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There are 18323 results for: content related to: A transition scoring system of caries increment with adjustment of reversals in longitudinal study: evaluation using primary tooth surface data

  1. You have free access to this content
    The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: S17–S29, B.J. Wright, S.E. Zevchak, J.M. Wright and M.A. Drake

    Version of Record online : 27 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00975.x

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    Fluoride toothpastes of different concentrations for preventing dental caries in children and adolescents

    Intervention Review

    The Cochrane Library

    Tanya Walsh, Helen V Worthington, Anne-Marie Glenny, Priscilla Appelbe, Valeria CC Marinho and Xin Shi

    Published Online : 20 JAN 2010, DOI: 10.1002/14651858.CD007868.pub2

  3. Why are “natively unfolded” proteins unstructured under physiologic conditions?

    Proteins: Structure, Function, and Bioinformatics

    Volume 41, Issue 3, 15 November 2000, Pages: 415–427, Vladimir N. Uversky, Joel R. Gillespie and Anthony L. Fink

    Version of Record online : 27 SEP 2000, DOI: 10.1002/1097-0134(20001115)41:3<415::AID-PROT130>3.0.CO;2-7

  4. Sources of Resistance to Cowpea Bacterial Blight Disease in Nigeria

    Journal of Phytopathology

    Volume 152, Issue 6, June 2004, Pages: 345–351, R. U. Okechukwu and E. J. A. Ekpo

    Version of Record online : 1 JUL 2004, DOI: 10.1111/j.1439-0434.2004.00852.x

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    Noble Metal Clusters: Applications in Energy, Environment, and Biology

    Particle & Particle Systems Characterization

    Volume 31, Issue 10, October 2014, Pages: 1017–1053, Ammu Mathew and Thalappil Pradeep

    Version of Record online : 26 MAY 2014, DOI: 10.1002/ppsc.201400033

  6. Role of diet in the development of inflammatory bowel disease

    Inflammatory Bowel Diseases

    Volume 16, Issue 1, January 2010, Pages: 137–151, Christine A. Chapman-Kiddell, Peter S.W. Davies, Lynda Gillen and Graham L. Radford-Smith

    Version of Record online : 21 MAY 2009, DOI: 10.1002/ibd.20968

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    Review article: vitamin D and inflammatory bowel diseases

    Alimentary Pharmacology & Therapeutics

    Volume 39, Issue 2, January 2014, Pages: 125–136, V. P. Mouli and A. N. Ananthakrishnan

    Version of Record online : 17 NOV 2013, DOI: 10.1111/apt.12553

  8. Modeling cadmium and nickel toxicity to earthworms with the free ion approach

    Environmental Toxicology and Chemistry

    Volume 33, Issue 2, February 2014, Pages: 438–446, Hao Qiu, Martina G. Vijver, Cornelis A.M. van Gestel, Erkai He and Willie J.G.M. Peijnenburg

    Version of Record online : 13 JAN 2014, DOI: 10.1002/etc.2454

  9. Pyramidal cell responses to γ-aminobutyric acid differ in type I and type II cortical dysplasia

    Journal of Neuroscience Research

    Volume 86, Issue 14, 1 November 2008, Pages: 3151–3162, Véronique M. André, Carlos Cepeda, Harry V. Vinters, My Huynh, Gary W. Mathern and Michael S. Levine

    Version of Record online : 9 JUL 2008, DOI: 10.1002/jnr.21752

  10. MAGI2 genetic variation and inflammatory bowel disease

    Inflammatory Bowel Diseases

    Volume 15, Issue 1, January 2009, Pages: 75–83, Dermot P.B. McGovern, Kent D. Taylor, Carol Landers, Carrie Derkowski, Deb Dutridge, Marla Dubinsky, Andy Ippoliti, Eric Vasiliauskas, Ling Mei, Emebet Mengesha, Lily King, Sheila Pressman, Stephan R. Targan and Jerome I. Rotter

    Version of Record online : 21 AUG 2008, DOI: 10.1002/ibd.20611

  11. Genetics of inflammatory bowel disease in Asia: Systematic review and meta-analysis

    Inflammatory Bowel Diseases

    Volume 18, Issue 6, June 2012, Pages: 1164–1176, Siew C. Ng, Kelvin K.F. Tsoi, Michael A. Kamm, Bing Xia, Justin Wu, Francis K.L. Chan and Joseph J.Y. Sung

    Version of Record online : 1 SEP 2011, DOI: 10.1002/ibd.21845

  12. Vascular tissue engineering of small-diameter blood vessels: reviewing the electrospinning approach

    Journal of Tissue Engineering and Regenerative Medicine

    Volume 9, Issue 8, August 2015, Pages: 861–888, Enrico Ercolani, Costantino Del Gaudio and Alessandra Bianco

    Version of Record online : 31 JAN 2013, DOI: 10.1002/term.1697

  13. Anharmonic vibrational spectra of acetylacetone

    International Journal of Quantum Chemistry

    Volume 106, Issue 6, 2006, Pages: 1367–1374, I. Matanović and N. Došlić

    Version of Record online : 12 DEC 2005, DOI: 10.1002/qua.20894

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    Variability in infection and reproduction of Meloidogyne javanica on tomato rootstocks with the Mi resistance gene

    Plant Pathology

    Volume 57, Issue 6, December 2008, Pages: 1125–1135, L. Cortada, F. J. Sorribas, C. Ornat, I. Kaloshian and S. Verdejo-Lucas

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1365-3059.2008.01906.x

  15. Induced resistance by oxidative shifts in pigeonpea (Cajanus cajan L.) following Helicoverpa armigera (Hübner) herbivory

    Pest Management Science

    Volume 71, Issue 5, May 2015, Pages: 770–782, Rimaljeet Kaur, Anil K Gupta and Gaurav K Taggar

    Version of Record online : 25 JUL 2014, DOI: 10.1002/ps.3851

  16. The effects of phosphate on arsenic uptake and toxicity alleviation in tobacco genotypes with differing arsenic tolerances

    Environmental Toxicology and Chemistry

    Volume 34, Issue 1, January 2015, Pages: 45–52, Gerald Zvobgo, Hongliang Hu, Shenghua Shang, Imran Haider Shamsi and Guoping Zhang

    Version of Record online : 29 OCT 2014, DOI: 10.1002/etc.2776

  17. Physicochemical and crystalline properties of heat–moisture-treated rice starch: combined effects of moisture and duration of heating

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 14, November 2015, Pages: 2874–2879, Xiangli Kong, Dan Qiu, Xiaoting Ye, Jinsong Bao, Zhongquan Sui, Jiewei Fan and Wenzhou Xiang

    Version of Record online : 19 DEC 2014, DOI: 10.1002/jsfa.7028

  18. Fatty Acid Composition of Beef Intermuscular, Sheep Tail, Beef Kidney Fats and Its Effects on Shelf Life and Quality Properties of Kavurma

    Journal of Food Science

    Volume 74, Issue 2, March 2009, Pages: S65–S72, M.İ. Aksu

    Version of Record online : 29 DEC 2008, DOI: 10.1111/j.1750-3841.2008.01025.x

  19. Improved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter

    European Journal of Lipid Science and Technology

    Parvin Sharayei and Reza Farhoosh

    Version of Record online : 21 JAN 2016, DOI: 10.1002/ejlt.201400344

  20. Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: H633–H641, Hongyan Li, Ya-wei Fan, Jing Li, Liang Tang, Jiang-ning Hu and Ze-yuan Deng

    Version of Record online : 25 MAR 2013, DOI: 10.1111/1750-3841.12089