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There are 17964 results for: content related to: Dissecting the decision making process of scatter-hoarding rodents

  1. Seed size, more than nutrient or tannin content, affects seed caching behavior of a common genus of Old World rodents


    Volume 90, Issue 11, November 2009, Pages: 3023–3032, Bo Wang and Jin Chen

    Version of Record online : 1 NOV 2009, DOI: 10.1890/08-2188.1

  2. Effects of within-plant variability in seed weight and tannin content on foraging behaviour of seed consumers

    Functional Ecology

    Volume 29, Issue 12, December 2015, Pages: 1513–1521, Takuya Shimada, Akiko Takahashi, Mitsue Shibata and Tsutomu Yagihashi

    Version of Record online : 25 MAY 2015, DOI: 10.1111/1365-2435.12464

  3. You have full text access to this OnlineOpen article
    Scatter-hoarding rodents select different caching habitats for seeds with different traits


    Volume 8, Issue 4, April 2017, Bo Wang and Richard T. Corlett

    Version of Record online : 3 APR 2017, DOI: 10.1002/ecs2.1774

  4. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1233–1241, Rhett C Kaufman, Thomas J Herald, Scott R Bean, Jeff D Wilson and Mitch R Tuinstra

    Version of Record online : 25 SEP 2012, DOI: 10.1002/jsfa.5890

  5. Post-dispersal seed predation and its relations with seed traits: a thirty-species-comparative study

    Plant Species Biology

    Volume 30, Issue 3, July 2015, Pages: 193–201, Hede Gong, ChaoZhi Tang and Bo Wang

    Version of Record online : 1 APR 2014, DOI: 10.1111/1442-1984.12051

  6. Contrasting patterns of short-term indirect seed–seed interactions mediated by scatter-hoarding rodents

    Journal of Animal Ecology

    Volume 85, Issue 5, September 2016, Pages: 1370–1377, Zhishu Xiao and Zhibin Zhang

    Version of Record online : 31 MAY 2016, DOI: 10.1111/1365-2656.12542

  7. You have free access to this content
    Seed fate and decision-making processes in scatter-hoarding rodents

    Biological Reviews

    Volume 92, Issue 1, February 2017, Pages: 474–504, Nathanael I. Lichti, Michael A. Steele and Robert K. Swihart

    Version of Record online : 20 NOV 2015, DOI: 10.1111/brv.12240

  8. Effects of acorn tannin content on infection by the fungus Ciboria batschiana

    Forest Pathology

    Volume 40, Issue 2, April 2010, Pages: 96–99, A. Takahashi, Y. Ichihara, Y. Isagi and T. Shimada

    Version of Record online : 14 JUL 2009, DOI: 10.1111/j.1439-0329.2009.00612.x

  9. Seed traits and taxonomic relationships determine the occurrence of mutualisms versus seed predation in a tropical forest rodent and seed dispersal system

    Integrative Zoology

    Volume 9, Issue 3, June 2014, Pages: 309–319, Zhenyu WANG, Lin CAO and Zhibin ZHANG

    Version of Record online : 23 JUN 2014, DOI: 10.1111/1749-4877.12086

  10. High-throughput micro-plate HCl–vanillin assay for screening tannin content in sorghum grain

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 10, August 2014, Pages: 2133–2136, Thomas J Herald, Priyadarshini Gadgil, Ramasamy Perumal, Scott R Bean and Jeff D Wilson

    Version of Record online : 24 JAN 2014, DOI: 10.1002/jsfa.6538

  11. The condensed tannin content of vegetative Lotus pedunculatus, its regulation by fertiliser application, and effect upon protein solubility

    Journal of the Science of Food and Agriculture

    Volume 34, Issue 10, October 1983, Pages: 1047–1056, Thomas N. Barry and David A. Forss

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740341004

  12. Tannin content of pulses: Varietal differences and effects of germination and cooking

    Journal of the Science of Food and Agriculture

    Volume 33, Issue 10, October 1982, Pages: 1013–1016, P. Udayasekhara Rao and Yeshwant G. Deosthale

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740331012

  13. Oenological tannins: a review

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 1–10, A. Versari, W. du Toit and G.P. Parpinello

    Version of Record online : 3 DEC 2012, DOI: 10.1111/ajgw.12002

  14. Application of the dual attribute time-intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghum

    International Journal of Food Science & Technology

    Volume 47, Issue 3, March 2012, Pages: 459–466, Rosemary I. Kobue-Lekalake, John R. N. Taylor and Henriëtte L. de Kock

    Version of Record online : 1 DEC 2011, DOI: 10.1111/j.1365-2621.2011.02862.x

  15. Effects of processing and storage on walnut (Juglans regia L) tannins

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 13, October 2001, Pages: 1215–1222, Kar Wai Clara Sze-Tao, Julie E Schrimpf, Suzanne S Teuber, Kenneth H Roux and Shridhar K Sathe

    Version of Record online : 15 AUG 2001, DOI: 10.1002/jsfa.932

  16. Sensitivity to Seed Germination Schedule by Scatter-Hoarding Pére David's Rock Squirrels During Mast and Non-Mast Years


    Volume 119, Issue 6, June 2013, Pages: 472–479, Zhishu Xiao, Xu Gao and Zhibin Zhang

    Version of Record online : 17 MAR 2013, DOI: 10.1111/eth.12083

  17. Rubber-Like Materials Prepared from Copolymerization of Tannin Fatty Acid Conjugates and Vegetable Oils

    Macromolecular Materials and Engineering

    Volume 299, Issue 1, January 2014, Pages: 65–74, Chunhua Luo, Warren J. Grigsby, Neil R. Edmonds and Jafar Al-Hakkak

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mame.201300039

  18. Proximate composition and antinutritive substances in chickpea (cicer arietinum L) as affected by the biotype factor

    Journal of the Science of Food and Agriculture

    Volume 78, Issue 3, November 1998, Pages: 382–388, Francisco Rincón, Beatríz Martínez and M. Victoria Ibáñez

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199811)78:3<382::AID-JSFA128>3.0.CO;2-J

  19. Cellulase inhibition by tannins in the testa of field beans (Vicia faba)

    Journal of the Science of Food and Agriculture

    Volume 28, Issue 11, November 1977, Pages: 983–989, D. Wynne Griffiths and D. Iorwerth H. Jones

    Version of Record online : 10 MAY 2006, DOI: 10.1002/jsfa.2740281106

  20. Sensory and textural changes in maturing Omani dates

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 15, December 2000, Pages: 2181–2185, Robert M Myhara, Ahmed Al-Alawi, John Karkalas and Mark S Taylor

    Version of Record online : 6 OCT 2000, DOI: 10.1002/1097-0010(200012)80:15<2181::AID-JSFA765>3.0.CO;2-C