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There are 23405 results for: content related to: Effects of Suntan on Judgements of Healthiness and Attractiveness by Adolescents 1

  1. Palatability versus healthiness as determinants of food preferences in young adults: a comparison of nomothetic and idiographic analytic approaches

    Australian and New Zealand Journal of Public Health

    Volume 22, Issue 5, October 1998, Pages: 547–551, Marie Louise Caltabiano and Jennifer Shellshear

    Article first published online : 13 MAY 2008, DOI: 10.1111/j.1467-842X.1998.tb01436.x

  2. Development and psychometric testing of the Leddy Healthiness Scale

    Research in Nursing & Health

    Volume 19, Issue 5, October 1996, Pages: 431–440, Susan Kun Leddy

    Article first published online : 7 DEC 1998, DOI: 10.1002/(SICI)1098-240X(199610)19:5<431::AID-NUR7>3.0.CO;2-R

  3. European consumers' acceptance of functional foods

    Annals of the New York Academy of Sciences

    Volume 1190, Issue 1, March 2010, Pages: 166–173, Klaus G. Grunert

    Article first published online : 16 MAR 2010, DOI: 10.1111/j.1749-6632.2009.05260.x

  4. QUASI-NATURALISM AND MORAL REALITY

    Ratio

    Volume 19, Issue 1, March 2006, Pages: 64–76, Brad Majors

    Article first published online : 14 FEB 2006, DOI: 10.1111/j.1467-9329.2006.00309.x

  5. An Apple a Day Brings More Apples Your Way: Healthy Samples Prime Healthier Choices

    Psychology & Marketing

    Volume 32, Issue 5, May 2015, Pages: 575–584, Aner Tal and Brian Wansink

    Article first published online : 20 APR 2015, DOI: 10.1002/mar.20801

  6. Development and preliminary testing of an instrument to measure healthiness of lifestyle among breast cancer survivors

    International Journal of Nursing Practice

    Hsiu-Ho Wang, Ue-Lin Chung, Shiow-Luan Tsay, Pi-Ching Hsieh, Hui-Fang Su and Kuan-Chia Lin

    Article first published online : 19 MAY 2014, DOI: 10.1111/ijn.12344

  7. Does information about the source of functional ingredients influence consumer perception of functional milk desserts?

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 12, September 2008, Pages: 2061–2068, Gastón Ares, Ana Giménez and Adriana Gámbaro

    Article first published online : 17 JUL 2008, DOI: 10.1002/jsfa.3313

  8. Impact of ‘traffic-light’ nutrition information on online food purchases in Australia

    Australian and New Zealand Journal of Public Health

    Volume 35, Issue 2, April 2011, Pages: 122–126, Gary Sacks, Kim Tikellis, Lynne Millar and Boyd Swinburn

    Article first published online : 7 MAR 2011, DOI: 10.1111/j.1753-6405.2011.00684.x

  9. Assessment of Parent Orientation towards Autonomy vs. Control in Promoting Children's Healthy Eating and Exercise

    Applied Psychology: Health and Well-Being

    Volume 4, Issue 2, July 2012, Pages: 202–217, Evelyn S. Chiang and Miguel A. Padilla

    Article first published online : 27 APR 2012, DOI: 10.1111/j.1758-0854.2012.01069.x

  10. Encouraging children to eat more healthily: The influence of packaging

    Journal of Consumer Behaviour

    Volume 10, Issue 3, May/June 2011, Pages: 161–168, Carla Pires and Luísa Agante

    Article first published online : 28 JUN 2011, DOI: 10.1002/cb.362

  11. Effects of front-of-package and shelf nutrition labeling systems on consumers

    Nutrition Reviews

    Volume 71, Issue 1, January 2013, Pages: 1–14, James C Hersey, Kelly C Wohlgenant, Joanne E Arsenault, Katherine M Kosa and Mary K Muth

    Article first published online : 3 JAN 2013, DOI: 10.1111/nure.12000

  12. Motivation and cognitive structures of store versus manufacturer brand consumers

    Journal of Consumer Behaviour

    Volume 14, Issue 4, July/August 2015, Pages: 270–284, Athanasios Krystallis

    Article first published online : 14 APR 2015, DOI: 10.1002/cb.1518

  13. Decision value computation in DLPFC and VMPFC adjusts to the available decision time

    European Journal of Neuroscience

    Volume 35, Issue 7, April 2012, Pages: 1065–1074, Peter Sokol-Hessner, Cendri Hutcherson, Todd Hare and Antonio Rangel

    Article first published online : 4 APR 2012, DOI: 10.1111/j.1460-9568.2012.08076.x

  14. The Health Orientation Scale: A measure of psychological tendencies associated with health

    European Journal of Personality

    Volume 5, Issue 2, April 1991, Pages: 169–183, William E. Snell Jr., Georgette Johnson, Paul J. Lloyd and M. Wayne Hoover

    Article first published online : 22 FEB 2006, DOI: 10.1002/per.2410050208

  15. Nutritional Improvements and Student Food Choices in a School Lunch Program

    Journal of Consumer Affairs

    Volume 41, Issue 2, Winter 2007, Pages: 265–284, CORBETT GRAINGER, 1 BENJAMIN SENAUER and 2 C. FORD RUNGE 3

    Article first published online : 14 SEP 2007, DOI: 10.1111/j.1745-6606.2007.00081.x

  16. Consumer Liking of Fruit Juices with Different Açaí (Euterpe oleracea Mart.) Concentrations

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: S171–S176, Sara Sabbe, Wim Verbeke, Rosires Deliza, Virginia M. Matta and Patrick Van Damme

    Article first published online : 28 APR 2009, DOI: 10.1111/j.1750-3841.2009.01146.x

  17. MAIN FACTORS UNDERLYING CONSUMERS' FOOD CHOICE: A FIRST STEP FOR THE UNDERSTANDING OF ATTITUDES TOWARD “HEALTHY EATING”

    Journal of Sensory Studies

    Volume 26, Issue 2, April 2011, Pages: 85–95, E. CARRILLO, P. VARELA, A. SALVADOR and S. FISZMAN

    Article first published online : 27 JAN 2011, DOI: 10.1111/j.1745-459X.2010.00325.x

  18. URUGUAYAN CONSUMERS' PERCEPTION OF FUNCTIONAL FOODS

    Journal of Sensory Studies

    Volume 23, Issue 5, October 2008, Pages: 614–630, GASTÓN ARES, ANA GIMÉNEZ and ADRIANA GÁMBARO

    Article first published online : 23 SEP 2008, DOI: 10.1111/j.1745-459X.2008.00176.x

  19. Type A behaviour, problem-solving style and health in male and female managers

    British Journal of Health Psychology

    Volume 2, Issue 3, September 1997, Pages: 217–227, Tony Cassidy and Rhami Dhillon

    Article first published online : 20 JUN 2011, DOI: 10.1111/j.2044-8287.1997.tb00537.x

  20. Ethnicity and children's diets: the practices and perceptions of mothers in two minority ethnic groups in Denmark

    Maternal & Child Nutrition

    Annemette Nielsen, Allan Krasnik and Lotte Holm

    Article first published online : 8 MAY 2013, DOI: 10.1111/mcn.12043