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There are 14255 results for: content related to: Indigenous Peoples and Globalization: Resistance and Revitalization , by Thomas D. Hall and James V. Fenelon , Boulder, CO : Paradigm , 2009 . 185 pp. $33.95 (paper). ISBN: 978-1-594-51658-0.

  1. Noodlers in Missouri: Fishing for Identity in a Rural Subculture, by Mary Grigsby, Kirksville, MO: Truman State University Press, 2012. 164 pp. $30.00 (paper). ISBN: 978-1-61248-061-9.

    Rural Sociology

    Volume 77, Issue 4, December 2012, Pages: 626–629, Christopher Dean Azevedo

    Version of Record online : 13 DEC 2012, DOI: 10.1111/j.1549-0831.2012.00093.x

  2. Farming in a Global Economy: A Case Study of Immigrant Farmers in Canada, by Frans Schryer, Boston: Brill, 2006. 376 pp. $117.00 (paper). ISBN13: 978-9-004-15170-3

    Rural Sociology

    Volume 77, Issue 4, December 2012, Pages: 632–635, Cornelia Butler Flora

    Version of Record online : 13 DEC 2012, DOI: 10.1111/j.1549-0831.2012.00093_3.x

  3. Food Sovereignty in Canada: Creating Just and Sustainable Food Systems, edited by Hannah Wittman, Annette Aurélia Desmarais, and Nettie Wiebe , Winnipeg, MB, Canada: Fernwood, 2011. 220 pp. $24.95 (Can.) (paper). ISBN: 978-1-55266-443-8.

    Rural Sociology

    Volume 77, Issue 4, December 2012, Pages: 629–632, Chelsea A. Bailey

    Version of Record online : 13 DEC 2012, DOI: 10.1111/j.1549-0831.2012.00093_2.x

  4. Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols

    Asian Noodles: Science, Technology, and Processing

    Gary G. Hou, Pages: 183–225, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch8

  5. Instant Noodles as an Antifriction Device: Making the BOP with PPP in PNG

    American Anthropologist

    Volume 114, Issue 1, March 2012, Pages: 19–31, Frederick Errington, Tatsuro Fujikura and Deborah Gewertz

    Version of Record online : 19 MAR 2012, DOI: 10.1111/j.1548-1433.2011.01394.x

  6. Noodle Processing Technology

    Asian Noodles: Science, Technology, and Processing

    Gary G. Hou, Syunsuke Otsubo, Hideki Okusu, Lanbin Shen, Pages: 99–140, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch5

  7. Quality evaluation of noodles prepared from blending of broken rice and wheat flour

    Starch - Stärke

    Volume 67, Issue 11-12, December 2015, Pages: 905–912, Ishfaq Ahmed, Ihsan Mabood Qazi and Suraiya Jamal

    Version of Record online : 17 JUN 2015, DOI: 10.1002/star.201500037

  8. Evaluation of Starch Noodles Made from Three Typical Chinese Sweet-potato Starches

    Journal of Food Science

    Volume 67, Issue 9, November 2002, Pages: 3342–3347, Z. Chen, L. Sagis, A. Legger, J.P.H. Linssen, H.A. Schols and A.G.J. Voragen

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09589.x

  9. Wheat Milling and Flour Quality Analysis for Noodles in Japan

    Asian Noodles: Science, Technology, and Processing

    Hideki Okusu, Syunsuke Otsubo, James Dexter, Pages: 57–73, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch3

  10. Rice and Starch-Based Noodles

    Asian Noodles: Science, Technology, and Processing

    Zhan-Hui Lu, Lilia S. Collado, Pages: 393–431, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch16

  11. Packaging of Noodle Products

    Asian Noodles: Science, Technology, and Processing

    Gary G. Hou, Pages: 155–181, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch7

  12. The cooking qualities of microwave oven cooked instant noodles

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 1042–1049, Seung Yong Cho, Jin Won Lee and Chul Rhee

    Version of Record online : 12 APR 2010, DOI: 10.1111/j.1365-2621.2010.02236.x

  13. Black Rice Bran as an Ingredient in Noodles: Chemical and Functional Evaluation

    Journal of Food Science

    Volume 77, Issue 3, March 2012, Pages: C303–C307, Suhyun Kong, Dae-Jung Kim, Sea-Kwan Oh, Im-Soo Choi, Heon-Sang Jeong and Junsoo Lee

    Version of Record online : 2 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02590.x

  14. Synergistic Effects of Calcium Hydroxide and Konjac Glucomannan (KGM) on the Thermomechanical Properties of Buckwheat Flour and the Quality of Buckwheat Noodles

    Journal of Texture Studies

    Volume 45, Issue 6, December 2014, Pages: 420–429, Lihong Han, Yongqiang Cheng, Qiang Zhang, Haijun Ma, Eizo Tatsumi and Lite Li

    Version of Record online : 20 NOV 2014, DOI: 10.1111/jtxs.12093

  15. Effects of Flour Protein and Starch on Noodle Quality

    Asian Noodles: Science, Technology, and Processing

    Gary G. Hou, Pages: 261–283, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch11

  16. Grain, Paste Products: Pasta and Asian Noodles

    Food Processing: Principles and Applications

    J. Scott Smith, Y. H. Hui, Pages: 249–271, 2008

    Published Online : 28 JAN 2008, DOI: 10.1002/9780470290118.ch13

  17. Characteristics of Clear Noodles Prepared from Edible Canna Starches

    Journal of Food Science

    Volume 70, Issue 5, June 2005, Pages: S337–S342, Ruethaipak Chansri, Chureerat Puttanlek, Vilai Rungsadthogy and Dudsadee Uttapap

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09988.x

  18. Sensory Evaluation of Noodles

    Asian Noodles: Science, Technology, and Processing

    Bin Xiao Fu, Linda Malcolmson, Pages: 251–260, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch10

  19. Breeding Noodle Wheat in China

    Asian Noodles: Science, Technology, and Processing

    Zhonghu He, Xianchun Xia, Yan Zhang, Pages: 1–23, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch1

  20. Noodle Plant Setup and Resource Management

    Asian Noodles: Science, Technology, and Processing

    Gary G. Hou, Syunsuke Otsubo, Verónica Jiménez Montaño, Julio González, Pages: 331–362, 2010

    Published Online : 31 AUG 2010, DOI: 10.1002/9780470634370.ch14