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There are 2733 results for: content related to: Transcriptional profiling of the marine oil-degrading bacterium Alcanivorax borkumensis during growth on n -alkanes

  1. Comparison of the Frying Performance of Olive Oil and Palm Superolein

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: C519–C531, Raffaele Romano, Anella Giordano, Simona Vitiello, Laura Le Grottaglie and Salvatore Spagna Musso

    Version of Record online : 10 APR 2012, DOI: 10.1111/j.1750-3841.2012.02663.x

  2. Double stars with wide separations in the AGK3 – I. Components that are themselves spectroscopic binaries

    Monthly Notices of the Royal Astronomical Society

    Volume 422, Issue 1, May 2012, Pages: 14–24, J.-L. Halbwachs, M. Mayor and S. Udry

    Version of Record online : 22 MAR 2012, DOI: 10.1111/j.1365-2966.2012.20308.x

  3. Shelf Life Study of Fresh Celery (Apium graveolens L.) Grown under Different Nitrogen Fertilization Treatments

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: S225–S232, Valeria Rizzo, Giuseppe Muratore, Marco Antonio Russo and Adalgisa Belligno

    Version of Record online : 7 APR 2011, DOI: 10.1111/j.1750-3841.2011.02120.x

  4. Local protein backbone folds determined by calculated NMR chemical shifts

    Journal of Computational Chemistry

    Volume 32, Issue 16, December 2011, Pages: 3362–3382, András Czajlik, Ilona Hudáky and András Perczel

    Version of Record online : 9 SEP 2011, DOI: 10.1002/jcc.21911

  5. Influence of yeast strain, immobilisation and ageing time on the changes of free amino acids and amino acids in peptides in bottle-fermented sparkling wines obtained from Vitis vinifera cv. Emir

    International Journal of Food Science & Technology

    Volume 46, Issue 6, June 2011, Pages: 1113–1121, Adnan Bozdogan and Ahmet Canbas

    Version of Record online : 3 MAY 2011, DOI: 10.1111/j.1365-2621.2011.02550.x

  6. A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 6, April 2015, Pages: 1260–1267, Alison C Kleiner, Dennis P Cladis and Charles R Santerre

    Version of Record online : 5 AUG 2014, DOI: 10.1002/jsfa.6816

  7. Interactions of Dietary Microbial Phytase, Citric Acid and Crude Protein Level on Mineral Utilization by Rohu, Labeo rohita (Hamilton), Juveniles

    Journal of the World Aquaculture Society

    Volume 38, Issue 2, June 2007, Pages: 238–249, Kartik Baruah, Narottam P. Sahu, Asim K. Pal, Dipesh Debnath, Sona Yengkokpam and Subhas C. Mukherjee

    Version of Record online : 25 MAY 2007, DOI: 10.1111/j.1749-7345.2007.00092.x

  8. Comparison of Nutritional Quality between Chinese Indica Rice with sck and cry1Ac Genes and Its Nontransgenic Counterpart

    Journal of Food Science

    Volume 72, Issue 6, August 2007, Pages: S420–S424, X. Li, K. Huang, X. He, B. Zhu, Z. Liang, H. Li and Y. Luo

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1750-3841.2007.00416.x

  9. General relativistic magnetohydrodynamic simulations of magnetically choked accretion flows around black holes

    Monthly Notices of the Royal Astronomical Society

    Volume 423, Issue 4, July 2012, Pages: 3083–3117, Jonathan C. McKinney, Alexander Tchekhovskoy and Roger D. Blandford

    Version of Record online : 1 JUN 2012, DOI: 10.1111/j.1365-2966.2012.21074.x

  10. Sunyaev–Zel’dovich observations of a statistically complete sample of galaxy clusters with OCRA-p

    Monthly Notices of the Royal Astronomical Society

    Volume 418, Issue 3, December 2011, Pages: 1441–1451, Katy Lancaster, Mark Birkinshaw, Marcin P. Gawroński, Richard Battye, Ian Browne, Richard Davis, Paul Giles, Roman Feiler, Andrzej Kus, Bartosz Lew, Stuart Lowe, Ben Maughan, Abdulaziz Alareedh, Bogna Pazderska, Eugeniusz Pazderski, Mike Peel, Boudewijn F. Roukema and Peter Wilkinson

    Version of Record online : 28 OCT 2011, DOI: 10.1111/j.1365-2966.2011.19241.x

  11. Antioxidant Activity of Commercial Ready-to-Drink Orange Juice and Nectar

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: C392–C397, Suzana P. Stella, Alessandra C. Ferrarezi, Karina O. dos Santos and Magali Monteiro

    Version of Record online : 14 MAR 2011, DOI: 10.1111/j.1750-3841.2011.02055.x

  12. You have free access to this content
    Nutritional values of Apocyclops dengizicus (Copepoda: Cyclopoida) fed Chaetocerous calcitrans and Tetraselmis tetrathele

    Aquaculture Research

    Volume 40, Issue 1, December 2008, Pages: 74–82, Omidvar Farhadian, Fatimah Md Yusoff and Suhaila Mohamed

    Version of Record online : 5 AUG 2008, DOI: 10.1111/j.1365-2109.2008.02066.x

  13. Körperbau, Blutwerte, Konstitution und Leistung

    Zeitschrift für Tierzüchtung und Züchtungsbiologie einschließlich Tierernährung

    Volume 23, Issue 1-3, January-December 1932, Pages: 339–375, C. Kronacher, C. v. Patow and W. Schäper

    Version of Record online : 10 MAY 2011, DOI: 10.1111/j.1439-0388.1932.tb00894.x

  14. Shelf Life Extension of Sugarcane Juice Using Preservatives and Gamma Radiation Processing

    Journal of Food Science

    Volume 76, Issue 8, October 2011, Pages: M573–M578, Bibhuti B. Mishra, Satyendra Gautam and Arun Sharma

    Version of Record online : 19 SEP 2011, DOI: 10.1111/j.1750-3841.2011.02348.x

  15. Effect of γ-Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.)

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: C1056–C1061, Hasan Yalcin, Ismet Ozturk, Eray Tulukcu and Osman Sagdic

    Version of Record online : 20 SEP 2011, DOI: 10.1111/j.1750-3841.2011.02331.x

  16. Regional Energy Balance in Rat Brain After Transient Forebrain Ischemia

    Journal of Neurochemistry

    Volume 40, Issue 5, May 1983, Pages: 1500–1503, W. A. Pulsinelli and T. E. Duffy

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1471-4159.1983.tb13599.x

  17. You have free access to this content
    Transvascular fluid flux from the pulmonary vasculature at rest and during exercise in horses

    The Journal of Physiology

    Volume 570, Issue 2, January 2006, Pages: 397–405, Modest Vengust, Henry Staempfli, Laurent Viel and George Heigenhauser

    Version of Record online : 4 JAN 2006, DOI: 10.1113/jphysiol.2005.098723

  18. Nutritional and toxicological evaluation of yeast (Saccharomyces cerevisiae) biomass and a yeast protein concentrate

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 3, February 2000, Pages: 341–351, Glenys M Caballero-Córdoba and Valdemiro C Sgarbieri

    Version of Record online : 27 JUL 2000, DOI: 10.1002/1097-0010(200002)80:3<341::AID-JSFA533>3.0.CO;2-M

  19. Chemical composition of A–F type post-AGB candidates

    Monthly Notices of the Royal Astronomical Society

    Volume 406, Issue 1, July 2010, Pages: 290–306, Sunetra Giridhar, R. Molina, A. Arellano Ferro and G. Selvakumar

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1365-2966.2010.16696.x

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    Physical properties of upper oceanic crust: Ocean Drilling Program Hole 801C and the waning of hydrothermal circulation

    Journal of Geophysical Research: Solid Earth (1978–2012)

    Volume 108, Issue B4, April 2003, Richard D. Jarrard, Lewis J. Abrams, Robert Pockalny, Roger L. Larson and Tetsuro Hirono

    Version of Record online : 8 APR 2003, DOI: 10.1029/2001JB001727