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There are 63628 results for: content related to: Tracking Plant, Fungal, and Bacterial DNA in Honey Specimens *

  1. Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: M2228–M2240, Praetinee Pattamayutanon, Sergio Angeli, Prodpran Thakeow, John Abraham, Terd Disayathanoowat and Panuwan Chantawannakul

    Version of Record online : 28 AUG 2015, DOI: 10.1111/1750-3841.12993

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    A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

    Comprehensive Reviews in Food Science and Food Safety

    Sónia Soares, Joana S. Amaral, Maria Beatriz P.P. Oliveira and Isabel Mafra

    Version of Record online : 30 JUN 2017, DOI: 10.1111/1541-4337.12278

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    Honey as a topical treatment for wounds

    Intervention Review

    The Cochrane Library

    Andrew B Jull, Nicky Cullum, Jo C Dumville, Maggie J Westby, Sohan Deshpande and Natalie Walker

    Published Online : 6 MAR 2015, DOI: 10.1002/14651858.CD005083.pub4

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    Floral Markers in Honey of Various Botanical and Geographic Origins: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 620–634, Vilma Kaškonienė and Petras R. Venskutonis

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00130.x

  5. Anatolian honey is not only sweet but can also protect from breast cancer: Elixir for women from artemis to present

    IUBMB Life

    Mehmet Fatih Seyhan, Eren Yılmaz, Özlem Timirci-Kahraman, Neslihan Saygılı, Halil İbrahim Kısakesen, Allison Pınar Eronat, Ayşe Begüm Ceviz, Sema Bilgiç Gazioğlu, Hülya Yılmaz-Aydoğan and Oğuz Öztürk

    Version of Record online : 10 JUL 2017, DOI: 10.1002/iub.1652

  6. Antimicrobial properties and isotope investigations of South African honey

    Journal of Applied Microbiology

    Volume 117, Issue 2, August 2014, Pages: 366–379, F. Khan, J. Hill, S. Kaehler, M. Allsopp and S. van Vuuren

    Version of Record online : 26 MAY 2014, DOI: 10.1111/jam.12533

  7. Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal

    International Journal of Food Science & Technology

    Volume 45, Issue 6, June 2010, Pages: 1255–1262, Xesús Feás, José Pires, María Letícia Estevinho, Antonio Iglesias and José Pedro Pinto De Araujo

    Version of Record online : 26 MAY 2010, DOI: 10.1111/j.1365-2621.2010.02268.x

  8. Hydrogen peroxide-dependent antibacterial action of Melilotus albus honey

    Letters in Applied Microbiology

    Volume 65, Issue 1, July 2017, Pages: 82–89, P. Sowa, D. Grabek-Lejko, M. Wesołowska, S. Swacha and M. Dżugan

    Version of Record online : 12 JUN 2017, DOI: 10.1111/lam.12749

  9. Irradiation and Evaporation Enhance Physicochemical Characteristics, AEAC, FRAP, Protein and Proline Contents of Tualang Honey

    Journal of Food Biochemistry

    Volume 39, Issue 6, December 2015, Pages: 742–753, Md Ibrahim Khalil, Md Asiful Islam, Nadia Alam, Siew Hua Gan and Siti Amrah Sulaiman

    Version of Record online : 25 AUG 2015, DOI: 10.1111/jfbc.12182

  10. Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of Sudanese Honeys

    Journal of Food Biochemistry

    Volume 39, Issue 4, August 2015, Pages: 349–359, Haroon Elrasheid Tahir, Zou Xiaobo, Li Zhihua and Zhu Yaodi

    Version of Record online : 19 MAY 2015, DOI: 10.1111/jfbc.12135

  11. Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach

    International Journal of Food Science & Technology

    Volume 46, Issue 8, August 2011, Pages: 1661–1671, Jasna Bertoncelj, Terezija Golob, Urška Kropf and Mojca Korošec

    Version of Record online : 20 MAY 2011, DOI: 10.1111/j.1365-2621.2011.02664.x

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    Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 1, January 2016, Pages: 219–233, Md. Solayman, Md. Asiful Islam, Sudip Paul, Yousuf Ali, Md. Ibrahim Khalil, Nadia Alam and Siew Hua Gan

    Version of Record online : 18 NOV 2015, DOI: 10.1111/1541-4337.12182

  13. Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity

    International Journal of Food Science & Technology

    Volume 47, Issue 9, September 2012, Pages: 1909–1917, Annamaria Perna, Amalia Simonetti, Immacolata Intaglietta, Adriano Sofo and Emilio Gambacorta

    Version of Record online : 12 JUN 2012, DOI: 10.1111/j.1365-2621.2012.03050.x

  14. Toxic compounds in honey

    Journal of Applied Toxicology

    Volume 34, Issue 7, July 2014, Pages: 733–742, Md. Nazmul Islam, Md. Ibrahim Khalil, Md. Asiful Islam and Siew Hua Gan

    Version of Record online : 11 NOV 2013, DOI: 10.1002/jat.2952

  15. Amino acids profile of Serbian unifloral honeys

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3368–3376, Jelena Kečkeš, Jelena Trifković, Filip Andrić, Milica Jovetić, Živoslav Tešić and Dušanka Milojković-Opsenica

    Version of Record online : 5 JUN 2013, DOI: 10.1002/jsfa.6187

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    Antimicrobial activity of different Finnish monofloral honeys against human pathogenic bacteria

    APMIS

    Volume 121, Issue 9, September 2013, Pages: 827–834, Sanna Huttunen, Kaisu Riihinen, Jussi Kauhanen and Carina Tikkanen-Kaukanen

    Version of Record online : 27 DEC 2012, DOI: 10.1111/apm.12039

  17. Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 482–491, Giacomo L. Petretto, Massimo Cossu and Maria C. Alamanni

    Version of Record online : 12 SEP 2014, DOI: 10.1111/ijfs.12652

  18. Microbial Decontamination of Honey of Indian Origin Using Gamma Radiation and Its Biochemical and Organoleptic Properties

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: M19–M27, Sudhanshu Saxena, Satyendra Gautam and Arun Sharma

    Version of Record online : 18 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01405.x

  19. Characterization and Differentiation of Greek Commercial Thyme Honeys According to Geographical Origin Based on Quality and some Bioactivity Parameters Using Chemometrics

    Journal of Food Processing and Preservation

    Pericles Nousias, Ioannis K. Karabagias, Stavros Kontakos and Kyriakos A. Riganakos

    Version of Record online : 6 SEP 2016, DOI: 10.1111/jfpp.13061

  20. Aroma profile and physico-chemical properties of artisanal honey from Tabasco, Mexico

    International Journal of Food Science & Technology

    Volume 45, Issue 6, June 2010, Pages: 1111–1118, Manuel Viuda-Martos, Yolanda Ruiz-Navajas, Juan M. Zaldivar-Cruz, Victor Kuri, Juana Fernández-López, Ángel A. Carbonell-Barrachina and JoséÁ. Pérez-Álvarez

    Version of Record online : 26 MAY 2010, DOI: 10.1111/j.1365-2621.2010.02243.x