Search Results

There are 19588 results for: content related to: Sideline and Lifeline: The Cultural Economy of Maple Syrup Production 1

  1. CONTRIBUTIONS OF SELECTED FLAVOR COMPOUNDS TO THE SENSORY PROPERTIES OF MAPLE SYRUP

    Journal of Sensory Studies

    Volume 6, Issue 2, July 1991, Pages: 101–118, A. L. BELFORD, R. C. LINDSAY and S. C. RIDLEY

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1991.tb00506.x

  2. Maple Syrup

    Standard Article

    Van Nostrand's Scientific Encyclopedia

    Published Online : 15 AUG 2007, DOI: 10.1002/9780471743989.vse10022

  3. Comparison of FTIR, FT-Raman, and NIR Spectroscopy in a Maple Syrup Adulteration Study

    Journal of Food Science

    Volume 67, Issue 6, August 2002, Pages: 2009–2015, M. M. Paradkar, S. Sakhamuri and J. Irudayaraj

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09493.x

  4. Consumer and Descriptive Sensory Analysis of Black Walnut Syrup

    Journal of Food Science

    Volume 70, Issue 9, November 2005, Pages: S610–S613, Ziad Matta, Edgar Chambers IV and Gary Naughton

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb08337.x

  5. Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3279–3285, Bernard Panneton, Alain Clément and Luc Lagacé

    Article first published online : 14 MAY 2013, DOI: 10.1002/jsfa.6172

  6. MAPLE SYRUP URINE DISEASE

    Acta Paediatrica

    Volume 58, Issue 4, July 1969, Pages: 341–351, J. P. DICKINSON, J. B. HOLTON, G. M. LEWIS, J. M. LITTLEWOOD and A. E. STEEL

    Article first published online : 21 JAN 2008, DOI: 10.1111/j.1651-2227.1969.tb04730.x

  7. Air injection into concentrated maple sap during processing: impact on syrup composition and flavour

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 10, 15 August 2009, Pages: 1770–1774, Abby K van den Berg, Timothy D Perkins, Mark L Isselhardt, Mary An Godshall and Steven W Lloyd

    Article first published online : 4 JUN 2009, DOI: 10.1002/jsfa.3654

  8. Microbiological, physicochemical and sensory quality of maple syrup aseptically packaged in paper-based laminate

    International Journal of Food Science & Technology

    Volume 28, Issue 1, February 1993, Pages: 83–93, J. DUMONT, L. SAUCIER, G.B. ALLARD and B. AUROUZE

    Article first published online : 1 JUL 2007, DOI: 10.1111/j.1365-2621.1993.tb01253.x

  9. You have free access to this content
    Responding to Climate Change in New York State: The ClimAID Integrated Assessment for Effective Climate Change Adaptation in New York State

    Annals of the New York Academy of Sciences

    Volume 1244, Issue 1, December 2011, Pages: 2–649,

    Article first published online : 28 DEC 2011, DOI: 10.1111/j.1749-6632.2011.06331.x

  10. Maple Syrup as Carbohydrate Source in Dry Sausage Fermentation

    Journal of Food Science

    Volume 58, Issue 5, September 1993, Pages: 981–982, P.J. DELAQUIS, JULIE FONTAINE, FRANCE DUSSAULT and C.P. CHAMPAGNE

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1993.tb06093.x

  11. STORAGE OF U.S. GRADE AA MAPLE SYRUP IN THE RETAIL PACKAGE

    Journal of Food Science

    Volume 43, Issue 3, May 1978, Pages: 1002–1005, PAUL E. SENDAK, MARIAFRANCA MORSELLI and DAVID E. BEE

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb02471.x

  12. Partial demineralization of maple sap by electrodialysis: impact on syrup sensory and physicochemical characteristics

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 9, July 2007, Pages: 1691–1698, Laurent Bazinet, Hélène Gaudreau, Darie Lavigne and Nathalie Martin

    Article first published online : 30 APR 2007, DOI: 10.1002/jsfa.2890

  13. Rapid Prediction of Maple Syrup Grade and Sensory Quality by Estimation of Microbial Quality of Maple Sap Using ATP Bioluminescence

    Journal of Food Science

    Volume 67, Issue 5, June 2002, Pages: 1851–1854, L. Lagacé, C. Girouard, J. Dumont, J. Fortin and D. Roy

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08734.x

  14. MAPLE SYRUP URINE DISEASE

    Journal of Intellectual Disability Research

    Volume 11, Issue 4, December 1967, Pages: 231–238, M. A. VOYCE, J. N. MONTGOMERY, L. CROME, J. BOWMAN and J. T. IRELAND

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2788.1967.tb00224.x

  15. Bound vanillin in maple sap

    Flavour and Fragrance Journal

    Volume 7, Issue 1, January 1992, Pages: 9–13, A. L. Belford, R. C. Lindsay and S. C. Ridley

    Article first published online : 28 APR 2006, DOI: 10.1002/ffj.2730070103

  16. Trace Components of the Flavor Fraction of Maple Syrup

    Journal of Food Science

    Volume 34, Issue 2, March 1969, Pages: 105–110, V. J. FILIPIC, J. C. UNDERWOOD and C. J. DOOLEY

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1969.tb00897.x

  17. Dehydrated Maple Syrup

    Journal of Food Science

    Volume 47, Issue 3, May 1982, Pages: 1023–1024, F. M. REES

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb12774.x

  18. Maple Syrup Urine Disease

    Developmental Medicine & Child Neurology

    Volume 11, Issue 4, August 1969, Pages: 460–470, James F. Schwartz and Ernest T. Kolendrianos

    Article first published online : 12 NOV 2008, DOI: 10.1111/j.1469-8749.1969.tb01465.x

  19. Somewhere Between: Social Embeddedness and the Spectrum of Wild Edible Huckleberry Harvest and Use

    Rural Sociology

    Volume 68, Issue 3, September 2003, Pages: 319–342, Matthew S. Carroll, Keith A. Blatner and Patricia J. Cohn

    Article first published online : 22 OCT 2009, DOI: 10.1111/j.1549-0831.2003.tb00140.x

  20. BRAIN LIPIDS, PROTEOLIPIDS, AND FREE AMINO ACIDS IN MAPLE SYRUP URINE DISEASE

    Journal of Neurochemistry

    Volume 13, Issue 9, September 1966, Pages: 863–874, Arthur L. Prensky and Hugo W. Moser

    Article first published online : 4 OCT 2006, DOI: 10.1111/j.1471-4159.1966.tb05882.x