 2012, DOI: 10.1111/j.1540-6237.2012.00875.x

  5. Traditional Foods, Territorial Boundaries and the TRIPS Agreement: The Case of the Melton Mowbray Pork Pie

    The Journal of World Intellectual Property

    Volume 16, Issue 5-6, December 2013, Pages: 262–301, Matthew J. Rippon

    Article first published online : 8 JAN 2014, DOI: 10.1002/jwip.12016

  6. The Demand for Pork Products in Canada: Discount Promotions and Cannibalization

    Agribusiness

    Volume 30, Issue 4, Autumn 2014, Pages: 470–492, Getu Hailu, Richard J. Vyn and Yong Ma

    Article first published online : 26 MAR 2014, DOI: 10.1002/agr.21383

  7. EFFECTS OF COMBINED WATER COOKING–VACUUM COOLING WITH WATER ON PROCESSING TIME, MASS LOSS AND QUALITY OF LARGE PORK HAM

    Journal of Food Process Engineering

    Volume 30, Issue 1, February 2007, Pages: 51–73, QIAOFEN CHENG and DA-WEN SUN

    Article first published online : 29 JAN 2007, DOI: 10.1111/j.1745-4530.2007.00089.x

  8. REDISTRIBUTION, PORK, AND ELECTIONS

    Journal of the European Economic Association

    Volume 11, Issue 6, December 2013, Pages: 1382–1403, John D. Huber and Michael M. Ting

    Article first published online : 20 NOV 2013, DOI: 10.1111/jeea.12063

  9. Impressions and purchasing intentions of Japanese consumers regarding pork produced by ‘Ecofeed,’ a trademark of food-waste or food co-product animal feed certified by the Japanese government

    Animal Science Journal

    Volume 82, Issue 1, February 2011, Pages: 175–180, Keisuke SASAKI, Hideo AIZAKI, Michiyo MOTOYAMA, Hideyuki OHMORI and Tomoyuki KAWASHIMA

    Article first published online : 29 OCT 2010, DOI: 10.1111/j.1740-0929.2010.00817.x

  10. This Little Piggy Went to Market with a Passport: The Impacts of U.S. Country of Origin Labeling on the Canadian Pork Sector

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 54, Issue 3, September 2006, Pages: 401–420, James Rude, Javed Iqbal and Derek Brewin

    Article first published online : 1 AUG 2006, DOI: 10.1111/j.1744-7976.2006.00057.x

  11. Effects of nutritional modifications on the water-holding capacity of fresh pork: a review

    Journal of Animal Breeding and Genetics

    Volume 124, Issue s1, November 2007, Pages: 43–58, J. K. Apple

    Article first published online : 5 NOV 2007, DOI: 10.1111/j.1439-0388.2007.00686.x

  12. Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry

    Agribusiness

    Volume 29, Issue 4, Autumn 2013, Pages: 426–454, Oral Capps Jr., Sergio Colin-Castillo and Manuel A. Hernandez

    Article first published online : 10 APR 2013, DOI: 10.1002/agr.21340

  13. The Decline of Household Pig Farming in Rural Southwest China: Socioeconomic Obstacles and Policy Implications

    Culture & Agriculture

    Volume 32, Issue 2, December 2010, Pages: 61–77, Li Jian

    Article first published online : 16 DEC 2010, DOI: 10.1111/j.1556-486X.2010.01037.x

  14. Meat Sensory Color Grade: Mathematical Simulation and Its Application in Quality Analysis of Chilled Pork

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1957–1964, Yin Zhang, Wei Wang, Hao Zhang and Jiaming Zhang

    Article first published online : 17 OCT 2013, DOI: 10.1111/jfpp.12171

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    Enteropathogenic Yersinia in the Pork Production Chain: Challenges for Control

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1165–1191, Riikka Laukkanen-Ninios, Maria Fredriksson-Ahomaa and Hannu Korkeala

    Article first published online : 20 OCT 2014, DOI: 10.1111/1541-4337.12108

  16. Loop-Mediated Isothermal Amplification (LAMP) for the Rapid and Sensitive Detection of Salmonella Typhimurium from Pork

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: M165–M172, Chayapa Techathuvanan, Frances Ann Draughon and Doris Helen D'Souza

    Article first published online : 5 APR 2010, DOI: 10.1111/j.1750-3841.2010.01554.x

  17. Characterization and Comparison of Spoilage Processes in Fresh Pork and Poultry

    Journal of Food Quality

    Volume 35, Issue 5, October 2012, Pages: 372–382, Stefanie Bruckner, Antonia Albrecht, Brigitte Petersen and Judith Kreyenschmidt

    Article first published online : 11 JUL 2012, DOI: 10.1111/j.1745-4557.2012.00456.x

  18. Market power and import bans: the case of Japanese pork imports

    Agribusiness

    Volume 27, Issue 1, Winter 2011, Pages: 47–61, Marie-Hélène Felt, Jean-Philippe Gervais and Bruno Larue

    Article first published online : 14 JUL 2010, DOI: 10.1002/agr.20249

  19. Case Studies of Direct Marketing Value-Added Pork Products in a Commodity Market

    Review of Agricultural Economics

    Volume 26, Issue 2, June 2004, Pages: 266–279, Brian L. Buhr

    Article first published online : 20 FEB 2004, DOI: 10.1111/j.1467-9353.2004.00175.x

  20. Pig production in subtropical agriculture

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 5, 30 March 2012, Pages: 1016–1024, Yong-gang Zhang, Yu-long Yin, Jun Fang and Qi Wang

    Article first published online : 17 OCT 2011, DOI: 10.1002/jsfa.4679