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There are 51160 results for: content related to: Local Food, Local Engagement: Community-Supported Agriculture in Eastern Iowa

  1. Herd Management: Labor Strategies in Local Food Production

    Anthropology of Work Review

    Volume 34, Issue 2, December 2013, Pages: 68–79, Brandi Janssen

    Version of Record online : 28 NOV 2013, DOI: 10.1111/awr.12011

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    The Changing Face of Community-Supported Agriculture

    Culture & Agriculture

    Volume 32, Issue 1, June 2010, Pages: 17–26, K. Brandon Lang

    Version of Record online : 22 JUN 2010, DOI: 10.1111/j.1556-486X.2010.01032.x

  3. The Moral Economy Is a Double-edged Sword: Explaining Farmers’ Earnings and Self-exploitation in Community-Supported Agriculture

    Economic Geography

    Volume 89, Issue 4, October 2013, Pages: 341–365, Ryan E. Galt

    Version of Record online : 28 MAY 2013, DOI: 10.1111/ecge.12015

  4. Community Supported Agriculture, Food Consumption Patterns, and Member Commitment

    Culture & Agriculture

    Volume 24, Issue 1, March 2002, Pages: 14–25, Assistant Professor Carol Goland

    Version of Record online : 28 JUN 2008, DOI: 10.1525/cag.2002.24.1.14

  5. Direct from Farm to Table: Community Supported Agriculture in Western Illinois

    Culture & Agriculture

    Volume 26, Issue 1-2, March 2004, Pages: 149–163, Associate Professor Heather Mcllvaine-Newsad, Professor Christopher D. Merrett and Patrick McLaughlin

    Version of Record online : 28 JUN 2008, DOI: 10.1525/cag.2004.26.1-2.149

  6. Marketing Strategies and Challenges of Small-Scale Organic Producers in Central North Carolina

    Culture & Agriculture

    Volume 22, Issue 3, September 2000, Pages: 40–50, Assistant Professor Susan L. Andreatta

    Version of Record online : 28 JUN 2008, DOI: 10.1525/cag.2000.22.3.40

  7. Eroding the Community in Community Supported Agriculture (CSA): Competition's Effects in Alternative Food Networks in California

    Sociologia Ruralis

    Volume 56, Issue 4, October 2016, Pages: 491–512, Ryan E. Galt, Katharine Bradley, Libby Christensen, Julia Van Soelen Kim and Ramiro Lobo

    Version of Record online : 23 JUL 2015, DOI: 10.1111/soru.12102

  8. Middle Ground: Uniting City, Farm, and Nature with Diverse Agroecosystems

    American Journal of Economics and Sociology

    Volume 73, Issue 5, November 2014, Pages: 1007–1134, Evan Leonard

    Version of Record online : 12 NOV 2014, DOI: 10.1111/ajes.12083_2

  9. Beyond Alternative: Exploring the Potential for Autonomous Food Spaces

    Antipode

    Volume 45, Issue 3, June 2013, Pages: 719–737, Amanda DiVito Wilson

    Version of Record online : 27 JUL 2012, DOI: 10.1111/j.1467-8330.2012.01020.x

  10. Farmers' Participation in Civic Agriculture: The Effect of Social Embeddedness

    Culture, Agriculture, Food and Environment

    Volume 36, Issue 2, December 2014, Pages: 105–117, Giuseppina Migliore, Francesco Caracciolo, Alessia Lombardi, Giorgio Schifani and Luigi Cembalo

    Version of Record online : 2 DEC 2014, DOI: 10.1111/cuag.12038

  11. FOOD WITH A FARMER'S FACE: COMMUNITY-SUPPORTED AGRICULTURE IN THE UNITED STATES

    Geographical Review

    Volume 97, Issue 4, October 2007, Pages: 550–564, Steven M. Schnell

    Version of Record online : 21 APR 2010, DOI: 10.1111/j.1931-0846.2007.tb00412.x

  12. Working Toward a Just, Equitable, and Local Food System: The Social Impact of Community-Based Agriculture

    Social Science Quarterly

    Volume 89, Issue 5, December 2008, Pages: 1086–1101, Thomas Macias

    Version of Record online : 30 SEP 2008, DOI: 10.1111/j.1540-6237.2008.00566.x

  13. Towards direct marketing of produce by farmers in India: Lessons from the United States of America

    Journal of International Development

    Volume 23, Issue 4, May 2011, Pages: 539–547, Supriya Kumar, Jessica Duell, Amy Soergel and Robbie Ali

    Version of Record online : 30 JUN 2009, DOI: 10.1002/jid.1600

  14. Satisfaction in the context of customer co-production: A behavioral involvement perspective

    Journal of Consumer Behaviour

    Volume 11, Issue 5, September/October 2012, Pages: 347–356, David M. Hunt, Stephanie Geiger-Oneto and Philip E. Varca

    Version of Record online : 21 MAR 2012, DOI: 10.1002/cb.1370

  15. More-than-Active Food Citizens: A Longitudinal and Comparative Study of Alternative and Conventional Eaters

    Rural Sociology

    Michael Carolan

    Version of Record online : 3 AUG 2016, DOI: 10.1111/ruso.12120

  16. Improving access to community-based food systems: Comparing perspectives of low socioeconomic individuals and food system representatives

    Nutrition & Dietetics

    Volume 73, Issue 1, February 2016, Pages: 19–27, Kylie Markow, Sue Booth, Stephanie Savio and John Coveney

    Version of Record online : 13 NOV 2014, DOI: 10.1111/1747-0080.12153

  17. Community Supported Agriculture in Central Pennsylvania

    Culture & Agriculture

    Volume 24, Issue 2, September 2002, Pages: 42–51, Professor E. Paul Durrenberger

    Version of Record online : 28 JUN 2008, DOI: 10.1525/cag.2002.24.2.42

  18. Linking Local Food Systems and the Social Economy? Future Roles for Farmers' Markets in Alberta and British Columbia

    Rural Sociology

    Volume 77, Issue 1, March 2012, Pages: 36–61, Hannah Wittman, Mary Beckie and Chris Hergesheimer

    Version of Record online : 30 JAN 2012, DOI: 10.1111/j.1549-0831.2011.00068.x

  19. A Brief Report on the State of U.S. Agriculture and Fisheries

    Culture, Agriculture, Food and Environment

    Volume 33, Issue 2, December 2011, Pages: 107–116, Susan Andreatta

    Version of Record online : 21 DEC 2011, DOI: 10.1111/j.2153-9561.2011.01054.x

  20. Squaring Farm Security and Food Security in Two Types of Alternative Food Institutions

    Rural Sociology

    Volume 71, Issue 4, December 2006, Pages: 662–684, Julie Guthman, Amy W. Morris and Patricia Allen

    Version of Record online : 22 OCT 2009, DOI: 10.1526/003601106781262034