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There are 31280 results for: content related to: Marine omega-3 fatty acids and mood disorders – linking the sea and the soul

  1. Benefits of omega-3 supplementation for schoolchildren: Review of the current evidence

    British Educational Research Journal

    Volume 36, Issue 5, October 2010, Pages: 699–732, Amanda Kirby, Amelia Woodward and Sarah Jackson

    Article first published online : 2 JAN 2013, DOI: 10.1080/01411920903111557

  2. Omega 3 fatty acids for prevention and treatment of cardiovascular disease

    Intervention Review

    The Cochrane Library

    Lee Hooper, Roger A Harrison, Carolyn D Summerbell, Helen Moore, Helen V Worthington, Andrew Ness, Nigel Capps, George Davey Smith, Rudolph Riemersma and Shah Ebrahim

    Published Online : 18 OCT 2004, DOI: 10.1002/14651858.CD003177.pub2

  3. Role of omega-3 fatty acids as a treatment for depression in the perinatal period

    Australian and New Zealand Journal of Psychiatry

    Volume 39, Issue 4, April 2005, Pages: 274–280, Anne-Marie Rees, Marie-Paule Austin and Gordon Parker

    Article first published online : 18 MAR 2005, DOI: 10.1111/j.1440-1614.2005.01565.x

  4. You have free access to this content
    Nutrition, mood and behaviour: a review

    Acta Neuropsychiatrica

    Volume 21, Issue 5, October 2009, Pages: 214–227, Nerissa L Soh, Garry Walter, Louise Baur and Clare Collins

    Article first published online : 23 SEP 2009, DOI: 10.1111/j.1601-5215.2009.00413.x

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    n-3 Omega fatty acids: a review of current knowledge

    International Journal of Food Science & Technology

    Volume 45, Issue 3, March 2010, Pages: 417–436, Ugur Gogus and Chris Smith

    Article first published online : 10 FEB 2010, DOI: 10.1111/j.1365-2621.2009.02151.x

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    A review of the possible role of the essential fatty acids and fish oils in the aetiology, prevention or pharmacotherapy of schizophrenia

    Journal of Clinical Pharmacy and Therapeutics

    Volume 37, Issue 2, April 2012, Pages: 132–139, K. Akter, D. A. Gallo, S. A. Martin, N. Myronyuk, R. T. Roberts, K. Stercula and R. B. Raffa

    Article first published online : 19 APR 2011, DOI: 10.1111/j.1365-2710.2011.01265.x

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    Long chain omega-3 polyunsaturated fatty acids in the treatment of psychiatric illnesses in children and adolescents

    Acta Neuropsychiatrica

    Volume 19, Issue 2, April 2007, Pages: 92–103, Edward H. Clayton, Tanya L. Hanstock, Manohar L. Garg and Philip L. Hazell

    Article first published online : 10 APR 2007, DOI: 10.1111/j.1601-5215.2007.00189.x

  8. Cognitive and physiological effects of Omega-3 polyunsaturated fatty acid supplementation in healthy subjects

    European Journal of Clinical Investigation

    Volume 35, Issue 11, November 2005, Pages: 691–699, G. Fontani, F. Corradeschi, A. Felici, F. Alfatti, S. Migliorini and L. Lodi

    Article first published online : 27 OCT 2005, DOI: 10.1111/j.1365-2362.2005.01570.x

  9. Polyunsaturated fatty acids in emerging psychosis: a safer alternative?

    Early Intervention in Psychiatry

    Monika Schlögelhofer, G. Paul Amminger, Miriam R. Schaefer, Paolo Fusar-Poli, Stefan Smesny, Pat McGorry, Gregor Berger and Nilufar Mossaheb

    Article first published online : 27 MAY 2014, DOI: 10.1111/eip.12151

  10. Engineering oilseeds to produce nutritional fatty acids

    Physiologia Plantarum

    Volume 132, Issue 1, January 2008, Pages: 1–10, Howard G. Damude and Anthony J. Kinney

    Article first published online : 14 NOV 2007, DOI: 10.1111/j.1399-3054.2007.00998.x

  11. Omega-3 fatty acids for cystic fibrosis

    Intervention Review

    The Cochrane Library

    Colleen Oliver and Helen Watson

    Published Online : 27 NOV 2013, DOI: 10.1002/14651858.CD002201.pub4

  12. Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus

    Intervention Review

    The Cochrane Library

    Janine Hartweg, Rafael Perera, Victor M Montori, Sean F Dinneen, Andrew HAWN Neil and Andrew J Farmer

    Published Online : 23 JAN 2008, DOI: 10.1002/14651858.CD003205.pub2

  13. Polyunsaturated fatty acids (PUFA) for attention deficit hyperactivity disorder (ADHD) in children and adolescents

    Intervention Review

    The Cochrane Library

    Donna Gillies, John KH Sinn, Sagar S Lad, Matthew J Leach and Melissa J Ross

    Published Online : 11 JUL 2012, DOI: 10.1002/14651858.CD007986.pub2

  14. Randomized, placebo-controlled trial of flax oil in pediatric bipolar disorder

    Bipolar Disorders

    Volume 12, Issue 2, March 2010, Pages: 142–154, Barbara L Gracious, Madalina C Chirieac, Stefan Costescu, Teresa L Finucane, Eric A Youngstrom and Joseph R Hibbeln

    Article first published online : 25 MAR 2010, DOI: 10.1111/j.1399-5618.2010.00799.x

  15. Omega 3 fatty acid for the prevention of cognitive decline and dementia

    Intervention Review

    The Cochrane Library

    Emma Sydenham, Alan D Dangour and Wee-Shiong Lim

    Published Online : 13 JUN 2012, DOI: 10.1002/14651858.CD005379.pub3

  16. Polyunsaturated fatty acid supplementation for schizophrenia

    Intervention Review

    The Cochrane Library

    Claire B Irving, Roger Mumby-Croft and L A Joy

    Published Online : 19 JUL 2006, DOI: 10.1002/14651858.CD001257.pub2

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    Risk-Benefit Analysis of Seafood Consumption: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 490–517, Rosalee S. Hellberg, Christina A. Mireles DeWitt and Michael T. Morrissey

    Article first published online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00200.x

  18. Omega-3 fatty acids for bipolar disorder

    Intervention Review

    The Cochrane Library

    Paul Montgomery and Alexandra J Richardson

    Published Online : 23 APR 2008, DOI: 10.1002/14651858.CD005169.pub2

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    Omega 3 and 6 oils for primary prevention of allergic disease: systematic review and meta-analysis

    Allergy

    Volume 64, Issue 6, June 2009, Pages: 840–848, C. Anandan, U. Nurmatov and A. Sheikh

    Article first published online : 7 APR 2009, DOI: 10.1111/j.1398-9995.2009.02042.x

  20. Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling

    Nutrition Reviews

    Volume 67, Issue 7, July 2009, Pages: 391–397, Amy M Brownawell, William S Harris, Joseph R Hibbeln, David M Klurfeld, Ian Newton and Allison Yates

    Article first published online : 26 JUN 2009, DOI: 10.1111/j.1753-4887.2009.00212.x