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There are 19898 results for: content related to: Antifungal activity of two L actobacillus strains with potential probiotic properties

  1. Catabolite responsive element deficiency of xyl operon resulting in carbon catabolite derepression in Lactobacillus fermentum 1001

    Journal of Applied Microbiology

    Volume 120, Issue 1, January 2016, Pages: 126–137, C. Zhang, T. Guo, Y. Xin, X. Gao and J. Kong

    Version of Record online : 9 DEC 2015, DOI: 10.1111/jam.12990

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    Subcellular localization of N-deoxyribosyltransferase in Lactobacillus fermentum: cell surface association of an intracellular nucleotide metabolic enzyme

    FEMS Microbiology Letters

    Volume 323, Issue 2, October 2011, Pages: 132–141, Yin Lin, Wenquan Zhang, Fangjie Zhu, Jingtan Su, Dong Fang, Yang Yang, Guiyou Zhang, Liping Xie, Rongqing Zhang and Hongzhong Wang

    Version of Record online : 1 SEP 2011, DOI: 10.1111/j.1574-6968.2011.02369.x

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    Curative effect of the probiotic strain Lactobacillus fermentum L23 in a murine model of vaginal infection by Gardnerella vaginalis

    Letters in Applied Microbiology

    Volume 59, Issue 1, July 2014, Pages: 93–98, M. Daniele, L. Pascual and L. Barberis

    Version of Record online : 9 APR 2014, DOI: 10.1111/lam.12249

  4. Lactobacillus Fermentum Isolated from Human Colonic Mucosal Biopsy Inhibits the Growth and Adhesion of Enteric and Foodborne Pathogens

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: M546–M551, Parvathi Varma, Kavitha R. Dinesh, Krishna K. Menon and Raja Biswas

    Version of Record online : 7 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01818.x

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    Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing–finishing pigs

    Journal of Applied Microbiology

    Volume 107, Issue 4, October 2009, Pages: 1140–1148, A.N. Wang, X.W. Yi, H.F. Yu, B. Dong and S.Y. Qiao

    Version of Record online : 30 MAR 2009, DOI: 10.1111/j.1365-2672.2009.04294.x

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    Dietary supplementation with Lactobacillus fermentum I5007 improves the anti-oxidative activity of weanling piglets challenged with diquat

    Journal of Applied Microbiology

    Volume 114, Issue 6, June 2013, Pages: 1582–1591, A.N. Wang, C.J. Cai, X.F. Zeng, F.R. Zhang, G.L. Zhang, P.A. Thacker, J.J. Wang and S. Y. Qiao

    Version of Record online : 4 APR 2013, DOI: 10.1111/jam.12188

  7. L. fermentum CECT 5716 prevents stress-induced intestinal barrier dysfunction in newborn rats

    Neurogastroenterology & Motility

    Volume 29, Issue 8, August 2017, T. Vanhaecke, P. Aubert, P.-A. Grohard, T. Durand, P. Hulin, P. Paul-Gilloteaux, A. Fournier, F. Docagne, A. Ligneul, C. Fressange-Mazda, P. Naveilhan, H. Boudin, P. Le Ruyet and M. Neunlist

    Version of Record online : 31 MAR 2017, DOI: 10.1111/nmo.13069

  8. Lactobacillus fermentum attenuates the proinflammatory effect of Yersinia enterocolitica on human epithelial cells

    Inflammatory Bowel Diseases

    Volume 13, Issue 1, January 2007, Pages: 83–90, Julia-Stefanie Frick, Katrin Schenk, Matteo Quitadamo, Frauke Kahl, Martin Köberle, Erwin Bohn, Martin Aepfelbacher and Ingo B. Autenrieth

    Version of Record online : 19 DEC 2006, DOI: 10.1002/ibd.20009

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    Superoxide dismutase recombinant Lactobacillus fermentum ameliorates intestinal oxidative stress through inhibiting NF-κB activation in a trinitrobenzene sulphonic acid-induced colitis mouse model

    Journal of Applied Microbiology

    Volume 116, Issue 6, June 2014, Pages: 1621–1631, C.L. Hou, J. Zhang, X.T. Liu, H. Liu, X.F. Zeng and S.Y. Qiao

    Version of Record online : 4 MAR 2014, DOI: 10.1111/jam.12461

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    The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer

    Journal of Applied Microbiology

    Volume 103, Issue 4, October 2007, Pages: 765–777, H. Sawadogo-Lingani, V. Lei, B. Diawara, D.S. Nielsen, P.L. Møller, A.S. Traoré and M. Jakobsen

    Version of Record online : 12 MAR 2007, DOI: 10.1111/j.1365-2672.2007.03306.x

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    Protective effect of intranasally inoculated Lactobacillus fermentum against Streptococcus pneumoniae challenge on the mouse respiratory tract

    FEMS Immunology & Medical Microbiology

    Volume 31, Issue 3, October 2001, Pages: 187–195, Rosa Cangemi de Gutierrez, Viviana Santos and María Elena Nader-Macías

    Version of Record online : 9 JAN 2006, DOI: 10.1111/j.1574-695X.2001.tb00519.x

  12. Effect of Co-Inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the Quality of the Distilled Sugar Cane Beverage Cachaça

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: C1307–C1318, Whasley Ferreira Duarte, Márcio Vinicius Ferreira de Sousa, Disney Ribeiro Dias and Rosane Freitas Schwan

    Version of Record online : 20 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02412.x

  13. Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 3, February 2011, Pages: 512–518, Dao Dong Pan, Xiao Qun Zeng and Yu Ting Yan

    Version of Record online : 28 OCT 2010, DOI: 10.1002/jsfa.4214

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    Characteristics of the adhesion of PCC®Lactobacillus fermentum VRI 003 to Peyer's patches

    FEMS Microbiology Letters

    Volume 261, Issue 1, August 2006, Pages: 19–24, Seok-Seong Kang and Patricia L. Conway

    Version of Record online : 16 JUN 2006, DOI: 10.1111/j.1574-6968.2006.00315.x

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    Determination of an economical medium for growth of Lactobacillus fermentum using response surface methodology

    Letters in Applied Microbiology

    Volume 49, Issue 5, November 2009, Pages: 556–561, X. Gao, S.Y. Qiao and W.Q. Lu

    Version of Record online : 24 JUL 2009, DOI: 10.1111/j.1472-765X.2009.02705.x

  16. Differential intestinal anti-inflammatory effects of Lactobacillus fermentum and Lactobacillus salivarius in DSS mouse colitis: impact on microRNAs expression and microbiota composition

    Molecular Nutrition & Food Research

    Alba Rodríguez-Nogales, Francesca Algieri, Jose Garrido-Mesa, Teresa Vezza, M. Pilar Utrilla, Natalia Chueca, Federico Garcia, Mónica Olivares, M. Elena Rodríguez-Cabezas and Julio Gálvez

    Version of Record online : 29 AUG 2017, DOI: 10.1002/mnfr.201700144

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    Reduction of α-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk

    Journal of Applied Microbiology

    Volume 97, Issue 4, October 2004, Pages: 876–881, J.G. LeBlanc, M.S. Garro, A. Silvestroni, C. Connes, J.-C. Piard, F. Sesma and G. Savoy de Giori

    Version of Record online : 17 AUG 2004, DOI: 10.1111/j.1365-2672.2004.02389.x

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    Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink

    Journal of Applied Microbiology

    Volume 96, Issue 2, February 2004, Pages: 384–397, V. Lei and M. Jakobsen

    Version of Record online : 14 JAN 2004, DOI: 10.1046/j.1365-2672.2004.02162.x

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    Adjuvant properties and colonization potential of adhering and non-adhering Lactobacillus spp. following oral administration to mice

    FEMS Immunology & Medical Microbiology

    Volume 34, Issue 2, October 2002, Pages: 105–111, Laura J Plant and Patricia L Conway

    Version of Record online : 9 JAN 2006, DOI: 10.1111/j.1574-695X.2002.tb00610.x

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    Probiotics, their health benefits and applications for developing healthier foods: a review

    FEMS Microbiology Letters

    Volume 334, Issue 1, September 2012, Pages: 1–15, Ravinder Nagpal, Ashwani Kumar, Manoj Kumar, Pradip V. Behare, Shalini Jain and Hariom Yadav

    Version of Record online : 28 MAY 2012, DOI: 10.1111/j.1574-6968.2012.02593.x