Search Results

There are 5685 results for: content related to: Vitamin D in health and disease

  1. You have free access to this content
    Human prostate cancer risk factors

    Cancer

    Volume 101, Issue S10, 15 November 2004, Pages: 2371–2490, David G. Bostwick, Harry B. Burke, Daniel Djakiew, Susan Euling, Shuk-mei Ho, Joseph Landolph, Howard Morrison, Babasaheb Sonawane, Tiffany Shifflett, David J. Waters and Barry Timms

    Version of Record online : 19 OCT 2004, DOI: 10.1002/cncr.20408

  2. Diet and Nutrition in the Etiology and Prevention of Cancer

    Standard Article

    Holland-Frei Cancer Medicine

    Steven K. Clinton, Elizabeth M. Grainger and Edward L. Giovannucci

    Published Online : 26 FEB 2017, DOI: 10.1002/9781119000822.hfcm037

  3. You have free access to this content
    Goals for nutrition in the year 2000

    CA: A Cancer Journal for Clinicians

    Volume 49, Issue 6, November/December 1999, Pages: 331–352, Dr. Walter C. Willett

    Version of Record online : 31 DEC 2008, DOI: 10.3322/canjclin.49.6.331

  4. You have free access to this content
    Risk factors for prostate cancer incidence and progression in the health professionals follow-up study

    International Journal of Cancer

    Volume 121, Issue 7, 1 October 2007, Pages: 1571–1578, Edward Giovannucci, Yan Liu, Elizabeth A. Platz, Meir J. Stampfer and Walter C. Willett

    Version of Record online : 20 APR 2007, DOI: 10.1002/ijc.22788

  5. You have free access to this content
    Comparison of risk factors for colon and rectal cancer

    International Journal of Cancer

    Volume 108, Issue 3, 20 January 2004, Pages: 433–442, Esther K. Wei, Edward Giovannucci, Kana Wu, Bernard Rosner, Charles S. Fuchs, Walter C. Willett and Graham A. Colditz

    Version of Record online : 21 OCT 2003, DOI: 10.1002/ijc.11540

  6. You have free access to this content
    Review article: nutrition, obesity and colorectal cancer

    Alimentary Pharmacology & Therapeutics

    Volume 26, Issue 2, July 2007, Pages: 161–181, I. T. JOHNSON and E. K. LUND

    Version of Record online : 11 MAY 2007, DOI: 10.1111/j.1365-2036.2007.03371.x

  7. You have free access to this content
    Meta-analysis of observational studies of serum 25-hydroxyvitamin D levels and colorectal, breast and prostate cancer and colorectal adenoma

    International Journal of Cancer

    Volume 128, Issue 6, 15 March 2011, Pages: 1414–1424, Sara Gandini, Mathieu Boniol, Jari Haukka, Graham Byrnes, Brian Cox, Mary Jane Sneyd, Patrick Mullie and Philippe Autier

    Version of Record online : 6 MAY 2010, DOI: 10.1002/ijc.25439

  8. Vitamin D and multiple health outcomes in the Harvard cohorts

    Molecular Nutrition & Food Research

    Volume 54, Issue 8, August 2010, Pages: 1114–1126, Melissa Y. Wei and Edward L. Giovannucci

    Version of Record online : 19 MAY 2010, DOI: 10.1002/mnfr.200900574

  9. You have free access to this content
    Interaction of estrogen therapy with calcium and vitamin D supplementation on colorectal cancer risk: Reanalysis of Women's Health Initiative randomized trial

    International Journal of Cancer

    Volume 122, Issue 8, 15 April 2008, Pages: 1690–1694, Eric L. Ding, Saurabh Mehta, Wafaie W. Fawzi and Edward L. Giovannucci

    Version of Record online : 18 DEC 2007, DOI: 10.1002/ijc.23311

  10. Correlations of dietary patterns with prostate health

    Molecular Nutrition & Food Research

    Volume 52, Issue 1, January 2008, Pages: 114–130, Maria Stacewicz-Sapuntzakis, Gayatri Borthakur, James L. Burns and Phyllis E. Bowen

    Version of Record online : 13 DEC 2007, DOI: 10.1002/mnfr.200600296

    Corrected by:

    Erratum: Correlations of dietary patterns with prostate health

    Vol. 52, Issue 5, 624, Version of Record online: 8 MAY 2008

  11. Malignant Tumors of the Colon

    Yamada' s Textbook of Gastroenterology

    Jay Luther, Andrew T. Chan, Pages: 1554–1582, 2015

    Published Online : 27 NOV 2015, DOI: 10.1002/9781118512074.ch78

  12. You have free access to this content
    Statistical methods for studying disease subtype heterogeneity

    Statistics in Medicine

    Volume 35, Issue 5, 28 February 2016, Pages: 782–800, Molin Wang, Donna Spiegelman, Aya Kuchiba, Paul Lochhead, Sehee Kim, Andrew T. Chan, Elizabeth M. Poole, Rulla Tamimi, Shelley S. Tworoger, Edward Giovannucci, Bernard Rosner and Shuji Ogino

    Version of Record online : 1 DEC 2015, DOI: 10.1002/sim.6793

  13. You have free access to this content
    Food groups and risk of prostate cancer in Italy

    International Journal of Cancer

    Volume 110, Issue 3, 20 June 2004, Pages: 424–428, Cristina Bosetti, Stefania Micelotta, Luigino Dal Maso, Renato Talamini, Maurizio Montella, Eva Negri, Ettore Conti, Silvia Franceschi and Carlo La Vecchia

    Version of Record online : 1 MAR 2004, DOI: 10.1002/ijc.20142

  14. You have free access to this content
    American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

    CA: A Cancer Journal for Clinicians

    Volume 56, Issue 5, September/October 2006, Pages: 254–281, Dr. Lawrence H. Kushi, Dr. Tim Byers, Ms. Colleen Doyle, Dr. Elisa V. Bandera, Dr. Marji McCullough, Dr. Ted Gansler, Ms. Kimberly S. Andrews and Dr. Michael J. Thun

    Version of Record online : 24 FEB 2009, DOI: 10.3322/canjclin.56.5.254

    Corrected by:

    Errata: Erratum

    Vol. 57, Issue 1, 66, Version of Record online: 31 DEC 2008

  15. You have free access to this content
    Diet, anthropometric measures and prostate cancer risk: a review of prospective cohort and intervention studies

    BJU International

    Volume 93, Issue 8, May 2004, Pages: 1139–1150, P.C. Dagnelie, A.G. Schuurman, R.A. Goldbohm and P.A. Van Den Brandt

    Version of Record online : 6 MAY 2004, DOI: 10.1111/j.1464-410X.2004.04795.x

  16. You have free access to this content
    How much can current interventions reduce colorectal cancer mortality in the U.S.?

    Cancer

    Volume 107, Issue 7, 1 October 2006, Pages: 1624–1633, Iris Vogelaar, Marjolein van Ballegooijen, Deborah Schrag, Rob Boer, Sidney J. Winawer, J. Dik F. Habbema and Ann G. Zauber

    Version of Record online : 24 AUG 2006, DOI: 10.1002/cncr.22115

  17. You have free access to this content
    Serum C-peptide, IGFBP-1 and IGFBP-2 and risk of colon and rectal cancers in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer

    Volume 121, Issue 2, 15 July 2007, Pages: 368–376, Mazda Jenab, Elio Riboli, Rebecca J. Cleveland, Teresa Norat, Sabina Rinaldi, Alexandra Nieters, Carine Biessy, Ann Tjønneland, Anja Olsen, Kim Overvad, Henning Grønbæk, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Jakob Linseisen, Heiner Boeing, Tobias Pischon, Dimitrios Trichopoulos, Eleni Oikonomou, Antonia Trichopoulou, Salvatore Panico, Paolo Vineis, Franco Berrino, Rosario Tumino, Giovanna Masala, Petra H. Peters, Carla H. van Gils, H. Bas Bueno-de-Mesquita, Marga C. Ocké, Eiliv Lund, Michelle A. Mendez, María José Tormo, Aurelio Barricarte, Carmen Martínez-García, Miren Dorronsoro, José Ramón Quirós, Göran Hallmans, Richard Palmqvist, Göran Berglund, Jonas Manjer, Timothy Key, Naomi E. Allen, Sheila Bingham, Kay-Tee Khaw, Anne Cust and Rudolf Kaaks

    Version of Record online : 19 MAR 2007, DOI: 10.1002/ijc.22697

  18. Diet and prostate cancer risk with specific focus on dairy products and dietary calcium: A case–control study

    The Prostate

    Volume 70, Issue 10, 1 July 2010, Pages: 1054–1065, Sara Raimondi, Jihène Ben Mabrouk, Bryna Shatenstein, Patrick Maisonneuve and Parviz Ghadirian

    Version of Record online : 15 MAR 2010, DOI: 10.1002/pros.21139

  19. You have free access to this content
    A prospective study of dietary calcium, dairy products and prostate cancer risk (Finland)

    International Journal of Cancer

    Volume 120, Issue 11, 1 June 2007, Pages: 2466–2473, Panagiota N. Mitrou, Demetrius Albanes, Stephanie J. Weinstein, Pirjo Pietinen, Philip R. Taylor, Jarmo Virtamo and Michael F. Leitzmann

    Version of Record online : 2 FEB 2007, DOI: 10.1002/ijc.22553

  20. Chinese consensus on the prevention of colorectal cancer (2016, Shanghai)

    Journal of Digestive Diseases

    Volume 18, Issue 2, February 2017, Pages: 63–83, Jing-Yuan Fang, Yong Quan Shi, Ying Xuan Chen, Jing Nan Li, Jian Qiu Sheng and on behalf of Chinese Society of Gastroenterology and the Committee on Gastrointestinal Tumors of the Chinese Society of Gastroenterology & Chinese Medical Association

    Version of Record online : 19 APR 2017, DOI: 10.1111/1751-2980.12450