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There are 8157 results for: content related to: Yeast selection for fuel ethanol production in Brazil

  1. You have free access to this content
    Yeast communities and genetic polymorphism of Saccharomyces cerevisiae strains associated with artisanal fermentation in Brazil

    Journal of Applied Microbiology

    Volume 89, Issue 1, July 2000, Pages: 24–31, C. Pataro, J.B. Guerra, M.L. Petrillo-Peixoto, L.C. Mendonça-Hagler, V.R. Linardi and C.A. Rosa

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.01092.x

  2. Biodiversity of non-Saccharomyces yeasts in distilleries of the La Mancha region (Spain)

    FEMS Yeast Research

    Volume 14, Issue 4, June 2014, Pages: 663–673, Juan Úbeda, María Maldonado Gil, Rosana Chiva, José M. Guillamón and Ana Briones

    Article first published online : 22 APR 2014, DOI: 10.1111/1567-1364.12152

  3. You have free access to this content
    Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation

    Journal of Applied Microbiology

    Volume 102, Issue 2, February 2007, Pages: 538–547, A.T. De Souza Liberal, A.C.M. Basílio, A. Do Monte Resende, B.T.V. Brasileiro, E.A. Da Silva-Filho, J.O.F. De Morais, D.A. Simões and M.A. De Morais Jr

    Article first published online : 1 AUG 2006, DOI: 10.1111/j.1365-2672.2006.03082.x

  4. CONVERSION OF ENERGY FROM PROCESS WASTE IN DISTILLERIES—A CASE STUDY

    Experimental Techniques

    Volume 35, Issue 6, November/December 2011, Pages: 8–13, R. Gowdar, S. Shivaprasad and S. Mutalik

    Article first published online : 1 OCT 2010, DOI: 10.1111/j.1747-1567.2010.00654.x

  5. A test of prohibition's effect on alcohol production and consumption using crop yields

    Southern Economic Journal

    Volume 81, Issue 4, April 2015, Pages: 1145–1168, Griffin Edwards and Travis Howe

    Article first published online : 26 FEB 2015, DOI: 10.1002/soej.12025

  6. The effect of temperature on growth and early maturation in a wild population of Atlantic salmon parr

    Journal of Fish Biology

    Volume 67, Issue 5, November 2005, Pages: 1370–1380, D. Baum, R. Laughton, J. D. Armstrong and N. B. Metcalfe

    Article first published online : 27 OCT 2005, DOI: 10.1111/j.0022-1112.2005.00832.x

  7. Irritant contact dermatitis caused by needle-like calcium oxalate crystals, raphides, in Agave tequilana among workers in tequila distilleries and agave plantations

    Contact Dermatitis

    Volume 44, Issue 2, February 2001, Pages: 94–96, Maria Lorenza Salinas, Tetsuya Ogura and Luis Soffchi 1

    Article first published online : 20 DEC 2001, DOI: 10.1034/j.1600-0536.2001.440208.x

  8. AGRICULTURE AND THE BREWING AND DISTILLING INDUSTRIES IN THE EIGHTEENTH CENTURY

    The Economic History Review

    Volume 5, Issue 2, December 1952, Pages: 249–257, PETER MATHIAS

    Article first published online : 11 FEB 2008, DOI: 10.1111/j.1468-0289.1952.tb01467.x

  9. You have free access to this content
    Genetic diversity of Saccharomyces cerevisiae strains during the 24 h fermentative cycle for the production of the artisanal Brazilian cachaça

    Letters in Applied Microbiology

    Volume 33, Issue 2, August 2001, Pages: 106–111, J.B. Guerra, R.A.C. Araújo, C. Pataro, G.R. Franco, E.S.A. Moreira, L.C. Mendonça-Hagler and C.A. Rosa

    Article first published online : 20 DEC 2001, DOI: 10.1046/j.1472-765x.2001.00959.x

  10. Distillery marketing and the visitor experience: a case study of Scottish malt whisky distilleries

    International Journal of Tourism Research

    Volume 10, Issue 1, January/February 2008, Pages: 71–80, Geoff McBoyle and Edith McBoyle

    Article first published online : 2 NOV 2007, DOI: 10.1002/jtr.635

  11. Swedish alcohol consumption on the threshold of modernity: legislation, attitudes and national economy c. 1775–1855

    Addiction

    Volume 108, Issue 2, February 2013, Pages: 265–274, Hanna Enefalk

    Article first published online : 5 DEC 2012, DOI: 10.1111/j.1360-0443.2012.03973.x

  12. Embedding Local Places in Global Spaces: Geographical Indications as a Territorial Development Strategy

    Rural Sociology

    Volume 75, Issue 2, June 2010, Pages: 209–243, Sarah Bowen

    Article first published online : 1 FEB 2010, DOI: 10.1111/j.1549-0831.2009.00007.x

  13. ISOLATION AND SELECTION OF ETHANOL-RESISTANT AND OSMOTOLERANT YEASTS FROM REGIONAL AGRICULTURAL SOURCES IN MEXICO

    Journal of Food Process Engineering

    Volume 32, Issue 5, October 2009, Pages: 775–786, O. ORTIZ-ZAMORA, R. CORTÉS-GARCÍA, M. RAMÍREZ-LEPE, J. GÓMEZ-RODRÍGUEZ and M.G. AGUILAR-USCANGA

    Article first published online : 8 DEC 2008, DOI: 10.1111/j.1745-4530.2008.00244.x

  14. You have free access to this content
    Two interbreeding populations of Saccharomyces cerevisiae strains coexist in cachaça fermentations from Brazil

    FEMS Yeast Research

    Volume 14, Issue 2, March 2014, Pages: 289–301, Fernanda Badotti, Sibelle T. Vilaça, Armando Arias, Carlos A. Rosa and Eladio Barrio

    Article first published online : 6 NOV 2013, DOI: 10.1111/1567-1364.12108

  15. You have free access to this content
    THE USE OF PESTICIDES IN MALTINGS, BREWERIES AND DISTILLERIES APRIL 1974 - MARCH 1975

    Journal of the Institute of Brewing

    Volume 82, Issue 6, November-December 1976, Pages: 327–329, G. M. Lloyd, M. P. Muttrie and J. K. Taylor

    Article first published online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1975.tb06954.x

  16. Distribution of Dekkera bruxellensis in a sugarcane-based fuel ethanol fermentation plant

    Letters in Applied Microbiology

    Volume 62, Issue 4, April 2016, Pages: 354–358, T.C.D. da Silva, F.C.B. Leite and M.A. De Morais Jr.

    Article first published online : 17 MAR 2016, DOI: 10.1111/lam.12558

  17. Evaluation of whisky distillery by-products I.—Chemical composition and losses during transport and storage of malt distiller's grains

    Journal of the Science of Food and Agriculture

    Volume 20, Issue 8, August 1969, Pages: 477–481, T. B. Miller

    Article first published online : 5 MAY 2006, DOI: 10.1002/jsfa.2740200806

  18. You have free access to this content
    The flavour of whisky

    Significance

    Volume 6, Issue 1, March 2009, Pages: 20–26, David Wishart

    Article first published online : 18 MAR 2009, DOI: 10.1111/j.1740-9713.2009.00337.x

  19. Beverage Spirits, Distilled

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    John E. Bujake and

    Published Online : 17 AUG 2007, DOI: 10.1002/0471238961.0205220502211001.a01.pub2

  20. Ethanol

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Naim Kosaric, Zdravko Duvnjak, Adalbert Farkas, Hermann Sahm, Stephanie Bringer-Meyer, Otto Goebel and Dieter Mayer

    Published Online : 15 OCT 2011, DOI: 10.1002/14356007.a09_587.pub2