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There are 21799 results for: content related to: N usta J uira's Gift of Quinoa: Peasants, Trademarks, and Intermediaries in the Transformation of a B olivian Commodity Economy

  1. You have free access to this content
    Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 431–445, Brittany L. Graf, Patricio Rojas-Silva, Leonel E. Rojo, Jose Delatorre-Herrera, Manuel E. Baldeón and Ilya Raskin

    Article first published online : 10 APR 2015, DOI: 10.1111/1541-4337.12135

  2. Pasting and rheological properties of quinoa-oat composites

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 878–884, George E. Inglett, Diejun Chen and Sean X. Liu

    Article first published online : 24 JAN 2015, DOI: 10.1111/ijfs.12722

  3. Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristics

    Journal of the Science of Food and Agriculture

    Brittany L Graf, Leonel E Rojo, Jose Delatorre-Herrera, Alexander Poulev, Camila Calfio and Ilya Raskin

    Article first published online : 19 MAR 2015, DOI: 10.1002/jsfa.7134

  4. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 15, December 2010, Pages: 2541–2547, Antonio Vega-Gálvez, Margarita Miranda, Judith Vergara, Elsa Uribe, Luis Puente and Enrique A Martínez

    Article first published online : 2 SEP 2010, DOI: 10.1002/jsfa.4158

  5. The Sustainability of Quinoa Production in Southern Bolivia: from Misrepresentations to Questionable Solutions. Comments on Jacobsen (2011, J. Agron. Crop Sci. 197: 390–399)

    Journal of Agronomy and Crop Science

    Volume 198, Issue 4, August 2012, Pages: 314–319, T. Winkel, H. D. Bertero, P. Bommel, J. Bourliaud, M. Chevarría Lazo, G. Cortes, P. Gasselin, S. Geerts, R. Joffre, F. Léger, B. Martinez Avisa, S. Rambal, G. Rivière, M. Tichit, J. F. Tourrand, A. Vassas Toral, J. J. Vacher and M. Vieira Pak

    Article first published online : 29 MAR 2012, DOI: 10.1111/j.1439-037X.2012.00506.x

  6. Ecogeographic structure of phenotypic diversity in cultivated populations of quinoa from Northwest Argentina

    Annals of Applied Biology

    Volume 160, Issue 2, March 2012, Pages: 114–125, R.N. Curti, A.J. Andrade, S. Bramardi, B. Velásquez and H. Daniel Bertero

    Article first published online : 19 DEC 2011, DOI: 10.1111/j.1744-7348.2011.00524.x

  7. Untersuchungen zur Wirtswahl von Myzus persicae

    Zeitschrift für Angewandte Entomologie

    Volume 88, Issue 1-5, January/December 1979, Pages: 484–504, Dr. G. Liebig

    Article first published online : 26 AUG 2009, DOI: 10.1111/j.1439-0418.1979.tb02527.x

  8. Composition of Atriplex hortensis, Sweet and Bitter Chenopodium quinoa Seeds

    Journal of Food Science

    Volume 67, Issue 4, May 2002, Pages: 1383–1385, K. H. Wright, O. A. Pike, D. J. Fairbanks and C. S. Huber

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb10294.x

  9. You have free access to this content
    SO2-catalysed steam pretreatment of quinoa stalks

    Journal of Chemical Technology and Biotechnology

    Volume 90, Issue 1, January 2015, Pages: 64–71, Cristhian Carrasco, Diego Cuno, Karin Carlqvist, Mats Galbe and Gunnar Lidén

    Article first published online : 21 JAN 2014, DOI: 10.1002/jctb.4286

  10. Influence of Quinoa Flour on Quality Characteristics of Cookie, Bread and Chinese Steamed Bread

    Journal of Texture Studies

    Volume 46, Issue 4, August 2015, Pages: 281–292, Sunan Wang, Akarin Opassathavorn and Fan Zhu

    Article first published online : 7 JUN 2015, DOI: 10.1111/jtxs.12128

  11. Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 5, 30 March 2014, Pages: 876–881, M Inmaculada González Martín, Guillermo Wells Moncada, Susana Fischer and Olga Escuredo

    Article first published online : 22 AUG 2013, DOI: 10.1002/jsfa.6325

  12. Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species

    International Journal of Cosmetic Science

    Volume 37, Issue 2, April 2015, Pages: 212–221, B. L. Graf, D. M. Cheng, D. Esposito, T. Shertel, A. Poulev, N. Plundrich, D. Itenberg, N. Dayan, M. A. Lila and I. Raskin

    Article first published online : 14 JAN 2015, DOI: 10.1111/ics.12185

  13. Saponins of quinoa (Chenopodium quinoa): Effects of processing on their abundance in quinoa products and their biological effects on intestinal mucosal tissue

    Journal of the Science of Food and Agriculture

    Volume 63, Issue 2, 1993, Pages: 201–209, J. M. Gee, K. R. Price, C. L. Ridout, G. M. Wortley, R. F. Hurrell and I. T. Johnson

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740630206

  14. Antioxidant Activity of Free and Bound Compounds in Quinoa (Chenopodium quinoa Willd.) Seeds in Comparison with Durum Wheat and Emmer

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1150–C1155, Maura N. Laus, Anna Gagliardi, Mario Soccio, Zina Flagella and Donato Pastore

    Article first published online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02923.x

  15. Influence of quinoa roasting on sensory and physicochemical properties of allergen-free, gluten-free cakes

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1873–1881, Jeffrey Rothschild, Kurt A. Rosentrater, Charles Onwulata, Mukti Singh, Lorena Menutti, Pera Jambazian and María B. Omary

    Article first published online : 15 MAY 2015, DOI: 10.1111/ijfs.12837

  16. Yield and Quality Characteristics of Quinoa Grown in Open Field Under Different Saline and Non-Saline Irrigation Regimes

    Journal of Agronomy and Crop Science

    Volume 198, Issue 4, August 2012, Pages: 254–263, C. Pulvento, M. Riccardi, A. Lavini, G. Iafelice, E. Marconi and R. d’Andria

    Article first published online : 3 APR 2012, DOI: 10.1111/j.1439-037X.2012.00509.x

  17. Part III: the influence of serial repitching of Saccharomyces pastorianus on the production dynamics of some important aroma compounds during the fermentation of barley and gluten-free buckwheat and quinoa wort

    Journal of the Institute of Brewing

    Volume 121, Issue 3, 2015, Pages: 387–399, Matjaž Deželak, Mekonnen Melaku Gebremariam, Martin Zarnkow, Thomas Becker and Iztok Jože Košir

    Article first published online : 23 JUN 2015, DOI: 10.1002/jib.243

  18. Quinoa (Chenopodium quinoa) Starch — Physico-chemical Properties and Functional Characteristics

    Starch - Stärke

    Volume 42, Issue 3, 1990, Pages: 81–86, Professor K. Lorenz

    Article first published online : 26 OCT 2006, DOI: 10.1002/star.19900420302

  19. Physiological studies on the solid-state quinoa tempe fermentation, using on-line measurements of fungal biomass production

    Journal of the Science of Food and Agriculture

    Volume 59, Issue 2, 1992, Pages: 227–235, Walter Peñaloza, Christopher L Davey, John N Hedger and Douglas B Kell

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740590214


    Journal of Food Processing and Preservation

    Volume 15, Issue 4, September 1991, Pages: 243–259, L. A. COULTER and K. LORENZ

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1991.tb00170.x