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There are 21251 results for: content related to: N usta J uira's Gift of Quinoa: Peasants, Trademarks, and Intermediaries in the Transformation of a B olivian Commodity Economy

  1. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 15, December 2010, Pages: 2541–2547, Antonio Vega-Gálvez, Margarita Miranda, Judith Vergara, Elsa Uribe, Luis Puente and Enrique A Martínez

    Article first published online : 2 SEP 2010, DOI: 10.1002/jsfa.4158

  2. Pasting and rheological properties of quinoa-oat composites

    International Journal of Food Science & Technology

    George E. Inglett, Diejun Chen and Sean X. Liu

    Article first published online : 24 JAN 2015, DOI: 10.1111/ijfs.12722

  3. The Sustainability of Quinoa Production in Southern Bolivia: from Misrepresentations to Questionable Solutions. Comments on Jacobsen (2011, J. Agron. Crop Sci. 197: 390–399)

    Journal of Agronomy and Crop Science

    Volume 198, Issue 4, August 2012, Pages: 314–319, T. Winkel, H. D. Bertero, P. Bommel, J. Bourliaud, M. Chevarría Lazo, G. Cortes, P. Gasselin, S. Geerts, R. Joffre, F. Léger, B. Martinez Avisa, S. Rambal, G. Rivière, M. Tichit, J. F. Tourrand, A. Vassas Toral, J. J. Vacher and M. Vieira Pak

    Article first published online : 29 MAR 2012, DOI: 10.1111/j.1439-037X.2012.00506.x

  4. Work, Cultural Resources, and Community Commodities in the Global Economy

    Anthropology of Work Review

    Volume 32, Issue 2, September 2011, Pages: 51–62, Rudi Colloredo-Mansfeld

    Article first published online : 14 NOV 2011, DOI: 10.1111/j.1548-1417.2011.01058.x

  5. Antioxidant Activity of Free and Bound Compounds in Quinoa (Chenopodium quinoa Willd.) Seeds in Comparison with Durum Wheat and Emmer

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1150–C1155, Maura N. Laus, Anna Gagliardi, Mario Soccio, Zina Flagella and Donato Pastore

    Article first published online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02923.x

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    SO2-catalysed steam pretreatment of quinoa stalks

    Journal of Chemical Technology and Biotechnology

    Volume 90, Issue 1, January 2015, Pages: 64–71, Cristhian Carrasco, Diego Cuno, Karin Carlqvist, Mats Galbe and Gunnar Lidén

    Article first published online : 21 JAN 2014, DOI: 10.1002/jctb.4286

  7. Yield and Quality Characteristics of Quinoa Grown in Open Field Under Different Saline and Non-Saline Irrigation Regimes

    Journal of Agronomy and Crop Science

    Volume 198, Issue 4, August 2012, Pages: 254–263, C. Pulvento, M. Riccardi, A. Lavini, G. Iafelice, E. Marconi and R. d’Andria

    Article first published online : 3 APR 2012, DOI: 10.1111/j.1439-037X.2012.00509.x

  8. Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 5, 30 March 2014, Pages: 876–881, M Inmaculada González Martín, Guillermo Wells Moncada, Susana Fischer and Olga Escuredo

    Article first published online : 22 AUG 2013, DOI: 10.1002/jsfa.6325

  9. Saponins of quinoa (Chenopodium quinoa): Effects of processing on their abundance in quinoa products and their biological effects on intestinal mucosal tissue

    Journal of the Science of Food and Agriculture

    Volume 63, Issue 2, 1993, Pages: 201–209, J. M. Gee, K. R. Price, C. L. Ridout, G. M. Wortley, R. F. Hurrell and I. T. Johnson

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740630206

  10. Ecogeographic structure of phenotypic diversity in cultivated populations of quinoa from Northwest Argentina

    Annals of Applied Biology

    Volume 160, Issue 2, March 2012, Pages: 114–125, R.N. Curti, A.J. Andrade, S. Bramardi, B. Velásquez and H. Daniel Bertero

    Article first published online : 19 DEC 2011, DOI: 10.1111/j.1744-7348.2011.00524.x

  11. Effects of Salinity and Soil–Drying on Radiation Use Efficiency, Water Productivity and Yield of Quinoa (Chenopodium quinoa Willd.)

    Journal of Agronomy and Crop Science

    Volume 198, Issue 3, June 2012, Pages: 173–184, F. Razzaghi, S. H. Ahmadi, S.-E. Jacobsen, C. R. Jensen and M. N. Andersen

    Article first published online : 11 NOV 2011, DOI: 10.1111/j.1439-037X.2011.00496.x

  12. Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 6, April 2012, Pages: 1222–1229, Juan A Gonzalez, Yotaro Konishi, Marcela Bruno, Mariana Valoy and Fernando E Prado

    Article first published online : 17 OCT 2011, DOI: 10.1002/jsfa.4686

  13. Composition of Atriplex hortensis, Sweet and Bitter Chenopodium quinoa Seeds

    Journal of Food Science

    Volume 67, Issue 4, May 2002, Pages: 1383–1385, K. H. Wright, O. A. Pike, D. J. Fairbanks and C. S. Huber

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb10294.x

  14. Quinoa (Chenopodium quinoa) Starch — Physico-chemical Properties and Functional Characteristics

    Starch - Stärke

    Volume 42, Issue 3, 1990, Pages: 81–86, Professor K. Lorenz

    Article first published online : 26 OCT 2006, DOI: 10.1002/star.19900420302

  15. Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 12, September 2010, Pages: 2068–2073, Ritva AM Repo-Carrasco-Valencia, Christian R Encina, Maria J Binaghi, Carola B Greco and Patrícia A Ronayne de Ferrer

    Article first published online : 25 JUN 2010, DOI: 10.1002/jsfa.4053

  16. Physiological studies on the solid-state quinoa tempe fermentation, using on-line measurements of fungal biomass production

    Journal of the Science of Food and Agriculture

    Volume 59, Issue 2, 1992, Pages: 227–235, Walter Peñaloza, Christopher L Davey, John N Hedger and Douglas B Kell

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740590214

  17. EXTRUDED CORN GRITS-QUINOA BLENDS

    Journal of Food Processing and Preservation

    Volume 15, Issue 4, September 1991, Pages: 231–242, L. A. COULTER and K. LORENZ

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1991.tb00169.x

  18. Quinoa saponins—analysis and preliminary investigations into the effects of reduction by processing

    Journal of the Science of Food and Agriculture

    Volume 54, Issue 2, 1991, Pages: 165–176, Caralyn L Ridout, Keith R Price, M Susan Dupont, Mary L Parker and G Roger Fenwick

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740540202

  19. Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species

    International Journal of Cosmetic Science

    B. L. Graf, D. M. Cheng, D. Esposito, T. Shertel, A. Poulev, N. Plundrich, D. Itenberg, N. Dayan, M. A. Lila and I. Raskin

    Article first published online : 14 JAN 2015, DOI: 10.1111/ics.12185

  20. Dough mixing and breadmaking properties of quinoa-wheat flour blends

    International Journal of Food Science & Technology

    Volume 27, Issue 6, December 1992, Pages: 701–705, GOURI S. CHAUHAN, R.R. ZILLMAN and N.A. MICHAEL ESKIN

    Article first published online : 1 JUL 2007, DOI: 10.1111/j.1365-2621.1992.tb01241.x