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There are 14273 results for: content related to: Locating Value in Artisan Cheese: Reverse Engineering Terroir for New-World Landscapes

  1. Beyond terroir: territorial construction, hegemonic discourses, and French wine culture

    Journal of the Royal Anthropological Institute

    Volume 17, Issue 4, December 2011, Pages: 685–705, MARION DEMOSSIER

    Version of Record online : 9 NOV 2011, DOI: 10.1111/j.1467-9655.2011.01714.x

  2. Embedding Local Places in Global Spaces: Geographical Indications as a Territorial Development Strategy

    Rural Sociology

    Volume 75, Issue 2, June 2010, Pages: 209–243, Sarah Bowen

    Version of Record online : 1 FEB 2010, DOI: 10.1111/j.1549-0831.2009.00007.x

  3. Pasteurizing China's Grasslands and Sealing in Terroir

    American Anthropologist

    Volume 115, Issue 3, September 2013, Pages: 437–451, Megan Tracy

    Version of Record online : 20 AUG 2013, DOI: 10.1111/aman.12027

  4. The Vile and the Noble

    The Sociological Quarterly

    Volume 53, Issue 4, Autumn 2012, Pages: 524–545, Marion Fourcade

    Version of Record online : 23 SEP 2012, DOI: 10.1111/j.1533-8525.2012.01248.x

  5. Localised Agro-Food Systems and Geographical Indications in the Face of Globalisation: The Case of Queso Chontaleño

    Sociologia Ruralis

    Volume 53, Issue 2, April 2013, Pages: 180–200, Maria Cecilia Mancini

    Version of Record online : 11 DEC 2012, DOI: 10.1111/soru.12004

  6. What is the geography of Geographical Indications? Place, production methods and Protected Food Names


    Volume 46, Issue 2, June 2014, Pages: 154–162, Matthew J Rippon

    Version of Record online : 25 MAR 2014, DOI: 10.1111/area.12085

  7. The Life of Cheese: Crafting Food and Value in America by Heather Paxson. Berkeley: University of California Press, 2013.

    Anthropology of Work Review

    Volume 35, Issue 2, December 2014, Pages: 115–116, Sarah Lyon

    Version of Record online : 3 NOV 2014, DOI: 10.1111/awr.12048

  8. Conformity and Distinctiveness in a Global Institutional Framework: The Legitimation of Ontario Fine Wine

    Journal of Management Studies

    Volume 50, Issue 4, June 2013, Pages: 607–645, Maxim Voronov, Dirk De Clercq and C. R. Hinings

    Version of Record online : 27 FEB 2013, DOI: 10.1111/joms.12012

  9. Codifying Consensus and Constructing Boundaries: Setting the Limits of Appellation d'origine contrôlée Protection in Bordeaux, France

    PoLAR: Political and Legal Anthropology Review

    Volume 37, Issue 1, May 2014, Pages: 126–144, Erica A. Farmer

    Version of Record online : 30 APR 2014, DOI: 10.1111/plar.12054

  10. Traditional Foods, Territorial Boundaries and the TRIPS Agreement: The Case of the Melton Mowbray Pork Pie

    The Journal of World Intellectual Property

    Volume 16, Issue 5-6, December 2013, Pages: 262–301, Matthew J. Rippon

    Version of Record online : 8 JAN 2014, DOI: 10.1002/jwip.12016

  11. The Wineworld

    The Aesthetics of Wine

    Douglas Burnham, Ole Martin Skilleås, Pages: 176–210, 2012

    Published Online : 25 JUN 2012, DOI: 10.1002/9781118323878.ch6

  12. POST-PASTEURIAN CULTURES: The Microbiopolitics of Raw-Milk Cheese in the United States

    Cultural Anthropology

    Volume 23, Issue 1, February 2008, Pages: 15–47, HEATHER PAXSON

    Version of Record online : 19 MAR 2008, DOI: 10.1111/j.1548-1360.2008.00002.x

  13. Nature, the CoAuthor of Its Products? An Analysis of the Recent Controversy Over Rejected AOC Wines in France

    The Journal of World Intellectual Property

    Volume 17, Issue 3-4, July 2014, Pages: 96–113, Geneviève Teil

    Version of Record online : 27 AUG 2014, DOI: 10.1002/jwip.12022

  14. In Pursuit of Quality. The Institutional Change of Wine Production Market in Piedmont

    Sociologia Ruralis

    Volume 52, Issue 3, July 2012, Pages: 311–331, Filippo Barbera and Stefano Audifredi

    Version of Record online : 23 MAY 2012, DOI: 10.1111/j.1467-9523.2012.00567.x

  15. Local environmental management, land degradation and the ‘gestion des terroirs’ approach in West Africa: policies and pitfalls

    Journal of International Development

    Volume 10, Issue 7, November/December 1998, Pages: 871–898, Simon Batterbury

    Version of Record online : 4 DEC 1998, DOI: 10.1002/(SICI)1099-1328(1998110)10:7<871::AID-JID533>3.0.CO;2-U

  16. Does a Terroir Product Tell the Same Story to Tourists, Day-trippers and Local Consumers? The Moderating Role of Variety-seeking Tendency and Perceived Authenticity

    International Journal of Tourism Research

    Volume 18, Issue 5, September/October 2016, Pages: 494–505, François Lenglet and Jean-Luc Giannelloni

    Version of Record online : 16 NOV 2015, DOI: 10.1002/jtr.2067

  17. Heather Paxson. The life of cheese: crafting food and value in America. xiii, 303 pp., tables, figs, illus., bibliogr. Berkeley: Univ. of California Press, 2013. £19.95 (paper)

    Journal of the Royal Anthropological Institute

    Volume 19, Issue 4, December 2013, Pages: 891–892, Harry G. West

    Version of Record online : 4 NOV 2013, DOI: 10.1111/1467-9655.12071_10

  18. A study on the texture diversity of the Artisan Ranchero Cheese from Central Mexico

    International Journal of Dairy Technology

    Volume 66, Issue 1, February 2013, Pages: 37–44, Alejandra D Solís-Méndez, Julieta G Estrada-Flores and Octavio A Castelán-Ortega

    Version of Record online : 18 OCT 2012, DOI: 10.1111/j.1471-0307.2012.00881.x

  19. Soil Ecosystem Services

    Sustaining Soil Productivity in Response to Global Climate Change: Science, Policy, and Ethics

    Brent E. Clothier, Alistair J. Hall, Markus Deurer, Steven R. Green, Alec D. Mackay, Pages: 117–139, 2011

    Published Online : 7 JUN 2011, DOI: 10.1002/9780470960257.ch9

  20. The Taste of Place: A Cultural Journal into Terroir by Amy B. Trubek

    Journal of Regional Science

    Volume 49, Issue 5, December 2009, Pages: 1010–1014, Paul Kaldjian

    Version of Record online : 30 NOV 2009, DOI: 10.1111/j.1467-9787.2009.00652_6.x