Search Results

There are 12785 results for: content related to: Analysis of bacterial foodborne disease outbreaks in China between 1994 and 2005

  1. You have free access to this content
    A REVIEW OF FOODBORNE DISEASE OUTBREAKS FROM 1996 TO 2005 IN HONG KONG AND ITS IMPLICATIONS ON FOOD SAFETY PROMOTION

    Journal of Food Safety

    Volume 28, Issue 2, May 2008, Pages: 276–299, S.F. CHAN and Z.C.Y. CHAN

    Version of Record online : 17 APR 2008, DOI: 10.1111/j.1745-4565.2008.00120.x

  2. Foodborne illness: is it on the rise?

    Nutrition Reviews

    Volume 68, Issue 5, May 2010, Pages: 257–269, David G Nyachuba

    Version of Record online : 28 APR 2010, DOI: 10.1111/j.1753-4887.2010.00286.x

  3. The Per Case and Total Annual Costs of Foodborne Illness in the United States

    Risk Analysis

    Volume 35, Issue 6, June 2015, Pages: 1125–1139, Travis Minor, Angela Lasher, Karl Klontz, Bradley Brown, Clark Nardinelli and David Zorn

    Version of Record online : 2 JAN 2015, DOI: 10.1111/risa.12316

  4. Properties of Microorganisms that Cause Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    Barbara M. Lund, Paul R. Hunter, Pages: 12–233, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch2

  5. PERCEIVED RISK OF FOODBORNE DISEASE BY SCHOOL FOOD HANDLERS AND PRINCIPALS: THE INFLUENCE OF FREQUENT TRAINING

    Journal of Food Safety

    Volume 32, Issue 2, May 2012, Pages: 219–225, DIOGO THIMOTEO DA CUNHA, ELKE STEDEFELDT and VERIDIANA VERA DE ROSSO

    Version of Record online : 17 APR 2012, DOI: 10.1111/j.1745-4565.2012.00371.x

  6. Research Synthesis Methods in an Age of Globalized Risks: Lessons from the Global Burden of Foodborne Disease Expert Elicitation

    Risk Analysis

    Volume 36, Issue 2, February 2016, Pages: 191–202, World Health Organization, Foodborne Epidemiology Reference Group, Source Attribution Task Force

    Version of Record online : 9 FEB 2016, DOI: 10.1111/risa.12385

  7. Globalization and epidemiology of foodborne disease

    Guide to Foodborne Pathogens, Second Edition

    Ronald G. Labbé, Santos García, Pages: 1–25, 2013

    Published Online : 26 JUL 2013, DOI: 10.1002/9781118684856.ch1

  8. THE MICROBIOLOGY OF FOODBORNE DISEASE OUTBREAKS: AN UPDATE

    Journal of Food Safety

    Volume 11, Issue 1, April 1990, Pages: 13–29, EDMUND A. ZOTTOLA and LORRAINE B. SMITH

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1990.tb00035.x

  9. You have free access to this content
    Foodborne and Waterborne Pathogenic Bacteria in Selected Organisation for Economic Cooperation and Development (OECD) Countries

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: R1871–R1876, Dennis Curtis, Arthur Hill, Anne Wilcock and Sylvain Charlebois

    Version of Record online : 25 SEP 2014, DOI: 10.1111/1750-3841.12646

  10. Foodborne Infections and Food Safety

    Present Knowledge in Nutrition, Tenth Edition

    Robert V. Tauxe, Marguerite A. Neill, Pages: 1206–1221, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch70

  11. You have free access to this content
    Popular Ethnic Foods in the United States: A Historical and Safety Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 2–17, Jee Hye Lee, Johye Hwang and Azlin Mustapha

    Version of Record online : 17 DEC 2013, DOI: 10.1111/1541-4337.12044

  12. You have free access to this content
    Food safety considerations for innovative nutrition solutions

    Annals of the New York Academy of Sciences

    Volume 1347, Issue 1, July 2015, Pages: 29–44, Carol Byrd-Bredbenner, Marjorie Nolan Cohn, Jeffrey M. Farber, Linda J. Harris, Tanya Roberts, Victoria Salin, Manpreet Singh, Azra Jaferi and William H. Sperber

    Version of Record online : 5 MAY 2015, DOI: 10.1111/nyas.12779

  13. Foodborne Diseases

    Standard Article

    Van Nostrand's Scientific Encyclopedia

    Published Online : 14 APR 2006, DOI: 10.1002/0471743984.vse3355

  14. You have free access to this content
    Development and Evaluation of a Multi-Institutional Case Studies-Based Course in Food Safety

    Journal of Food Science Education

    Volume 14, Issue 3, July 2015, Pages: 76–85, Aaron M. Pleitner, Travis K. Chapin, Susan R. Hammons, Anna Van Stelten, Kendra K. Nightingale, Martin Wiedmann, Lynette M. Johnston and Haley F. Oliver

    Version of Record online : 22 JUN 2015, DOI: 10.1111/1541-4329.12058

  15. Risk Ranking for Foodborne Microbial Hazards in New Zealand: Burden of Disease Estimates

    Risk Analysis

    Volume 30, Issue 5, May 2010, Pages: 743–752, Robin J. Lake, Peter J. Cressey, Donald M. Campbell and Elisabeth Oakley

    Version of Record online : 23 JUL 2009, DOI: 10.1111/j.1539-6924.2009.01269.x

  16. A Multifactorial Risk Prioritization Framework for Foodborne Pathogens

    Risk Analysis

    Volume 30, Issue 5, May 2010, Pages: 724–742, Juliana Martins Ruzante, Valerie J. Davidson, Julie Caswell, Aamir Fazil, John A. L. Cranfield, Spencer J. Henson, Sven M. Anders, Claudia Schmidt and Jeffrey M. Farber

    Version of Record online : 10 AUG 2009, DOI: 10.1111/j.1539-6924.2009.01278.x

  17. Poultry-Related Foodborne Disease

    Handbook of Poultry Science and Technology, Volume 1

    Isabel Guerrero-Legarreta, Pages: 703–716, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504451.ch35

  18. You have free access to this content
    Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach

    Journal of Food Science Education

    Volume 13, Issue 1, January 2014, Pages: 12–21, Lynette M. Johnston, Martin Wiedmann, Alicia Orta-Ramirez, Haley F. Oliver, Kendra K. Nightingale, Christina M. Moore, Clinton D. Stevenson and Lee-Ann Jaykus

    Version of Record online : 10 JAN 2014, DOI: 10.1111/1541-4329.12024

  19. You have free access to this content
    From soil to gut: Bacillus cereus and its food poisoning toxins

    FEMS Microbiology Reviews

    Volume 32, Issue 4, July 2008, Pages: 579–606, Lotte P. Stenfors Arnesen, Annette Fagerlund and Per Einar Granum

    Version of Record online : 16 APR 2008, DOI: 10.1111/j.1574-6976.2008.00112.x

  20. You have free access to this content
    Human Enteric Viruses as Causes of Foodborne Disease

    Comprehensive Reviews in Food Science and Food Safety

    Volume 1, Issue 2, July 2002, Pages: 73–89, A. I. Sair, D. H. D'Souza and L. A. Jaykus

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2002.tb00008.x