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There are 9221 results for: content related to: Mandatory versus voluntary labelling of genetically modified food: evidence from an economic experiment

  1. Examining Consumer Behavior Toward Genetically Modified (GM) Food in Britain

    Risk Analysis

    Volume 26, Issue 3, June 2006, Pages: 657–670, Alexa Spence and Ellen Townsend

    Version of Record online : 21 JUN 2006, DOI: 10.1111/j.1539-6924.2006.00777.x

  2. Labelling and Co-Existence Regulation of GMOs and Non-GMOs: An Economic Perspective

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    M. Desquilbet, S. Poret, Pages: 193–214, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch13

  3. What labelling policy for consumer choice? The case of genetically modified food in Canada and Europe

    Canadian Journal of Economics/Revue canadienne d'économique

    Volume 41, Issue 4, November/novembre 2008, Pages: 1472–1497, Guillaume P. Gruère, Colin A. Carter and Y. Hossein Farzin

    Version of Record online : 30 SEP 2008, DOI: 10.1111/j.1540-5982.2008.00512.x

  4. Determinants of anti-GM food activism

    Journal of Public Affairs

    Volume 5, Issue 3-4, 2005, Pages: 236–250, Gale E. West and Bruno Larue

    Version of Record online : 27 OCT 2005, DOI: 10.1002/pa.25

  5. On the Segregation of Genetically Modified, Conventional and Organic Products in European Agriculture: A Multi-market Equilibrium Analysis

    Journal of Agricultural Economics

    Volume 56, Issue 3, December 2005, Pages: 347–372, GianCarlo Moschini, Harun Bulut and Luigi Cembalo

    Version of Record online : 20 DEC 2005, DOI: 10.1111/j.1477-9552.2005.00022.x

    Corrected by:


    Vol. 58, Issue 2, 393, Version of Record online: 21 MAY 2007

  6. Predicting behaviour towards genetically modified food using implicit and explicit attitudes

    British Journal of Social Psychology

    Volume 46, Issue 2, June 2007, Pages: 437–457, Alexa Spence and Ellen Townsend

    Version of Record online : 24 DEC 2010, DOI: 10.1348/014466606X152261

  7. Introduction to the GM and Non-GM Supply Chain Co-Existence and Traceability

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    Y. Bertheau, J. Davison, Pages: 1–20, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch1

  8. Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union

    Journal of Agricultural Economics

    Volume 57, Issue 1, March 2006, Pages: 1–21, Jayson L. Lusk, W. Bruce Traill, Lisa O. House, Carlotta Valli, Sara R. Jaeger, Melissa Moore and Bert Morrow

    Version of Record online : 27 APR 2006, DOI: 10.1111/j.1477-9552.2006.00029.x

  9. Consumers’ beliefs, attitudes and intentions towards genetically modified foods, based on the ’perceived safety vs. benefits’ perspective

    International Journal of Food Science & Technology

    Volume 40, Issue 4, April 2005, Pages: 343–360, Ioannis S. Arvanitoyannis and Athanasios Krystallis

    Version of Record online : 22 MAR 2005, DOI: 10.1111/j.1365-2621.2004.00916.x

  10. An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy

    Journal of Consumer Affairs

    Volume 42, Issue 3, Fall 2008, Pages: 335–361, SONJA RADAS, MARIO F. TEISL and BRIAN ROE

    Version of Record online : 28 AUG 2008, DOI: 10.1111/j.1745-6606.2008.00111.x

  11. You have full text access to this Open Access content
    Attitudes of European farmers towards GM crop adoption

    Plant Biotechnology Journal

    Volume 9, Issue 9, December 2011, Pages: 945–957, Francisco J. Areal, Laura Riesgo and Emilio Rodríguez-Cerezo

    Version of Record online : 19 SEP 2011, DOI: 10.1111/j.1467-7652.2011.00651.x

  12. Determinants of consumer attitudes and purchase intentions with regard to genetically modified tomatoes


    Volume 23, Issue 1, Winter 2007, Pages: 117–130, James O. Bukenya and Natasha R. Wright

    Version of Record online : 16 JAN 2007, DOI: 10.1002/agr.20109

  13. Consumer response to functional foods produced by conventional, organic, or genetic manipulation


    Volume 20, Issue 2, Spring 2004, Pages: 155–166, Bruno Larue, Gale E. West, Carole Gendron and Rémy Lambert

    Version of Record online : 5 APR 2004, DOI: 10.1002/agr.20006

  14. Cost of Coexistence of GM and Non-GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany


    Volume 31, Issue 4, Autumn (Fall) 2015, Pages: 472–490, Andreas Gabriel and Klaus Menrad

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21415

  15. Product attributes and consumer acceptance of nutritionally enhanced genetically modified foods

    International Journal of Consumer Studies

    Volume 28, Issue 3, June 2004, Pages: 255–267, Ferdaus Hossain and Benjamin Onyango

    Version of Record online : 5 MAY 2004, DOI: 10.1111/j.1470-6431.2004.00352.x

  16. Differentiating the consumer benefits from labeling of GM food products

    Agricultural Economics

    Volume 37, Issue 2-3, September/November 2007, Pages: 237–242, Sara Scatasta, Justus Wesseler and Jill Hobbs

    Version of Record online : 7 DEC 2007, DOI: 10.1111/j.1574-0862.2007.00269.x

  17. Genetically Modified Food Labelling and the WTO Agreements

    Review of European Community & International Environmental Law

    Volume 13, Issue 3, November 2004, Pages: 306–319, David Morgan and Gavin Goh

    Version of Record online : 26 NOV 2004, DOI: 10.1111/j.1467-9388.2004.00411.x

  18. Consumer benefits and acceptance of genetically modified food

    Journal of Public Affairs

    Volume 5, Issue 3-4, 2005, Pages: 226–235, John G. Knight, Damien W. Mather and David K. Holdsworth

    Version of Record online : 27 OCT 2005, DOI: 10.1002/pa.24

  19. Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods

    Risk Analysis

    Volume 35, Issue 5, May 2015, Pages: 790–810, Xiaoqin Zhu and Xiaofei Xie

    Version of Record online : 18 FEB 2015, DOI: 10.1111/risa.12319

  20. Exploring the Structure of Attitudes Toward Genetically Modified Food

    Risk Analysis

    Volume 26, Issue 6, December 2006, Pages: 1707–1719, Wouter Poortinga and Nick F. Pidgeon

    Version of Record online : 10 NOV 2006, DOI: 10.1111/j.1539-6924.2006.00828.x