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There are 8051 results for: content related to: The Weight of the Self: Care and Compassion in Guatemalan Dietary Choices

  1. Differences in perceptions of functional foods: UK public vs. nutritionists

    Nutrition Bulletin

    Volume 29, Issue 1, March 2004, Pages: 11–18, A. McConnon, P. L. Fletcher, J. E. Cade, D. C. Greenwood and A. D. Pearman

    Article first published online : 6 FEB 2004, DOI: 10.1111/j.1467-3010.2003.00402.x

  2. Insights into nutritionists’ practices and experiences in remote Australian Aboriginal communities

    Australian and New Zealand Journal of Public Health

    Susan L. Colles, Suzanne Belton and Julie Brimblecombe

    Article first published online : 22 APR 2015, DOI: 10.1111/1753-6405.12351

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    Qualitative analysis of the contributions of nutritionists to the development of an online instrument for monitoring the food intake of schoolchildren

    Journal of Human Nutrition and Dietetics

    Volume 28, Issue s1, January 2015, Pages: 65–72, V. F. Davies, E. Kupek, M. A. de Assis, R. Engel, F. F. da Costa, P. F. Di Pietro, S. Natal, D. Thompson and T. Baranowski

    Article first published online : 31 JAN 2014, DOI: 10.1111/jhn.12209

  4. Nutritionists in industry (NII) meeting: careers, motivation and fortification

    Nutrition Bulletin

    Volume 36, Issue 2, June 2011, Pages: 267–275, E. B. Williams, C. Huggett, F. Macphail, S. A. Alderton, A. Sinnak, R. Williams and B. Hooper

    Article first published online : 12 MAY 2011, DOI: 10.1111/j.1467-3010.2011.01900.x

  5. Nutritionists: is there a need for statutory registration in the UK?

    Nutrition Bulletin

    Volume 35, Issue 4, December 2010, Pages: 332–336, T. D. Eggers and O. B. Kennedy

    Article first published online : 19 NOV 2010, DOI: 10.1111/j.1467-3010.2010.01865.x

  6. Trends in training for nutritionists and dietitians in the Caribbean

    Nutrition & Dietetics

    Volume 69, Issue 3, September 2012, Pages: 226–230, Patricia Y. THOMPSON and on behalf of Caribbean Association of Nutritionists and Dietitians (CANDi)

    Article first published online : 16 SEP 2012, DOI: 10.1111/j.1747-0080.2012.01621.x

  7. Nutritionists in Industry: who are we and what do we do?

    Nutrition Bulletin

    Volume 26, Issue 2, June 2001, Pages: 159–161, Clare Chapman

    Article first published online : 9 OCT 2008, DOI: 10.1046/j.1467-3010.2001.00131.x

  8. Cooking, recipe use and food habits of college students and nutrition educators

    International Journal of Consumer Studies

    Volume 26, Issue 4, December 2002, Pages: 340–345, Ann A. Hertzler and F.A. Bruce

    Article first published online : 11 DEC 2002, DOI: 10.1046/j.1470-6431.2002.00248.x

  9. Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue s3, December 2002, Pages: S579–S585, Anthony Worsley

    Article first published online : 19 DEC 2002, DOI: 10.1046/j.1440-6047.11.supp3.7.x

  10. Nutritionists and their qualifications: setting the record straight

    Nutrition Bulletin

    Volume 37, Issue 2, June 2012, Pages: 131–134, C. S. Williamson

    Article first published online : 11 MAY 2012, DOI: 10.1111/j.1467-3010.2012.01959.x

  11. Who does nutrition prevention work in Queensland? An investigation of structural and political workforce reforms

    Nutrition & Dietetics

    Helen Anna Vidgen, Meg Adam and Danielle Gallegos

    Article first published online : 30 NOV 2015, DOI: 10.1111/1747-0080.12239

  12. Moving up! Mapping careers in nutrition

    Nutrition Bulletin

    Volume 40, Issue 4, December 2015, Pages: 356–360, V. McConkey

    Article first published online : 18 NOV 2015, DOI: 10.1111/nbu.12181

  13. Systematic review of knowledge, confidence and education in nutritional genomics for students and professionals in nutrition and dietetics

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue 3, June 2014, Pages: 298–307, O. R. L. Wright

    Article first published online : 20 JUN 2013, DOI: 10.1111/jhn.12132

  14. Weight bias among UK trainee dietitians, doctors, nurses and nutritionists

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 4, August 2013, Pages: 395–402, J. A. Swift, S. Hanlon, L. El-Redy, R. M. Puhl and C. Glazebrook

    Article first published online : 21 NOV 2012, DOI: 10.1111/jhn.12019

  15. A new perspective on nutrition science in the United Kingdom

    Nutrition Bulletin

    Volume 29, Issue 2, June 2004, Pages: 146–148, Jacqueline Landman

    Article first published online : 12 MAY 2004, DOI: 10.1111/j.1467-3010.2003.00390.x

  16. The Nutrition Society: developments in professionalisation

    Nutrition Bulletin

    Volume 25, Issue 4, December 2000, Pages: 361–364, Judy Buttriss and Jackie Landman

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1467-3010.2000.00084.x

  17. Is your nutritionist registered?

    Nutrition Bulletin

    Volume 30, Issue 3, September 2005, Pages: 215–216, J. Buttriss

    Article first published online : 17 AUG 2005, DOI: 10.1111/j.1467-3010.2005.00510.x

  18. Report of a seminar and workshop on Food-based Dietary Guidelines and Nutrition Education: Bridging Science and Communication

    Asia Pacific Journal of Clinical Nutrition

    Volume 8, Issue 4, December 1999, Pages: 291–299, Rodolfo Florentino, E-Siong Tee and Bee-Koon Poh

    Article first published online : 24 DEC 2001, DOI: 10.1046/j.1440-6047.1999.00093.x

  19. Food Sovereignty and Fome Zero: Connecting Public Food Procurement Programmes to Sustainable Rural Development in Brazil

    Journal of Agrarian Change

    Hannah Wittman and Jennifer Blesh

    Article first published online : 11 SEP 2015, DOI: 10.1111/joac.12131

  20. Commentary on Kirk, T. R., De Looy, A., Fletcher, R. & Ruxton, C. H. (1994) Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutrition. Journal of Human Nutrition and Dietetics; 7, 295–300.

    Journal of Human Nutrition and Dietetics

    Volume 20, Issue 3, June 2007, Pages: 208–209, C. Ruxton

    Article first published online : 29 MAY 2007, DOI: 10.1111/j.1365-277X.2007.00782.x