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There are 131028 results for: content related to: Marine omega-3 fatty acids and mood disorders – linking the sea and the soul

  1. Benefits of omega-3 supplementation for schoolchildren: Review of the current evidence

    British Educational Research Journal

    Volume 36, Issue 5, October 2010, Pages: 699–732, Amanda Kirby, Amelia Woodward and Sarah Jackson

    Article first published online : 2 JAN 2013, DOI: 10.1080/01411920903111557

  2. Omega 3 fatty acids for prevention and treatment of cardiovascular disease

    Intervention Review

    The Cochrane Library

    Lee Hooper, Roger A Harrison, Carolyn D Summerbell, Helen Moore, Helen V Worthington, Andrew Ness, Nigel Capps, George Davey Smith, Rudolph Riemersma and Shah Ebrahim

    Published Online : 18 OCT 2004, DOI: 10.1002/14651858.CD003177.pub2

  3. You have free access to this content
    Nutrition, mood and behaviour: a review

    Acta Neuropsychiatrica

    Volume 21, Issue 5, October 2009, Pages: 214–227, Nerissa L Soh, Garry Walter, Louise Baur and Clare Collins

    Article first published online : 23 SEP 2009, DOI: 10.1111/j.1601-5215.2009.00413.x

  4. Role of omega-3 fatty acids as a treatment for depression in the perinatal period

    Australian and New Zealand Journal of Psychiatry

    Volume 39, Issue 4, April 2005, Pages: 274–280, Anne-Marie Rees, Marie-Paule Austin and Gordon Parker

    Article first published online : 18 MAR 2005, DOI: 10.1111/j.1440-1614.2005.01565.x

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    Long chain omega-3 polyunsaturated fatty acids in the treatment of psychiatric illnesses in children and adolescents

    Acta Neuropsychiatrica

    Volume 19, Issue 2, April 2007, Pages: 92–103, Edward H. Clayton, Tanya L. Hanstock, Manohar L. Garg and Philip L. Hazell

    Article first published online : 10 APR 2007, DOI: 10.1111/j.1601-5215.2007.00189.x

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    n-3 Omega fatty acids: a review of current knowledge

    International Journal of Food Science & Technology

    Volume 45, Issue 3, March 2010, Pages: 417–436, Ugur Gogus and Chris Smith

    Article first published online : 10 FEB 2010, DOI: 10.1111/j.1365-2621.2009.02151.x

  7. Omega-3 fatty acids influence mood in healthy and depressed individuals

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 727–741, Grace E Giles, Caroline R Mahoney and Robin B Kanarek

    Article first published online : 22 OCT 2013, DOI: 10.1111/nure.12066

  8. Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus

    Intervention Review

    The Cochrane Library

    Janine Hartweg, Rafael Perera, Victor M Montori, Sean F Dinneen, Andrew HAWN Neil and Andrew J Farmer

    Published Online : 23 JAN 2008, DOI: 10.1002/14651858.CD003205.pub2

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    Risk-Benefit Analysis of Seafood Consumption: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 490–517, Rosalee S. Hellberg, Christina A. Mireles DeWitt and Michael T. Morrissey

    Article first published online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00200.x

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    A review of the possible role of the essential fatty acids and fish oils in the aetiology, prevention or pharmacotherapy of schizophrenia

    Journal of Clinical Pharmacy and Therapeutics

    Volume 37, Issue 2, April 2012, Pages: 132–139, K. Akter, D. A. Gallo, S. A. Martin, N. Myronyuk, R. T. Roberts, K. Stercula and R. B. Raffa

    Article first published online : 19 APR 2011, DOI: 10.1111/j.1365-2710.2011.01265.x

  11. Do specific dietary constituents and supplements affect mental energy? Review of the evidence

    Nutrition Reviews

    Volume 68, Issue 12, December 2010, Pages: 697–718, Heather E Gorby, Amy M Brownawell and Michael C Falk

    Article first published online : 23 NOV 2010, DOI: 10.1111/j.1753-4887.2010.00340.x

  12. Omega-3 fatty acids for cystic fibrosis

    Intervention Review

    The Cochrane Library

    Colleen Oliver and Helen Watson

    Published Online : 27 NOV 2013, DOI: 10.1002/14651858.CD002201.pub4

  13. Nutrition intervention to decrease symptoms in patients with advanced heart failure

    Research in Nursing & Health

    Volume 36, Issue 2, April 2013, Pages: 120–145, Terry A. Lennie, Debra. K. Moser, Martha J. Biddle, Darlene Welsh, Geza G. Bruckner, D. Travis Thomas, Mary Kay Rayens and Alison L. Bailey

    Article first published online : 17 JAN 2013, DOI: 10.1002/nur.21524

  14. Dietary supplements for preventing postnatal depression

    Intervention Review

    The Cochrane Library

    Brendan J Miller, Linda Murray, Michael M Beckmann, Terrence Kent and Bonnie Macfarlane

    Published Online : 24 OCT 2013, DOI: 10.1002/14651858.CD009104.pub2

  15. Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

    Nutrition Reviews

    Volume 67, Issue 10, October 2009, Pages: 573–590, Catherine M Milte, Natalie Sinn and Peter RC Howe

    Article first published online : 24 SEP 2009, DOI: 10.1111/j.1753-4887.2009.00229.x

  16. Role of Omega-3 Fatty Acids for Prevention or Treatment of Perinatal Depression

    Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy

    Volume 30, Issue 2, February 2010, Pages: 210–216, Nancy L. Borja-Hart and Jehan Marino

    Article first published online : 6 JAN 2012, DOI: 10.1592/phco.30.2.210

  17. Cognitive and physiological effects of Omega-3 polyunsaturated fatty acid supplementation in healthy subjects

    European Journal of Clinical Investigation

    Volume 35, Issue 11, November 2005, Pages: 691–699, G. Fontani, F. Corradeschi, A. Felici, F. Alfatti, S. Migliorini and L. Lodi

    Article first published online : 27 OCT 2005, DOI: 10.1111/j.1365-2362.2005.01570.x

  18. Randomized, placebo-controlled trial of flax oil in pediatric bipolar disorder

    Bipolar Disorders

    Volume 12, Issue 2, March 2010, Pages: 142–154, Barbara L Gracious, Madalina C Chirieac, Stefan Costescu, Teresa L Finucane, Eric A Youngstrom and Joseph R Hibbeln

    Article first published online : 25 MAR 2010, DOI: 10.1111/j.1399-5618.2010.00799.x

  19. LONG CHAIN FATTY ACIDS IN HEALTH AND NUTRITION

    Journal of Food Lipids

    Volume 3, Issue 4, December 1996, Pages: 233–249, IAN S. NEWTON

    Article first published online : 4 MAY 2007, DOI: 10.1111/j.1745-4522.1996.tb00071.x

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    Review article: omega-3 fatty acids – a promising novel therapy for non-alcoholic fatty liver disease

    Alimentary Pharmacology & Therapeutics

    Volume 31, Issue 7, April 2010, Pages: 679–692, G. S. MASTERTON, J. N. PLEVRIS and P. C. HAYES

    Article first published online : 1 MAR 2010, DOI: 10.1111/j.1365-2036.2009.04230.x