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There are 7642253 results for: content related to: Systemic contact dermatitis from sorbic acid

  1. SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS XI. EFFECTIVENESS OF SORBIC ACID IN PROTECTING CAKES

    Journal of Food Science

    Volume 21, Issue 1, January 1956, Pages: 133–146, DANIEL MELNICK, HANS W. VAHLTEIOH and ARTHUR HACKETT

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1956.tb16904.x

  2. Inactivation of Listeria monocytogenes on Beef Bologna and Cheddar Cheese Using Polyvinyl-idene Chloride Films Containing Sorbic Acid

    Journal of Food Science

    Volume 70, Issue 5, June 2005, Pages: M267–M271, Paweena Limjaroen, Elliot Ryser, Hugh Lockhart and Bruce Harte

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09982.x

  3. Sorbic Acid

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Catherine L. Dorko, George T. Ford, Madelyn S. Baggett, Alison R. Behling, Harold E. Carmen and Updated by Staff

    Published Online : 15 SEP 2014, DOI: 10.1002/0471238961.1915180204151811.a01.pub2

  4. SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. IX. PHYSICO-CHEMICAL CONSIDERATIONS IN USING SORBIC ACID TO PROTECT FOODS

    Journal of Food Science

    Volume 20, Issue 6, November 1955, Pages: 639–648, CHESTER M. GOODING, DANIEL MELNICK, ROBERT L. LAWRENCE and FREDERICK H. LUCKMANN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1955.tb16879.x

  5. What risk of piroxicam photodermatitis in thimerosal-positive patients?

    Contact Dermatitis

    Volume 34, Issue 1, January 1996, Pages: 60–61, L. Stinghni, V. Lapomarda and P. Lisi

    Version of Record online : 11 APR 2006, DOI: 10.1111/j.1600-0536.1996.tb02115.x

  6. SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.

    Journal of Food Science

    Volume 19, Issue 1-6, January 1954, Pages: 44–58, DANIEL MELNICK, FREDERICK H. LUCKMANN and CHESTER M. GOODING

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1954.tb17422.x

  7. INFLUENCE OF pH ON Clostridium botulinum CONTROL BY SODIUM NITRITE AND SORBIC ACID IN CHICKEN EMULSIONS

    Journal of Food Science

    Volume 45, Issue 1, January 1980, Pages: 7–12, J. N. SOFOS, F. F. BUSTA and C.E. ALLEN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb03858.x

  8. You have full text access to this Open Access content
    Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species based on two dossiers from Nutrinova Nutrition Specialties & Food Ingredients GmbH

    EFSA Journal

    Volume 13, Issue 9, September 2015, EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)

    Version of Record online : 28 SEP 2015, DOI: 10.2903/j.efsa.2015.4239

  9. Flavor and Antibotulinal Evaluation of Sorbic Acid-Containing Bacon

    Journal of Food Science

    Volume 46, Issue 6, November 1981, Pages: 1796–1800, C. N. HUHTANEN, F. B. TALLEY, J. FEINBERG and J. G. PHILLIPS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb04488.x

  10. Catalysis of the reaction between sorbic acid and thiols by surfactants

    International Journal of Food Science & Technology

    Volume 25, Issue 2, April 1990, Pages: 168–179, B. L. WEDZICHA and A. ZEB

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1990.tb01071.x

  11. Stability of Sorbic Acid in Model Food Systems of Reduced Water Activity: Sugar Solutions

    Journal of Food Science

    Volume 51, Issue 4, July 1986, Pages: 1028–1031, LIA N. GERSCHENSON, STELLA M. ALZAMORA and JORGE CHIRIFE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1986.tb11225.x

  12. SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.

    Journal of Food Science

    Volume 19, Issue 1-6, January 1954, Pages: 20–27, DANIEL MELNICK and FREDERICK H. LUCKMANN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1954.tb17419.x

  13. Further studies on the interaction of sorbic acid with an insoluble polyamide

    Journal of Pharmaceutical Sciences

    Volume 54, Issue 1, January 1965, Pages: 129–134, M. B. Rodell, R. Bodnar, W. L. Guess and J. Autian

    Version of Record online : 21 SEP 2006, DOI: 10.1002/jps.2600540129

  14. SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.

    Journal of Food Science

    Volume 19, Issue 1-6, January 1954, Pages: 33–43, DANIEL MELNICK, FREDERICK H. LUCKMANN and CHESTER M. GOODING

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1954.tb17421.x

  15. Preservation of liquid drug preparations for oral administration

    Journal of Pharmaceutical Sciences

    Volume 99, Issue 1, January 2010, Pages: 357–367, Stefan Scheler, Sebastian Saupe, Angela Herre and Alfred Fahr

    Version of Record online : 4 JUN 2009, DOI: 10.1002/jps.21828

  16. Synthesis and in vitro fungistatic evaluation of some N-substituted amides and amine salts of sorbic acid

    Journal of Pharmaceutical Sciences

    Volume 58, Issue 8, August 1969, Pages: 942–945, Lois W. Morgan, Dale H. Cronk and Robert P. Knott

    Version of Record online : 17 SEP 2006, DOI: 10.1002/jps.2600580806

  17. You have free access to this content
    Parallel and comparative analysis of the proteome and transcriptome of sorbic acid-stressed Saccharomyces cerevisiae

    Yeast

    Volume 18, Issue 15, November 2001, Pages: 1413–1428, Hans de Nobel, Laura Lawrie, Stanley Brul, Frans Klis, Mark Davis, Habib Alloush and Peter Coote

    Version of Record online : 14 SEP 2001, DOI: 10.1002/yea.793

  18. INHIBITION OF SULFHYDRYL ENZYMES WITH SORBIC ACID

    Journal of Food Science

    Volume 24, Issue 1, January 1959, Pages: 37–43, JOHN R. WHITAKER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1959.tb17629.x

  19. SODIUM NITRITE AND SORBIC ACID EFFECTS ON Clostridium botulinum TOXIN FORMATION IN CHICKEN FRANKFURTER-TYPE EMULSIONS

    Journal of Food Science

    Volume 44, Issue 3, May 1979, Pages: 668–675, J. N. SOFOS, F. F. BUSTA, K. BHOTHIPAKSA and C. E. ALLEN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb08471.x

  20. Antimicrobial Activity of Undissociated Sorbic Acid in Vacuum Packaged Beef

    Journal of Food Science

    Volume 52, Issue 6, November 1987, Pages: 1449–1454, M.C. ZAMORA and N.E. ZARITZKY

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb05853.x