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There are 14246 results for: content related to: Farming in a Global Economy: A Case Study of Immigrant Farmers in Canada , by Frans Schryer , Boston : Brill , 2006 . 376 pp. $117.00 (paper). ISBN13: 978-9-004-15170-3

  1. Noodle Processing Technology

    Asian Noodles: Science, Technology, and Processing

    Gary G. Hou, Syunsuke Otsubo, Hideki Okusu, Lanbin Shen, Pages: 99–140, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch5

  2. Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols

    Asian Noodles: Science, Technology, and Processing

    Gary G. Hou, Pages: 183–225, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch8

  3. Rice and Starch-Based Noodles

    Asian Noodles: Science, Technology, and Processing

    Zhan-Hui Lu, Lilia S. Collado, Pages: 393–431, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch16

  4. Effects of Flour Protein and Starch on Noodle Quality

    Asian Noodles: Science, Technology, and Processing

    Gary G. Hou, Pages: 261–283, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch11

  5. Quality evaluation of noodles prepared from blending of broken rice and wheat flour

    Starch - Stärke

    Volume 67, Issue 11-12, December 2015, Pages: 905–912, Ishfaq Ahmed, Ihsan Mabood Qazi and Suraiya Jamal

    Article first published online : 17 JUN 2015, DOI: 10.1002/star.201500037

  6. Noodlers in Missouri: Fishing for Identity in a Rural Subculture, by Mary Grigsby, Kirksville, MO: Truman State University Press, 2012. 164 pp. $30.00 (paper). ISBN: 978-1-61248-061-9.

    Rural Sociology

    Volume 77, Issue 4, December 2012, Pages: 626–629, Christopher Dean Azevedo

    Article first published online : 13 DEC 2012, DOI: 10.1111/j.1549-0831.2012.00093.x

  7. Packaging of Noodle Products

    Asian Noodles: Science, Technology, and Processing

    Gary G. Hou, Pages: 155–181, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch7

  8. Grain, Paste Products: Pasta and Asian Noodles

    Food Processing: Principles and Applications

    J. Scott Smith, Y. H. Hui, Pages: 249–271, 2008

    Published Online : 28 JAN 2008, DOI: 10.1002/9780470290118.ch13

  9. Sensory Evaluation of Noodles

    Asian Noodles: Science, Technology, and Processing

    Bin Xiao Fu, Linda Malcolmson, Pages: 251–260, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch10

  10. Noodle Plant Setup and Resource Management

    Asian Noodles: Science, Technology, and Processing

    Gary G. Hou, Syunsuke Otsubo, Verónica Jiménez Montaño, Julio González, Pages: 331–362, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch14

  11. EFFECT OF THE AMOUNT AND PARTICLE SIZE OF WHEAT FIBER ON TEXTURAL AND RHEOLOGICAL PROPERTIES OF RAW, DRIED AND COOKED NOODLES

    Journal of Food Quality

    Volume 35, Issue 3, June 2012, Pages: 207–216, SY-YU SHIAU, TIEN-TSO WU and YAO-LING LIU

    Article first published online : 23 APR 2012, DOI: 10.1111/j.1745-4557.2012.00436.x

  12. Objective Evaluation of Noodles

    Asian Noodles: Science, Technology, and Processing

    Gary G. Hou, Pages: 227–249, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch9

  13. Chinese-Noodle-Inspired Muscle Myofiber Fabrication

    Advanced Functional Materials

    Volume 25, Issue 37, October 7, 2015, Pages: 5999–6008, Yuhui Li, Chi Tat Poon, Moxiao Li, Tian Jian Lu, Belinda Pingguan-Murphy and Feng Xu

    Article first published online : 12 AUG 2015, DOI: 10.1002/adfm.201502018

  14. Evaluation of Starch Noodles Made from Three Typical Chinese Sweet-potato Starches

    Journal of Food Science

    Volume 67, Issue 9, November 2002, Pages: 3342–3347, Z. Chen, L. Sagis, A. Legger, J.P.H. Linssen, H.A. Schols and A.G.J. Voragen

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09589.x

  15. Indigenous Peoples and Globalization: Resistance and Revitalization, by Thomas D. Hall and James V. Fenelon, Boulder, CO: Paradigm, 2009. 185 pp. $33.95 (paper). ISBN: 978-1-594-51658-0.

    Rural Sociology

    Volume 77, Issue 4, December 2012, Pages: 635–639, Krishna Roka

    Article first published online : 13 DEC 2012, DOI: 10.1111/j.1549-0831.2012.00093_4.x

  16. Wheat Milling and Flour Quality Analysis for Noodles in Japan

    Asian Noodles: Science, Technology, and Processing

    Hideki Okusu, Syunsuke Otsubo, James Dexter, Pages: 57–73, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch3

  17. The cooking qualities of microwave oven cooked instant noodles

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 1042–1049, Seung Yong Cho, Jin Won Lee and Chul Rhee

    Article first published online : 12 APR 2010, DOI: 10.1111/j.1365-2621.2010.02236.x

  18. Comparison Study of Laboratory and Pilot Plant Methods for Asian Salted Noodle Processing

    Journal of Food Science

    Volume 69, Issue 4, May 2004, Pages: FEP159–FEP163, G. Guo, D. R. Shelton, D. S. Jackson and A. M. Parkhurst

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb06341.x

  19. Black Rice Bran as an Ingredient in Noodles: Chemical and Functional Evaluation

    Journal of Food Science

    Volume 77, Issue 3, March 2012, Pages: C303–C307, Suhyun Kong, Dae-Jung Kim, Sea-Kwan Oh, Im-Soo Choi, Heon-Sang Jeong and Junsoo Lee

    Article first published online : 2 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02590.x

  20. Synergistic Effects of Calcium Hydroxide and Konjac Glucomannan (KGM) on the Thermomechanical Properties of Buckwheat Flour and the Quality of Buckwheat Noodles

    Journal of Texture Studies

    Volume 45, Issue 6, December 2014, Pages: 420–429, Lihong Han, Yongqiang Cheng, Qiang Zhang, Haijun Ma, Eizo Tatsumi and Lite Li

    Article first published online : 20 NOV 2014, DOI: 10.1111/jtxs.12093