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There are 12368 results for: content related to: Noodlers in Missouri: Fishing for Identity in a Rural Subculture , by Mary Grigsby , Kirksville, MO : Truman State University Press , 2012 . 164 pp. $30.00 (paper). ISBN: 978-1-61248-061-9.

  1. Quality evaluation of noodles prepared from blending of broken rice and wheat flour

    Starch - Stärke

    Volume 67, Issue 11-12, December 2015, Pages: 905–912, Ishfaq Ahmed, Ihsan Mabood Qazi and Suraiya Jamal

    Version of Record online : 17 JUN 2015, DOI: 10.1002/star.201500037

  2. EFFECT OF THE AMOUNT AND PARTICLE SIZE OF WHEAT FIBER ON TEXTURAL AND RHEOLOGICAL PROPERTIES OF RAW, DRIED AND COOKED NOODLES

    Journal of Food Quality

    Volume 35, Issue 3, June 2012, Pages: 207–216, SY-YU SHIAU, TIEN-TSO WU and YAO-LING LIU

    Version of Record online : 23 APR 2012, DOI: 10.1111/j.1745-4557.2012.00436.x

  3. You have free access to this content
    The Role of Wheat and Egg Constituents in the Formation of a Covalent and Non-covalent Protein Network in Fresh and Cooked Egg Noodles

    Journal of Food Science

    Volume 82, Issue 1, January 2017, Pages: 24–35, Marlies A. Lambrecht, Ine Rombouts, Mieke A. Nivelle and Jan A. Delcour

    Version of Record online : 22 NOV 2016, DOI: 10.1111/1750-3841.13558

  4. The cooking qualities of microwave oven cooked instant noodles

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 1042–1049, Seung Yong Cho, Jin Won Lee and Chul Rhee

    Version of Record online : 12 APR 2010, DOI: 10.1111/j.1365-2621.2010.02236.x

  5. Black Rice Bran as an Ingredient in Noodles: Chemical and Functional Evaluation

    Journal of Food Science

    Volume 77, Issue 3, March 2012, Pages: C303–C307, Suhyun Kong, Dae-Jung Kim, Sea-Kwan Oh, Im-Soo Choi, Heon-Sang Jeong and Junsoo Lee

    Version of Record online : 2 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02590.x

  6. Instant Noodles as an Antifriction Device: Making the BOP with PPP in PNG

    American Anthropologist

    Volume 114, Issue 1, March 2012, Pages: 19–31, Frederick Errington, Tatsuro Fujikura and Deborah Gewertz

    Version of Record online : 19 MAR 2012, DOI: 10.1111/j.1548-1433.2011.01394.x

  7. Effects of Different Processing Conditions on the Mechanical Properties of Dry Noodles

    Journal of Texture Studies

    Volume 45, Issue 5, October 2014, Pages: 387–395, Song Jiang, Dan-Dan Yao, Ke Sun and Mei-Ru Zhu

    Version of Record online : 19 SEP 2014, DOI: 10.1111/jtxs.12089

  8. Chinese-Noodle-Inspired Muscle Myofiber Fabrication

    Advanced Functional Materials

    Volume 25, Issue 37, October 7, 2015, Pages: 5999–6008, Yuhui Li, Chi Tat Poon, Moxiao Li, Tian Jian Lu, Belinda Pingguan-Murphy and Feng Xu

    Version of Record online : 12 AUG 2015, DOI: 10.1002/adfm.201502018

  9. Changes in Textural Properties of Japanese Tenobe Somen Noodles during Storage

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: S500–S507, Mina Katagiri, Tetsuya Masuda, Fumito Tani and Naofumi Kitabatake

    Version of Record online : 9 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02419.x

  10. INVESTIGATION OF EMPIRICAL AND FUNDAMENTAL SOBA NOODLE TEXTURE PARAMETERS PREPARED WITH TARTARY, GREEN TESTA AND COMMON BUCKWHEAT

    Journal of Texture Studies

    Volume 42, Issue 6, December 2011, Pages: 490–502, D.W. HATCHER, G.G BELLIDO, M.J. ANDERSON, J.E. DEXTER, D. HEAD and M. IZYDORCZYK

    Version of Record online : 23 AUG 2011, DOI: 10.1111/j.1745-4603.2011.00310.x

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    Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 5, September 2017, Pages: 1042–1055, Ming Li, Sushil Dhital and Yimin Wei

    Version of Record online : 26 JUL 2017, DOI: 10.1111/1541-4337.12272

  12. Storage conditions affect quality of noodles with added soy flour and sweet potato

    International Journal of Food Science & Technology

    Volume 35, Issue 2, March 2000, Pages: 235–242, Philipus Pangloli, James L. Collins and Marjorie P. Penfield

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2621.2000.00333.x

  13. IMPACT OF CALCIUM HYDROXIDE ON THE TEXTURAL PROPERTIES OF BUCKWHEAT NOODLES

    Journal of Texture Studies

    Volume 43, Issue 3, June 2012, Pages: 227–234, LIHONG HAN, ZHANHUI LU, XUELIANG HAO, YONGQIANG CHENG and LITE LI

    Version of Record online : 16 NOV 2011, DOI: 10.1111/j.1745-4603.2011.00331.x

  14. Synergistic Effects of Calcium Hydroxide and Konjac Glucomannan (KGM) on the Thermomechanical Properties of Buckwheat Flour and the Quality of Buckwheat Noodles

    Journal of Texture Studies

    Volume 45, Issue 6, December 2014, Pages: 420–429, Lihong Han, Yongqiang Cheng, Qiang Zhang, Haijun Ma, Eizo Tatsumi and Lite Li

    Version of Record online : 20 NOV 2014, DOI: 10.1111/jtxs.12093

  15. CAN NOODLES BE MADE FROM MILLET? AN EXPERIMENTAL INVESTIGATION OF NOODLE MANUFACTURE TOGETHER WITH STARCH GRAIN ANALYSES

    Archaeometry

    Volume 53, Issue 1, February 2011, Pages: 194–204, WEI GE, LI LIU, XINGCAN CHEN and ZHENGYAO JIN

    Version of Record online : 10 MAY 2010, DOI: 10.1111/j.1475-4754.2010.00539.x

  16. Rheological Properties of Somen Noodles—A Traditional Japanese Wheat Product

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: E51–E58, Mina Katagiri and Naofumi Kitabatake

    Version of Record online : 19 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01415.x

  17. RELATIONSHIPS BETWEEN INSTRUMENTAL MEASUREMENTS AND SENSORY EVALUATION IN INSTANT NOODLES STUDIED BY PARTIAL LEAST SQUARES REGRESSION

    Journal of Texture Studies

    Volume 41, Issue 2, April 2010, Pages: 224–241, DAN XUE, HAIYAN GAO, LEI ZHAO and JINGYUAN YIN

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1745-4603.2010.00223.x

  18. Effect of cross-linked waxy maize starch on the quality of non-fried instant noodles

    Starch - Stärke

    Volume 67, Issue 11-12, December 2015, Pages: 1035–1043, Man Zhou, Zhouyi Xiong, Jie Cai and Hanguo Xiong

    Version of Record online : 3 SEP 2015, DOI: 10.1002/star.201500132

  19. Characterization and nutritional quality evaluation of several starch noodles

    Starch - Stärke

    Volume 66, Issue 9-10, September 2014, Pages: 880–886, Ping-zhen Ge, Dai-chao Fan, Miao Ding, Dan Wang and Cai-qiong Zhou

    Version of Record online : 14 JUL 2014, DOI: 10.1002/star.201300288

  20. You have free access to this content
    Influence of Milk and Milk-Born Active Peptide Addition on Textural and Sensory Characteristics of Noodle

    Journal of Texture Studies

    Volume 48, Issue 1, February 2017, Pages: 23–30, Zhicheng Li, Wenhao Li, Peipei Gao, Yayun Hu and Linsen Zan

    Version of Record online : 13 JUN 2016, DOI: 10.1111/jtxs.12198