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There are 34435 results for: content related to: Sideline and Lifeline: The Cultural Economy of Maple Syrup Production 1

  1. CONTRIBUTIONS OF SELECTED FLAVOR COMPOUNDS TO THE SENSORY PROPERTIES OF MAPLE SYRUP

    Journal of Sensory Studies

    Volume 6, Issue 2, July 1991, Pages: 101–118, A. L. BELFORD, R. C. LINDSAY and S. C. RIDLEY

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1991.tb00506.x

  2. Projecting a spatial shift of Ontario's sugar maple habitat in response to climate change: A GIS approach

    The Canadian Geographer / Le Géographe canadien

    Volume 59, Issue 3, Fall / automne 2015, Pages: 369–381, Laura J. Brown, Daniel Lamhonwah and Brenda L. Murphy

    Version of Record online : 11 MAY 2015, DOI: 10.1111/cag.12197

  3. Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3279–3285, Bernard Panneton, Alain Clément and Luc Lagacé

    Version of Record online : 14 MAY 2013, DOI: 10.1002/jsfa.6172

  4. Comparison of FTIR, FT-Raman, and NIR Spectroscopy in a Maple Syrup Adulteration Study

    Journal of Food Science

    Volume 67, Issue 6, August 2002, Pages: 2009–2015, M. M. Paradkar, S. Sakhamuri and J. Irudayaraj

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09493.x

  5. You have free access to this content
    Responding to Climate Change in New York State: The ClimAID Integrated Assessment for Effective Climate Change Adaptation in New York State

    Annals of the New York Academy of Sciences

    Volume 1244, Issue 1, December 2011, Pages: 2–649,

    Version of Record online : 28 DEC 2011, DOI: 10.1111/j.1749-6632.2011.06331.x

  6. Rapid Prediction of Maple Syrup Grade and Sensory Quality by Estimation of Microbial Quality of Maple Sap Using ATP Bioluminescence

    Journal of Food Science

    Volume 67, Issue 5, June 2002, Pages: 1851–1854, L. Lagacé, C. Girouard, J. Dumont, J. Fortin and D. Roy

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08734.x

  7. MAPLE SYRUP URINE DISEASE

    Acta Paediatrica

    Volume 58, Issue 4, July 1969, Pages: 341–351, J. P. DICKINSON, J. B. HOLTON, G. M. LEWIS, J. M. LITTLEWOOD and A. E. STEEL

    Version of Record online : 21 JAN 2008, DOI: 10.1111/j.1651-2227.1969.tb04730.x

  8. Microbiological, physicochemical and sensory quality of maple syrup aseptically packaged in paper-based laminate

    International Journal of Food Science & Technology

    Volume 28, Issue 1, February 1993, Pages: 83–93, J. DUMONT, L. SAUCIER, G.B. ALLARD and B. AUROUZE

    Version of Record online : 1 JUL 2007, DOI: 10.1111/j.1365-2621.1993.tb01253.x

  9. Dehydrated Maple Syrup

    Journal of Food Science

    Volume 47, Issue 3, May 1982, Pages: 1023–1024, F. M. REES

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb12774.x

  10. Trace Components of the Flavor Fraction of Maple Syrup

    Journal of Food Science

    Volume 34, Issue 2, March 1969, Pages: 105–110, V. J. FILIPIC, J. C. UNDERWOOD and C. J. DOOLEY

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1969.tb00897.x

  11. STORAGE OF U.S. GRADE AA MAPLE SYRUP IN THE RETAIL PACKAGE

    Journal of Food Science

    Volume 43, Issue 3, May 1978, Pages: 1002–1005, PAUL E. SENDAK, MARIAFRANCA MORSELLI and DAVID E. BEE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb02471.x

  12. Consumer and Descriptive Sensory Analysis of Black Walnut Syrup

    Journal of Food Science

    Volume 70, Issue 9, November 2005, Pages: S610–S613, Ziad Matta, Edgar Chambers IV and Gary Naughton

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb08337.x

  13. Bound vanillin in maple sap

    Flavour and Fragrance Journal

    Volume 7, Issue 1, January 1992, Pages: 9–13, A. L. Belford, R. C. Lindsay and S. C. Ridley

    Version of Record online : 28 APR 2006, DOI: 10.1002/ffj.2730070103

  14. Maple Syrup as Carbohydrate Source in Dry Sausage Fermentation

    Journal of Food Science

    Volume 58, Issue 5, September 1993, Pages: 981–982, P.J. DELAQUIS, JULIE FONTAINE, FRANCE DUSSAULT and C.P. CHAMPAGNE

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1993.tb06093.x

  15. MAPLE SYRUP URINE DISEASE

    Journal of Intellectual Disability Research

    Volume 11, Issue 4, December 1967, Pages: 231–238, M. A. VOYCE, J. N. MONTGOMERY, L. CROME, J. BOWMAN and J. T. IRELAND

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2788.1967.tb00224.x

  16. THE ENZYME DEFECT IN MAPLE SYRUP URINE DISEASE

    Journal of Intellectual Disability Research

    Volume 11, Issue 4, December 1967, Pages: 288–294, J. E. SEEGMILLER and R. G. WESTALL

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2788.1967.tb00233.x

  17. SOURCES OF LEAD IN MAPLE SYRUP AND A METHOD FOR ITS REMOVAL

    Journal of Food Science

    Volume 3, Issue 5, September 1938, Pages: 449–452, C. O. WILLITS and C. J. TRESSLER JR.

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1938.tb17080.x

  18. Air injection into concentrated maple sap during processing: impact on syrup composition and flavour

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 10, 15 August 2009, Pages: 1770–1774, Abby K van den Berg, Timothy D Perkins, Mark L Isselhardt, Mary An Godshall and Steven W Lloyd

    Version of Record online : 4 JUN 2009, DOI: 10.1002/jsfa.3654

  19. Management of acute metabolic decompensation in maple syrup urine disease: A multi-center study

    Pediatrics International

    Volume 41, Issue 2, April 1999, Pages: 132–137, Makoto Yoshino, Kikumaro Aoki, Hideki Akeda, Kazuko Hashimoto, Tetsuo Ikeda, Fumio Inoue, Michinori Ito, Masahiko Kawamura, Yoshinori Kohno, Yasutoshi Koga, Yasuhiro Kuroda, Hatae Maesaka, Hiroko Murakami-Soda, Naruji Sugiyama, Yasuyuki Suzuki and Shoji Yano1 And Akira Yoshioka

    Version of Record online : 20 JUN 2002, DOI: 10.1046/j.1442-200X.1999.4121044.x

  20. A distinct variant of intermediate maple syrup urine disease

    Clinical Genetics

    Volume 27, Issue 2, February 1985, Pages: 153–159, Maria del Carmen Gonzalez-Rios, David T. Chuang, Rody P. Cox, Kathleen Schmidt, Karen Knopf and Seymour Packman

    Version of Record online : 23 APR 2008, DOI: 10.1111/j.1399-0004.1985.tb00203.x