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There are 9124 results for: content related to: Photoprotective effects of green tea polyphenols

  1. Epigallocatechin-gallate modulates chemotherapy-induced apoptosis in human cholangiocarcinoma cells

    Liver International

    Volume 29, Issue 5, May 2009, Pages: 670–677, Molly Lang, Roger Henson, Chiara Braconi and Tushar Patel

    Version of Record online : 17 FEB 2009, DOI: 10.1111/j.1478-3231.2009.01984.x

  2. Docking studies and model development of tea polyphenol proteasome inhibitors: Applications to rational drug design

    Proteins: Structure, Function, and Bioinformatics

    Volume 54, Issue 1, 1 January 2004, Pages: 58–70, David M. Smith, Kenyon G. Daniel, Zhigang Wang, Wayne C. Guida, Tak-Hang Chan and Q. Ping Dou

    Version of Record online : 4 SEP 2003, DOI: 10.1002/prot.10504

  3. Mechanistic issues concerning cancer prevention by tea catechins

    Molecular Nutrition & Food Research

    Volume 55, Issue 6, June 2011, Pages: 819–831, Chung S. Yang and Hong Wang

    Version of Record online : 29 APR 2011, DOI: 10.1002/mnfr.201100036

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    Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green tea

    British Journal of Pharmacology

    Volume 168, Issue 5, March 2013, Pages: 1059–1073, J Steinmann, J Buer, T Pietschmann and E Steinmann

    Version of Record online : 20 FEB 2013, DOI: 10.1111/bph.12009

  5. Biological and Mechanistic Characterization of Novel Prodrugs of Green Tea Polyphenol Epigallocatechin Gallate Analogs in Human Leiomyoma Cell Lines

    Journal of Cellular Biochemistry

    Volume 117, Issue 10, October 2016, Pages: 2357–2369, Reda Saber Ibrahim Ahmed, Gang Liu, Andrea Renzetti, Pershang Farshi, Huanjie Yang, Claire Soave, Ghassan Saed, Ashraf Ahmed El-Ghoneimy, Hossny Awad El-Banna, Robert Foldes, Tak-Hang Chan and Q. Ping Dou

    Version of Record online : 28 MAR 2016, DOI: 10.1002/jcb.25533

  6. Bioavailability and stability issues in understanding the cancer preventive effects of tea polyphenols

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 14, November 2006, Pages: 2256–2265, Shengmin Sang, Joshua D Lambert and Chung S Yang

    Version of Record online : 25 SEP 2006, DOI: 10.1002/jsfa.2660

  7. Green tea (–)-epigallocatechin gallate inhibits IGF-I and IGF-IIstimulation of 3T3-L1 preadipocyte mitogenesis via the 67-kDa laminin receptor, but not AMP-activated protein kinase pathway

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 580–592, Hui-Chen Ku, Hang-Seng Liu, Pei-Fang Hung, Chia-Lin Chen, Hsien-Chun Liu, Hsin-Huei Chang, Yi-Wei Tsuei, Li-Jane Shih, Ching-Ling Lin, Chih-Ming Lin and and Yung-Hsi Kao

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100438

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    A derivative of epigallocatechin-3-gallate induces apoptosis via SHP-1-mediated suppression of BCR-ABL and STAT3 signalling in chronic myelogenous leukaemia

    British Journal of Pharmacology

    Volume 172, Issue 14, July 2015, Pages: 3565–3578, Ji Hoon Jung, Miyong Yun, Eun-Jeong Choo, Sun-Hee Kim, Myoung-Seok Jeong, Deok-Beom Jung, Hyemin Lee, Eun-Ok Kim, Nobuo Kato, Bonglee Kim, Sanjay K Srivastava, Kunihiro Kaihatsu and Sung-Hoon Kim

    Version of Record online : 4 JUN 2015, DOI: 10.1111/bph.13146

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    Phospholipase C, protein kinase C, Ca2+/calmodulin-dependent protein kinase II, and redox state are involved in epigallocatechin gallate-induced phospholipase D activation in human astroglioma cells

    European Journal of Biochemistry

    Volume 271, Issue 17, September 2004, Pages: 3470–3480, Shi Yeon Kim, Bong-Hyun Ahn, Joonmo Kim, Yoe-Sik Bae, Jong-Young Kwak, Gyesik Min, Taeg Kyu Kwon, Jong-Soo Chang, Young Han Lee, Shin-Hee Yoon and Do Sik Min

    Version of Record online : 16 AUG 2004, DOI: 10.1111/j.0014-2956.2004.04242.x

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    Polyphenols from green tea prevent antineuritogenic action of Nogo-A via 67-kDa laminin receptor and hydrogen peroxide

    Journal of Neurochemistry

    Volume 132, Issue 1, January 2015, Pages: 70–84, Usha Gundimeda, Thomas H. McNeill, Barsegh A. Barseghian, William S. Tzeng, David V. Rayudu, Enrique Cadenas and Rayudu Gopalakrishna

    Version of Record online : 17 DEC 2014, DOI: 10.1111/jnc.12964

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    Tea Polyphenols as Nutraceuticals

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 229–254, M.G. Sajilata, Poonam R. Bajaj and R.S. Singhal

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00043.x

  12. Bacterial thioredoxin and thioredoxin reductase as mediators for epigallocatechin 3-gallate-induced antimicrobial action

    The FEBS Journal

    Volume 283, Issue 3, February 2016, Pages: 446–458, Wei Liang, Aristi P. Fernandes, Arne Holmgren, Xiaoming Li and Liangwei Zhong

    Version of Record online : 26 NOV 2015, DOI: 10.1111/febs.13587

  13. The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (–)-epigallocatechin-3-gallate, in oral cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 665–676, Ling Tao, Sarah C. Forester and Joshua D. Lambert

    Version of Record online : 18 NOV 2013, DOI: 10.1002/mnfr.201300427

  14. Systematic characterization of the covalent interactions between (−)-epigallocatechin gallate and peptides under physiological conditions by mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 23, Issue 8, 30 April 2009, Pages: 1147–1157, Dong Cao, Yangjun Zhang, Huihui Zhang, Liangwei Zhong and Xiaohong Qian

    Version of Record online : 11 MAR 2009, DOI: 10.1002/rcm.3985

  15. Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1647–1654, Sarah C. Forester, Yeyi Gu and Joshua D. Lambert

    Version of Record online : 5 OCT 2012, DOI: 10.1002/mnfr.201200206

  16. The polyphenol epigallocatechin-3-gallate affects lipid rafts to block activation of the c-Met receptor in prostate cancer cells

    Molecular Carcinogenesis

    Volume 49, Issue 8, August 2010, Pages: 739–749, Damian Duhon, Rebecca L. H. Bigelow, David T. Coleman, Joshua J. Steffan, Chris Yu, Will Langston, Christopher G. Kevil and James A. Cardelli

    Version of Record online : 1 JUN 2010, DOI: 10.1002/mc.20649

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    Carbonyl reductase 1 as a novel target of (−)-epigallocatechin gallate against hepatocellular carcinoma

    Hepatology

    Volume 52, Issue 2, August 2010, Pages: 703–714, Weixue Huang, Liya Ding, Qiang Huang, Hairong Hu, Shan Liu, Xianmei Yang, Xiaohui Hu, Yongjun Dang, Suqin Shen, Jie Li, Xiaona Ji, Songmin Jiang, Jun O. Liu and Long Yu

    Version of Record online : 19 APR 2010, DOI: 10.1002/hep.23723

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    (−)-Epigallocatechin-3-gallate is a new inhibitor of hepatitis C virus entry

    Hepatology

    Volume 55, Issue 3, March 2012, Pages: 720–729, Noémie Calland, Anna Albecka, Sandrine Belouzard, Czeslaw Wychowski, Gilles Duverlie, Véronique Descamps, Didier Hober, Jean Dubuisson, Yves Rouillé and Karin Séron

    Version of Record online : 23 FEB 2012, DOI: 10.1002/hep.24803

  19. (−)-Epigallocatechin-3-gallate, a polyphenolic compound from green tea, inhibits fibroblast adhesion and migration through multiple mechanisms

    Journal of Cellular Biochemistry

    Volume 96, Issue 1, 1 September 2005, Pages: 183–197, Chi-Feng Hung, Tur-Fu Huang, Han-Sun Chiang and Wen-Bin Wu

    Version of Record online : 28 JUL 2005, DOI: 10.1002/jcb.20509

  20. The green tea polyphenol (−)-epigallocatechin gallate precipitates salivary proteins including alpha-amylase: biochemical implications for oral health

    European Journal of Oral Sciences

    Volume 120, Issue 2, April 2012, Pages: 132–139, Kumiko Hara, Masaru Ohara, Ikue Hayashi, Takamune Hino, Rumi Nishimura, Yoriko Iwasaki, Tetsuji Ogawa, Yoshihiko Ohyama, Masaru Sugiyama and Hideaki Amano

    Version of Record online : 11 FEB 2012, DOI: 10.1111/j.1600-0722.2012.00947.x