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There are 14807 results for: content related to: Fatty acid retention under temporally heterogeneous dietary intake in a cladoceran

  1. Omega-3 fatty acids influence mood in healthy and depressed individuals

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 727–741, Grace E Giles, Caroline R Mahoney and Robin B Kanarek

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12066

  2. Accumulation of polyunsaturated fatty acids by cladocerans: effects of taxonomy, temperature and food

    Freshwater Biology

    Volume 57, Issue 4, April 2012, Pages: 696–703, HÉLÈNE MASCLAUX, ALEXANDRE BEC, MARTIN J. KAINZ, FANNY PERRIÈRE, CHRISTIAN DESVILETTES and GILLES BOURDIER

    Version of Record online : 27 JAN 2012, DOI: 10.1111/j.1365-2427.2012.02735.x

  3. Fish, n − 3 polyunsaturated fatty acids and n − 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study

    International Journal of Cancer

    Volume 137, Issue 12, 15 December 2015, Pages: 2915–2926, Grace Y. Kiyabu, Manami Inoue, Eiko Saito, Sarah K. Abe, Norie Sawada, Junko Ishihara, Motoki Iwasaki, Taiki Yamaji, Taichi Shimazu, Shizuka Sasazuki, Kenji Shibuya, Shoichiro Tsugane and for the JPHC Study Group

    Version of Record online : 28 JUL 2015, DOI: 10.1002/ijc.29672

  4. Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR:LA-cp rat

    Diabetes, Obesity and Metabolism

    Volume 12, Issue 2, February 2010, Pages: 139–147, Z. Hassanali, B. N. Ametaj, C. J. Field, S. D. Proctor and D. F. Vine

    Version of Record online : 16 NOV 2009, DOI: 10.1111/j.1463-1326.2009.01130.x

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    Corrigendum

    Vol. 12, Issue 3, 265, Version of Record online: 31 JAN 2010

  5. Differences in omega-3 and omega-6 polyunsaturated fatty acid consumption in people at ultra-high risk of psychosis, first-episode schizophrenia, and in healthy controls

    Early Intervention in Psychiatry

    Tomasz Pawełczyk, Elżbieta Trafalska, Agnieszka Pawełczyk and Magdalena Kotlicka-Antczak

    Version of Record online : 16 AUG 2015, DOI: 10.1111/eip.12267

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    α-Synuclein and Polyunsaturated Fatty Acids Promote Clathrin-Mediated Endocytosis and Synaptic Vesicle Recycling

    Traffic

    Volume 10, Issue 2, February 2009, Pages: 218–234, Tziona Ben Gedalya, Virginie Loeb, Eitan Israeli, Yoram Altschuler, Dennis J. Selkoe and Ronit Sharon

    Version of Record online : 31 OCT 2008, DOI: 10.1111/j.1600-0854.2008.00853.x

  7. Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 753–771, Dimitrios G Bouzianas, Stella D Bouziana and Apostolos I Hatzitolios

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12073

  8. Concentration of Omega-3 polyunsaturated fatty acids by polymeric membrane

    International Journal of Food Science & Technology

    Volume 50, Issue 11, November 2015, Pages: 2411–2418, Samaneh Ghasemian, Mohammad Ali Sahari, Mohsen Barzegar and Hassan Ahmadi Gavlighi

    Version of Record online : 18 AUG 2015, DOI: 10.1111/ijfs.12907

  9. The fast spiral-SelMQC technique for in vivo MR spectroscopic imaging of polyunsaturated fatty acids in human breast tissue

    Magnetic Resonance in Medicine

    Volume 67, Issue 1, January 2012, Pages: 8–19, He Zhu, Denis Rubin and Qiuhong He

    Version of Record online : 25 OCT 2011, DOI: 10.1002/mrm.22901

  10. Characteristics of LC-PUFA biosynthesis in marine herbivorous teleost Siganus canaliculatus under different ambient salinities

    Aquaculture Nutrition

    Volume 21, Issue 5, October 2015, Pages: 541–551, D. Xie, S. Wang, C. You, F. Chen, D.R. Tocher and Y. Li

    Version of Record online : 21 OCT 2014, DOI: 10.1111/anu.12178

  11. Dynamics of omega-3 long chain polyunsaturated fatty acid incorporation in egg yolk by autotrophic microalgal supplementation

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1391–1397, Charlotte Lemahieu, Charlotte Bruneel, Romina Termote-Verhalle, Koenraad Muylaert, Imogen Foubert and Johan Buyse

    Version of Record online : 30 MAR 2015, DOI: 10.1002/ejlt.201400473

  12. Polyunsaturated fatty acids and inflammation

    IUBMB Life

    Volume 67, Issue 9, September 2015, Pages: 659–667, Rachel Marion-Letellier, Guillaume Savoye and Subrata Ghosh

    Version of Record online : 23 SEP 2015, DOI: 10.1002/iub.1428

  13. Consumption of polyunsaturated fat improves the saturated fatty acid-mediated impairment of HDL antioxidant potential

    Molecular Nutrition & Food Research

    Volume 59, Issue 10, October 2015, Pages: 1987–1996, Lídia Cedó, Jari Metso, David Santos, Jose Luís Sánchez-Quesada, Josep Julve, Annabel García-León, Josefina Mora-Brugués, Matti Jauhiainen, Francisco Blanco-Vaca and Joan Carles Escolà-Gil

    Version of Record online : 12 AUG 2015, DOI: 10.1002/mnfr.201500336

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    Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York

    Cancer

    Volume 121, Issue 13, July 1, 2015, Pages: 2244–2252, Nikhil K. Khankari, Patrick T. Bradshaw, Susan E. Steck, Ka He, Andrew F. Olshan, Jing Shen, Jiyoung Ahn, Yu Chen, Habibul Ahsan, Mary Beth Terry, Susan L. Teitelbaum, Alfred I. Neugut, Regina M. Santella and Marilie D. Gammon

    Version of Record online : 24 MAR 2015, DOI: 10.1002/cncr.29329

  15. Bypassing the Δ6-desaturase enzyme and directly providing n-3 and n-6 PUFA pathway intermediates reduces the survival of two human breast cancer cell lines

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1378–1390, Howe-Ming Yu, Marnie Newell, Kalpana Subedi, Randall J. Weselake, Vera Mazurak and Catherine J. Field

    Version of Record online : 21 MAY 2015, DOI: 10.1002/ejlt.201400464

  16. Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1325–1344, Rui J. B. Bessa, Susana P. Alves and José Santos-Silva

    Version of Record online : 23 JUL 2015, DOI: 10.1002/ejlt.201400468

  17. Comparison of fatty acid contents and composition in major lipid classes of larvae and adults of mosquitoes (Diptera: Culicidae) from a steppe region

    Insect Science

    Volume 20, Issue 5, October 2013, Pages: 585–600, Nadezhda N. Sushchik, Yuri A. Yurchenko, Michail I. Gladyshev, Olga E. Belevich, Galina S. Kalachova and Angelika A. Kolmakova

    Version of Record online : 10 DEC 2012, DOI: 10.1111/j.1744-7917.2012.01582.x

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    Fish oil–based finishing diets strongly increase long-chain polyunsaturated fatty acid concentrations in farm-raised common carp (Cyprinus carpio L.)

    Aquaculture Research

    Volume 46, Issue 9, September 2015, Pages: 2174–2184, Sebastian Schultz, Apostolos-Manuel Koussoroplis, Zhara Changizi-Magrhoor, Jörg Watzke and Martin J Kainz

    Version of Record online : 2 JAN 2014, DOI: 10.1111/are.12373

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    Cost-effectiveness of highly purified omega-3 polyunsaturated fatty acid ethyl esters in the treatment of chronic heart failure: results of Markov modelling in a UK setting

    European Journal of Heart Failure

    Volume 13, Issue 6, June 2011, Pages: 681–689, Martin R. Cowie, Sandrine Cure, Florence Bianic, Alistair McGuire, Gordon Goodall and Luigi Tavazzi

    Version of Record online : 18 FEB 2014, DOI: 10.1093/eurjhf/hfr023

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    Dietary n-6 polyunsaturated fatty acid deprivation increases docosahexaenoic acid metabolism in rat brain

    Journal of Neurochemistry

    Volume 120, Issue 6, March 2012, Pages: 985–997, Miki Igarashi, Hyung-Wook Kim, Lisa Chang, Kaizong Ma and Stanley I. Rapoport

    Version of Record online : 23 JAN 2012, DOI: 10.1111/j.1471-4159.2011.07597.x