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There are 7459867 results for: content related to: Immediate hypersensitivity to sesame in foods and cosmetics

  1. Sesame Breeding

    Plant Breeding Reviews, Volume 16

    Jules Janick, Pages: 179–228, 2010

    Published Online : 20 JUL 2010, DOI: 10.1002/9780470650110.ch5

  2. The relationship of antioxidant components and antioxidant activity of sesame seed oil

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 13, October 2015, Pages: 2571–2578, Yin Wan, Huixiao Li, Guiming Fu, Xueyang Chen, Feng Chen and Mingyong Xie

    Version of Record online : 23 JAN 2015, DOI: 10.1002/jsfa.7035

  3. The impact of processing on the profile of volatile compounds in sesame oil

    European Journal of Lipid Science and Technology

    Volume 114, Issue 3, March 2012, Pages: 277–286, Dong Xu-Yan, Li Ping-Ping, Wei Fang, Jiang Mu-lan, Zhao Ying-Zhong, Li Guang-Ming, Chen Hong and Zhao Yuan-Di

    Version of Record online : 19 JAN 2012, DOI: 10.1002/ejlt.201100059

  4. Present and Potential Industrial Applications of Sesame: A Mini Review

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 3137–3144, Tae-Shik Hahm and Chia-Yu Kuei

    Version of Record online : 29 AUG 2014, DOI: 10.1111/jfpp.12381

  5. Sesame seed and sesame seed oil contain masked allergens of growing importance


    Volume 51, Issue 12, December 1996, Pages: 952–957, G. Kanny, C. de Hauteclocque and D. A. Moneret-Vautrin

    Version of Record online : 29 APR 2007, DOI: 10.1111/j.1398-9995.1996.tb04500.x

  6. Lignan contents in sesame seeds and products

    European Journal of Lipid Science and Technology

    Volume 109, Issue 10, No. 10 October 2007, Pages: 1022–1027, Ali A. Moazzami, Stefanie L. Haese and Afaf Kamal-Eldin

    Version of Record online : 27 AUG 2007, DOI: 10.1002/ejlt.200700057

  7. Effect of fermentation on the nutritive value of sesame seed meal in the diets for rohu, Labeo rohita (Hamilton), fingerlings

    Aquaculture Nutrition

    Volume 5, Issue 4, December 1999, Pages: 229–236, Mukhopadhyay and Ray

    Version of Record online : 24 DEC 2001, DOI: 10.1046/j.1365-2095.1999.00101.x

  8. Effects of Bleaching on the Properties of Roasted Sesame Oil

    Journal of Food Science

    Volume 70, Issue 1, January 2005, Pages: C48–C52, Inhwan Kim and Eunok Choe

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09019.x

  9. Minor and Speciality Oils

    Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition

    Frank D. Gunstone, Pages: 291–341, 2011

    Published Online : 17 MAR 2011, DOI: 10.1002/9781444339925.ch11

  10. Tracking sesamin synthase gene expression through seed maturity in wild and cultivated sesame species – a domestication footprint

    Plant Biology

    Volume 17, Issue 5, September 2015, Pages: 1039–1046, N. Pathak, A. Bhaduri, K.V. Bhat and A.K. Rai

    Version of Record online : 9 APR 2015, DOI: 10.1111/plb.12327

  11. Sesame Oil

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Lucy Sun Hwang

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio031

  12. On-line LC-NMR-MS characterization of sesame oil extracts and assessment of their antioxidant activity

    European Journal of Lipid Science and Technology

    Volume 105, Issue 9, September 2003, Pages: 488–496, Markus Dachtler, Frans H. M. van de Put, Frans v. Stijn, Christiaan M. Beindorff and Jan Fritsche

    Version of Record online : 8 SEP 2003, DOI: 10.1002/ejlt.200300835

  13. Taking Sesame to the Streets: Young Children's Interactions with Pop Music's Urban Aesthetic in the 1970s

    Journal of Popular Music Studies

    Volume 24, Issue 3, September 2012, Pages: 287–304, Kathryn A. Ostrofsky

    Version of Record online : 19 SEP 2012, DOI: 10.1111/j.1533-1598.2012.01336.x

  14. A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicum L.) genotypes using HPLC-PAD-ECD

    Phytochemical Analysis

    Volume 19, Issue 4, July/August 2008, Pages: 311–322, Kelly S. Williamson, J. Brad Morris, Quentin N. Pye, Chandrashekhar D. Kamat and Kenneth Hensley

    Version of Record online : 30 NOV 2007, DOI: 10.1002/pca.1050

  15. You have free access to this content

    ETS Research Report Series

    Volume 1991, Issue 2, December 1991, Pages: i–30, Richard T. Murphy

    Version of Record online : 8 AUG 2014, DOI: 10.1002/j.2333-8504.1991.tb01422.x

  16. Oxidative Stability of Soybean and Sesame Oil Mixture during Frying of Flour Dough

    Journal of Food Science

    Volume 69, Issue 7, September 2004, Pages: 574–578, J. Chung, J. Lee and E. Choe

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13652.x

  17. Effect of the extraction solvent polarity on the sesame seeds oil composition

    European Journal of Lipid Science and Technology

    Volume 114, Issue 12, December 2012, Pages: 1427–1438, Rachid Tir, Paresh C. Dutta and Ahmed Yacine Badjah-Hadj-Ahmed

    Version of Record online : 29 OCT 2012, DOI: 10.1002/ejlt.201200129

  18. Specific humoral immune responses in 12 cases of food sensitization to sesame seed

    Clinical & Experimental Allergy

    Volume 27, Issue 11, November 1997, Pages: 1285–1291, M. N. KOLOPP-SARDA, D. A. MONERET-VAUTRIN, B. GOBERT, G. KANNY, M. BRODSCHII, M. C. BENE and G. C. FAURE

    Version of Record online : 27 APR 2006, DOI: 10.1111/j.1365-2222.1997.tb01173.x


    Journal of Food Lipids

    Volume 4, Issue 2, June 1997, Pages: 137–143, DONKEUN PARK, JOSEPH A. MAGA and DUANE L. JOHNSON

    Version of Record online : 4 MAY 2007, DOI: 10.1111/j.1745-4522.1997.tb00088.x

  20. Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 15, December 2011, Pages: 2762–2767, Bishwajit Sinha, Kallol Bhattacharyya, Pradip K Giri and Supradip Sarkar

    Version of Record online : 11 JUL 2011, DOI: 10.1002/jsfa.4519