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There are 3098 results for: content related to: Bite Marks: Physical Properties of Ring Adhesion to Skin—Phase 1 *

  1. Comparative analysis of global consumer behaviour in the context of different manual dishwashing methods

    International Journal of Consumer Studies

    Volume 37, Issue 1, January 2013, Pages: 46–58, Petra Berkholz, Verena Kobersky and Rainer Stamminger

    Version of Record online : 14 NOV 2011, DOI: 10.1111/j.1470-6431.2011.01051.x

  2. Assessment of European energy and carbon profiles of manual and automatic dishwashing

    International Journal of Consumer Studies

    Volume 35, Issue 2, March 2011, Pages: 187–193, Sally Vivian, Kristelle Haslam, Mike Soldner and Malcolm Sangster

    Version of Record online : 14 FEB 2011, DOI: 10.1111/j.1470-6431.2010.00986.x

  3. Dishwashing Water Quality Properties

    Standard Article

    Water Encyclopedia

    Eva Ståhl Wernersson, Erik Johansson and Håkan Håkanson

    Published Online : 15 JUL 2005, DOI: 10.1002/047147844X.wq301

  4. The effect of dishwater parameters on the survival of Staphylococcus aureus and vegetative cells and spores of Bacillus cereus

    Journal of Foodservice

    Volume 17, Issue 3, June 2006, Pages: 111–118, Eva Ståhl Wernersson, Marie Jeppsson and Håkan Håkanson

    Version of Record online : 29 AUG 2006, DOI: 10.1111/j.1745-4506.2006.00026.x

  5. Usage of dishwashers: observation of consumer habits in the domestic environment

    International Journal of Consumer Studies

    Volume 35, Issue 2, March 2011, Pages: 180–186, Christian Paul Richter

    Version of Record online : 14 FEB 2011, DOI: 10.1111/j.1470-6431.2010.00973.x

  6. Application of Best Practice Tips in manual dishwashing in Germany and Spain

    International Journal of Consumer Studies

    Volume 36, Issue 2, March 2012, Pages: 173–182, Natalie Fuss and Rainer Stamminger

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1470-6431.2011.01078.x

  7. Granule-assisted dishwashing improves cleanliness

    Food Service Technology

    Volume 4, Issue 3, September 2004, Pages: 129–137, Eva Ståhl Wernersson, Erik Johansson and Håkan Håkanson

    Version of Record online : 15 SEP 2004, DOI: 10.1111/j.1471-5740.2004.00099.x

  8. EFFECTS ON THE SURVIVAL OF ENTEROCOCCUS FAECIUM IN DISHWATER

    Foodservice Research International

    Volume 15, Issue 3-4, September 2004, Pages: 118–128, Erik JOHANSSON, EVA STÅHL WERNERSSON and HÅKAN HÅKANSON

    Version of Record online : 23 JUN 2005, DOI: 10.1111/j.1745-4506.2005.00002.x

  9. Automatic dishwashers: efficient machines or less efficient consumer habits?

    International Journal of Consumer Studies

    Volume 34, Issue 2, March 2010, Pages: 228–234, Christian Paul Richter

    Version of Record online : 1 FEB 2010, DOI: 10.1111/j.1470-6431.2009.00839.x

  10. Manual dishwashing habits: an empirical analysis of UK consumers

    International Journal of Consumer Studies

    Volume 34, Issue 2, March 2010, Pages: 235–242, Petra Berkholz, Rainer Stamminger, Gabi Wnuk, Jeremy Owens and Simone Bernarde

    Version of Record online : 1 FEB 2010, DOI: 10.1111/j.1470-6431.2009.00840.x

  11. Cleansing Agents

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Christian Nitsch, Hans-Joachim Heitland, Horst Marsen and Hans-Joachim Schlüssler

    Published Online : 15 JAN 2003, DOI: 10.1002/14356007.a07_137

  12. Manual dishwashing process – a pre-assigned behaviour?

    International Journal of Consumer Studies

    Volume 37, Issue 3, May 2013, Pages: 286–290, Claudia Gilleßen, Petra Berkholz and Rainer Stamminger

    Version of Record online : 13 AUG 2012, DOI: 10.1111/j.1470-6431.2012.01130.x

  13. Enzymes, 4. Non-food Application

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Ivan Herbots, Beatrix Kottwitz, Peter J. Reilly, Richard L. Antrim, Heidi Burrows, Herman B. M. Lenting, Liisa Viikari, Anna Suurnäkki, Marja-Leena Niku-Paavola, Jaakko Pere and Johanna Buchert

    Published Online : 15 OCT 2008, DOI: 10.1002/14356007.m09_m03

  14. Life cycle-based water assessment of a hand dishwashing product: Opportunities and limitations

    Integrated Environmental Assessment and Management

    Volume 9, Issue 4, October 2013, Pages: 633–644, Gert Van Hoof, Bea Buyle, Anna Kounina and Sebastien Humbert

    Version of Record online : 10 OCT 2013, DOI: 10.1002/ieam.1472

  15. THERMAL SANITIZING IN A COMMERCIAL DISHWASHING MACHINE

    Journal of Food Safety

    Volume 31, Issue 1, February 2011, Pages: 81–90, CRISTIANO NICOLELLA, BEATRICE CASINI, FRANCESCO ROSSI, ALESSIO CHERICONI and GIANLUCA PARDINI

    Version of Record online : 30 NOV 2010, DOI: 10.1111/j.1745-4565.2010.00270.x

  16. Detergency and Detergents

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Jesse L. Lynn

    Published Online : 17 APR 2009, DOI: 10.1002/0471238961.0405200512251414.a01.pub2

  17. Alkyl Polyglycosides in Hard Surface Cleaners and Laundry Detergents

    Alkyl Polyglycosides: Technology, Properties and Applications

    Hans Andree, J. Frederick Hessel, Peter Krings, Georg Meine, Birgit Middelhauve, Karl Schmid, Pages: 99–130, 2008

    Published Online : 9 JAN 2008, DOI: 10.1002/9783527614691.ch6

  18. Are resource savings in manual dishwashing possible? Consumers applying Best Practice Tips

    International Journal of Consumer Studies

    Volume 35, Issue 2, March 2011, Pages: 194–200, Natalie Fuss, Sabine Bornkessel, Thomas Mattern and Rainer Stamminger

    Version of Record online : 14 FEB 2011, DOI: 10.1111/j.1470-6431.2010.00972.x

  19. Pyrolysis Products of Linear Alkylbenzenes— Implications in Fire Debris Analysis

    Journal of Forensic Sciences

    Volume 58, Issue 1, January 2013, Pages: 210–216, Patricia A. Contreras, Stephen S. Houck, William M. Davis and Jorn C.-C. Yu

    Version of Record online : 18 MAY 2012, DOI: 10.1111/j.1556-4029.2012.02194.x

  20. Detergents and Detergency

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Jesse L. Lynn

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio033