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There are 10288 results for: content related to: From soil to gut: Bacillus cereus and its food poisoning toxins

  1. You have full text access to this OnlineOpen article
    Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs

    EFSA Journal

    Volume 14, Issue 7, July 2016, EFSA Panel on Biological Hazards (BIOHAZ)

    Version of Record online : 20 JUL 2016, DOI: 10.2903/j.efsa.2016.4524

  2. You have free access to this content
    Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles

    FEMS Microbiology Ecology

    Volume 84, Issue 3, June 2013, Pages: 433–450, Siele Ceuppens, Nico Boon and Mieke Uyttendaele

    Version of Record online : 4 APR 2013, DOI: 10.1111/1574-6941.12110

  3. You have free access to this content
    Genomics of the Bacillus cereus group of organisms

    FEMS Microbiology Reviews

    Volume 29, Issue 2, April 2005, Pages: 303–329, David A. Rasko, Michael R. Altherr, Cliff S. Han and Jacques Ravel

    Version of Record online : 9 JAN 2006, DOI: 10.1016/j.fmrre.2004.12.005

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    Enterotoxigenic profiles and polymerase chain reaction detection of Bacillus cereus group cells and B. cereus strains from foods and food-borne outbreaks

    Journal of Applied Microbiology

    Volume 87, Issue 4, October 1999, Pages: 481–490, Y. M. Hsieh, S. J. Sheu, Y. L. Chen and H. Y. Tsen

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.1999.00837.x

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    PapR peptide maturation: role of the NprB protease in Bacillus cereus 569 PlcR/PapR global gene regulation

    FEMS Immunology & Medical Microbiology

    Volume 55, Issue 3, April 2009, Pages: 361–377, Andrei P. Pomerantsev, Olga M. Pomerantseva, Andrew S. Camp, Radhika Mukkamala, Stanley Goldman and Stephen H. Leppla

    Version of Record online : 14 JAN 2009, DOI: 10.1111/j.1574-695X.2008.00521.x

  6. Toxin Genes Profiles and Toxin Production Ability of Bacillus cereus Isolated from Clinical and Food Samples

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: T25–T29, Jung-Beom Kim, Jai-Moung Kim, Seung-Hak Cho, Hyuk-Soo Oh, Na Jung Choi and Deog-Hwan Oh

    Version of Record online : 13 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01958.x

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    The use of bacterial spore formers as probiotics

    FEMS Microbiology Reviews

    Volume 29, Issue 4, September 2005, Pages: 813–835, Huynh A. Hong, Le Hong Duc and Simon M. Cutting

    Version of Record online : 9 JAN 2006, DOI: 10.1016/j.femsre.2004.12.001

  8. CodY, a pleiotropic regulator, influences multicellular behaviour and efficient production of virulence factors in Bacillus cereus

    Environmental Microbiology

    Volume 14, Issue 8, August 2012, Pages: 2233–2246, Toril Lindbäck, Maarten Mols, Coraline Basset, Per Einar Granum, Oscar P. Kuipers and Ákos T. Kovács

    Version of Record online : 28 APR 2012, DOI: 10.1111/j.1462-2920.2012.02766.x

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    Small Bacillus cereus ATCC 14579 subpopulations are responsible for cytotoxin K production

    Journal of Applied Microbiology

    Volume 114, Issue 3, March 2013, Pages: 899–906, S. Ceuppens, S. Timmery, J. Mahillon, M. Uyttendaele and N. Boon

    Version of Record online : 7 JAN 2013, DOI: 10.1111/jam.12096

  10. You have full text access to this OnlineOpen article
    Bacillus subtilis HJ18-4 from Traditional Fermented Soybean Food Inhibits Bacillus cereus Growth and Toxin-Related Genes

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: M2279–M2287, Jeong Seon Eom, Sun Young Lee and Hye Sun Choi

    Version of Record online : 30 OCT 2014, DOI: 10.1111/1750-3841.12569

  11. You have full text access to this OnlineOpen article
    Alternative modes of biofilm formation by plant-associated Bacillus cereus

    MicrobiologyOpen

    Volume 4, Issue 3, June 2015, Pages: 452–464, Tantan Gao, Lucy Foulston, Yunrong Chai, Qi Wang and Richard Losick

    Version of Record online : 31 MAR 2015, DOI: 10.1002/mbo3.251

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    Identification of Bacillus cereus internalin and other candidate virulence genes specifically induced during oral infection in insects

    Molecular Microbiology

    Volume 62, Issue 2, October 2006, Pages: 339–355, Sinda Fedhila, Nadine Daou, Didier Lereclus and Christina Nielsen-LeRoux

    Version of Record online : 15 SEP 2006, DOI: 10.1111/j.1365-2958.2006.05362.x

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    PlcR is a pleiotropic regulator of extracellular virulence factor gene expression in Bacillus thuringiensis

    Molecular Microbiology

    Volume 32, Issue 5, June 1999, Pages: 1043–1053, Hervé Agaisse, Myriam Gominet, Ole Andreas Økstad, Anne-Brit Kolstø and Didier Lereclus

    Version of Record online : 1 MAR 2002, DOI: 10.1046/j.1365-2958.1999.01419.x

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    CodY orchestrates the expression of virulence determinants in emetic Bacillus cereus by impacting key regulatory circuits

    Molecular Microbiology

    Volume 85, Issue 1, July 2012, Pages: 67–88, Elrike Frenzel, Viktoria Doll, Matthias Pauthner, Genia Lücking, Siegfried Scherer and Monika Ehling-Schulz

    Version of Record online : 31 MAY 2012, DOI: 10.1111/j.1365-2958.2012.08090.x

  15. Genetic diversity, antimicrobial resistance, toxin gene profiles, and toxin production ability of Bacillus cereus isolates from doenjang, a Korean fermented soybean paste

    Journal of Food Safety

    Nari Lee, Myo-Deok Kim, Hyun-Joo Chang, Sung-Wook Choi and Hyang Sook Chun

    Version of Record online : 12 MAY 2017, DOI: 10.1111/jfs.12363

  16. Fatty Acid Profiling for Assessment of Diarrheal-Type Enterotoxin Producing and Nonproducing Bacillus cereus Origin from Foods Getting into Lithuanian Market

    Journal of Food Safety

    Volume 34, Issue 4, November 2014, Pages: 361–370, D. Jonkuvienė, J. Šalomskienė and G. Zaborskienė

    Version of Record online : 12 SEP 2014, DOI: 10.1111/jfs.12136

  17. Organic Acid Resistance and Toxin Gene Profiles of B. cereus Isolated from Red Pepper Powder

    Journal of Food Safety

    Volume 33, Issue 3, August 2013, Pages: 319–326, Hyun Jung Kim, Seung-Youb Baek, Nari Lee and Se-Wook Oh

    Version of Record online : 12 JUL 2013, DOI: 10.1111/jfs.12055

  18. Enterotoxigenic Profiling of Emetic Toxin- and Enterotoxin-Producing Bacillus cereus, Isolated from Food, Environmental, and Clinical Samples by Multiplex PCR

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: M2288–M2293, Fereidoun Forghani, Jung-Beom Kim and Deog-Hwan Oh

    Version of Record online : 13 OCT 2014, DOI: 10.1111/1750-3841.12666

  19. Prevalence, Genetic Diversity, and Antibiotic Resistance of Bacillus cereus Isolated from Korean Fermented Soybean Products

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: M123–M128, Cheol-Woo Kim, Seung-Hak Cho, Suk-Ho Kang, Yong-Bae Park, Mi-Hye Yoon, Jong-Bok Lee, Wan-Seob No and Jung-Beom Kim

    Version of Record online : 3 DEC 2014, DOI: 10.1111/1750-3841.12720

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    Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine media

    Journal of Applied Microbiology

    Volume 103, Issue 5, November 2007, Pages: 1568–1575, T. Clavel, F. Carlin, C. Dargaignaratz, D. Lairon, C. Nguyen-The and P. Schmitt

    Version of Record online : 19 JUN 2007, DOI: 10.1111/j.1365-2672.2007.03410.x