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There are 9354 results for: content related to: The Intersubjective Life of Cassava among the Waiwai

  1. Cassava

    Standard Article

    Compendium of Transgenic Crop Plants

    Uzoma Ihemere, Richard T. Sayre and Dimuth Siritunga

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0706

  2. Cassava: Its polymer, fiber, composite, and application

    Polymer Composites

    Ahmed Edhirej, Salit Mohd Sapuan, Mohammad Jawaid and Nur Ismarrubie Zahari

    Version of Record online : 29 MAY 2015, DOI: 10.1002/pc.23614

  3. You have free access to this content
    Cassava Genetic Transformation and its Application in Breeding

    Journal of Integrative Plant Biology

    Volume 53, Issue 7, July 2011, Pages: 552–569, Jia Liu, Qijie Zheng, Qiuxiang Ma, Kranthi Kumar Gadidasu and Peng Zhang

    Version of Record online : 22 JUN 2011, DOI: 10.1111/j.1744-7909.2011.01048.x

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    Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 181–194, Julie A. Montagnac, Christopher R. Davis and Sherry A. Tanumihardjo

    Version of Record online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00077.x

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    Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 1, January 2009, Pages: 17–27, Julie A. Montagnac, Christopher R. Davis and Sherry A. Tanumihardjo

    Version of Record online : 23 DEC 2008, DOI: 10.1111/j.1541-4337.2008.00064.x

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    Strategies for controlling cassava mosaic virus disease in Africa

    Plant Pathology

    Volume 54, Issue 5, October 2005, Pages: 587–614, J. M. Thresh and R. J. Cooter

    Version of Record online : 13 SEP 2005, DOI: 10.1111/j.1365-3059.2005.01282.x

  7. Cyanogenicity of cassava varieties and risk of exposure to cyanide from cassava food in Nigerian communities

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 6, 30 April 2008, Pages: 962–969, O Steven A Oluwole

    Version of Record online : 7 FEB 2008, DOI: 10.1002/jsfa.3174

  8. Pasting Properties of Ighu Prepared from Steamed Varieties of Cassava Tubers

    Journal of Food Processing and Preservation

    Volume 38, Issue 6, December 2014, Pages: 2209–2222, Maduebibisi O. Iwe and Ann N. Agiriga

    Version of Record online : 2 JAN 2014, DOI: 10.1111/jfpp.12201

  9. Spatial and Temporal Spread of Cassava Mosaic Virus Disease in Cassava Grown Alone and when Intercropped with Maize and/or Cowpea

    Journal of Phytopathology

    Volume 150, Issue 7, August 2002, Pages: 365–374, V. N. Fondong, J. M. Thresh and S. Zok

    Version of Record online : 22 JUL 2002, DOI: 10.1046/j.1439-0434.2002.00775.x

  10. Cassava for food and energy: exploring potential benefits of processing of cassava into cassava flour and bioenergy at farmstead and community levels in rural Mozambique

    Biofuels, Bioproducts and Biorefining

    Volume 5, Issue 2, March/April 2011, Pages: 151–164, Ednah Zvinavashe, H. Wolter Elbersen, Maja Slingerland, Sicco Kolijn and Johan P. M. Sanders

    Version of Record online : 8 MAR 2011, DOI: 10.1002/bbb.272

  11. Emerging pests and diseases of South-east Asian cassava: a comprehensive evaluation of geographic priorities, management options and research needs

    Pest Management Science

    Volume 72, Issue 6, June 2016, Pages: 1071–1089, Ignazio Graziosi, Nami Minato, Elizabeth Alvarez, Dung Tien Ngo, Trinh Xuan Hoat, Tin Maung Aye, Juan Manuel Pardo, Prapit Wongtiem and Kris AG Wyckhuys

    Version of Record online : 24 MAR 2016, DOI: 10.1002/ps.4250

  12. Bio-sorbents from cassava waste biomass and its performance in removal of Pb2+ from aqueous solution

    Journal of Applied Polymer Science

    Volume 131, Issue 2, January 15, 2014, Jinheng Shi, Hongsheng Luo, Dingshu Xiao, Jiwen Hu, Ganwei Zhang, Yinhui Li, Baofeng Lin, Xingquan Liang and Yuanyuan Tu

    Version of Record online : 7 AUG 2013, DOI: 10.1002/app.39780

  13. MICROSCOPY AND TEXTURE OF RAW AND COOKED CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOTS

    Journal of Texture Studies

    Volume 43, Issue 2, April 2012, Pages: 164–173, HELAYNE APARECIDA MAIEVES, DAIANA CARDOSO DE OLIVEIRA, CLAUDIA BERNARDO, CARMEN MARIA DE OLIVEIRA MÜLLER and EDNA REGINA AMANTE

    Version of Record online : 16 NOV 2011, DOI: 10.1111/j.1745-4603.2011.00327.x

  14. Rural African renewable fuels and fridges: cassava waste for bioethanol, with stillage mixed with manure for biogas digestion for application with dual-fuel absorption refrigeration

    Biofuels, Bioproducts and Biorefining

    Volume 8, Issue 1, January/February 2014, Pages: 103–113, Mark P. McHenry, David Doepel and Karne de Boer

    Version of Record online : 23 JUL 2013, DOI: 10.1002/bbb.1433

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    Impact of research investment on Cassava production technologies in India

    Australian Journal of Agricultural and Resource Economics

    Volume 53, Issue 3, July 2009, Pages: 367–383, Tavva Srinivas

    Version of Record online : 22 JUN 2009, DOI: 10.1111/j.1467-8489.2009.00453.x

  16. Traditional and novel fermented foods and beverages from tropical root and tuber crops: review

    International Journal of Food Science & Technology

    Volume 44, Issue 6, June 2009, Pages: 1073–1087, Ramesh C. Ray and Paramasivan S. Sivakumar

    Version of Record online : 28 APR 2009, DOI: 10.1111/j.1365-2621.2009.01933.x

  17. Manihot esculenta (Cassava)

    Standard Article

    eLS

    John R Beeching

    Published Online : 15 NOV 2013, DOI: 10.1002/9780470015902.a0023710

  18. Colonization of non-cassava plant species by cassava whiteflies (Bemisia tabaci) in Uganda

    Entomologia Experimentalis et Applicata

    Volume 119, Issue 2, May 2006, Pages: 145–153, P. Sseruwagi, M.N. Maruthi, J. Colvin, M.E.C. Rey, J.K. Brown and J.P. Legg

    Version of Record online : 6 APR 2006, DOI: 10.1111/j.1570-7458.2006.00402.x

  19. High production yield and specific productivity of succinate from cassava starch by metabolically-engineered Escherichia coliKJ122

    Journal of Chemical Technology and Biotechnology

    Kirin Khor, Apichai Sawisit, Sitha Chan, Sunthorn Kanchanatawee, Sirima Suvarnakuta Jantama and Kaemwich Jantama

    Version of Record online : 8 FEB 2016, DOI: 10.1002/jctb.4893

  20. Cassava about-FACE: Greater than expected yield stimulation of cassava (Manihot esculenta) by future CO2 levels

    Global Change Biology

    Volume 18, Issue 8, August 2012, Pages: 2661–2675, David M. Rosenthal, Rebecca A. Slattery, Rebecca E. Miller, Aleel K. Grennan, Timothy R. Cavagnaro, Claude M. Fauquet, Roslyn M. Gleadow and Donald R. Ort

    Version of Record online : 1 JUN 2012, DOI: 10.1111/j.1365-2486.2012.02726.x