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There are 31273 results for: content related to: Comparative evaluation of gustatory function between postmenopausal women and age-matched men

  1. Evaluation of gustatory function in HIV-infected subjects with and without HAART

    Journal of Oral Pathology & Medicine

    Volume 42, Issue 3, March 2013, Pages: 216–221, Jigna V. Raja, Puja Rai, Mubeen Khan, Asima Banu and Satish Bhuthaiah

    Version of Record online : 27 SEP 2012, DOI: 10.1111/jop.12006

  2. Pathophysiology of primary burning mouth syndrome with special focus on taste dysfunction: a review

    Oral Diseases

    Volume 21, Issue 8, November 2015, Pages: 937–948, M Kolkka-Palomaa, SK Jääskeläinen, MA Laine, T Teerijoki-Oksa, M Sandell and H Forssell

    Version of Record online : 25 JUN 2015, DOI: 10.1111/odi.12345

  3. You have free access to this content
    Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women

    Obesity

    Volume 18, Issue 5, May 2010, Pages: 959–965, M. Yanina Pepino, Susana Finkbeiner, Gary K. Beauchamp and Julie A. Mennella

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.493

  4. Exposure to acute stress is associated with attenuated sweet taste

    Psychophysiology

    Volume 49, Issue 1, January 2012, Pages: 96–103, Mustafa Al'absi, Motohiro Nakajima, Stephanie Hooker, Larry Wittmers and Tiffany Cragin

    Version of Record online : 19 SEP 2011, DOI: 10.1111/j.1469-8986.2011.01289.x

  5. You have full text access to this Open Access content
    STUDIES IN SWEET TASTE PERCEPTION FOR PHENYLTHIOUREA (P.T.C.)

    Hereditas

    Volume 50, Issue 2-3, December 1963, Pages: 196–202, GUNNAR SKUDE

    Version of Record online : 2 SEP 2009, DOI: 10.1111/j.1601-5223.1963.tb01905.x

  6. Neurobiology of the gustatory systems of Drosophila and some terrestrial insects

    Microscopy Research and Technique

    Volume 39, Issue 6, 15 December 1997, Pages: 547–563, R. Naresh Singh

    Version of Record online : 7 DEC 1998, DOI: 10.1002/(SICI)1097-0029(19971215)39:6<547::AID-JEMT7>3.0.CO;2-A

  7. Genetics of Taste Perception

    Standard Article

    eLS

    Alexander A Bachmanov and John D Boughter

    Published Online : 15 JAN 2012, DOI: 10.1002/9780470015902.a0023587

  8. MOUTH-WATERING: THE INFLUENCE OF ENVIRONMENTAL AND COGNITIVE FACTORS ON SALIVATION AND GUSTATORY/FLAVOR PERCEPTION

    Journal of Texture Studies

    Volume 42, Issue 2, April 2011, Pages: 157–171, CHARLES SPENCE

    Version of Record online : 21 MAR 2011, DOI: 10.1111/j.1745-4603.2011.00299.x

  9. Effects of Aging on the Human Taste System

    Annals of the New York Academy of Sciences

    Volume 1170, Issue 1, July 2009, Pages: 725–729, Susan S. Schiffman

    Version of Record online : 4 AUG 2009, DOI: 10.1111/j.1749-6632.2009.03924.x

  10. You have free access to this content
    Interventions for the management of taste disturbances

    Intervention Review

    The Cochrane Library

    Sumanth Kumbargere Nagraj, Shetty Naresh, Kandula Srinivas, P Renjith George, Ashish Shrestha, David Levenson and Debra M Ferraiolo

    Published Online : 26 NOV 2014, DOI: 10.1002/14651858.CD010470.pub2

  11. Potential effects of pleasant and cold stimuli on nausea and vomiting induced by disgusting tastes

    Journal of Neuroscience Research

    Volume 94, Issue 5, May 2016, Pages: 366–377, Silvia Gonella and Valerio Dimonte

    Version of Record online : 19 FEB 2016, DOI: 10.1002/jnr.23724

  12. Understanding consumers' brand-induced food taste perception: A comparison of ‘brand familiarity’ – and ‘consumer value – brand symbolism (in)congruity’ – accounts

    Journal of Consumer Behaviour

    Volume 11, Issue 1, January/February 2012, Pages: 11–20, Rami Paasovaara, Harri T. Luomala, Terhi Pohjanheimo and Mari Sandell

    Version of Record online : 15 APR 2011, DOI: 10.1002/cb.356

  13. TASTE PERCEPTION, FOOD QUALITY AND CONSUMER ACCEPTANCE

    Journal of Food Quality

    Volume 14, Issue 1, February 1991, Pages: 9–31, MICHAEL O'MAHONY

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1991.tb00045.x

  14. Soy sauce odour induces and enhances saltiness perception

    International Journal of Food Science & Technology

    Volume 50, Issue 10, October 2015, Pages: 2215–2221, Napapan Chokumnoyporn, Sujinda Sriwattana, Yuthana Phimolsiripol, Damir Dennis Torrico and Witoon Prinyawiwatkul

    Version of Record online : 14 JUL 2015, DOI: 10.1111/ijfs.12885

  15. Sweetness and other sensory properties of model fruit drinks: does viscosity have an impact?

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 809–818, Cai VS Brandenstein, Mechthild Busch-Stockfisch and Markus Fischer

    Version of Record online : 10 OCT 2014, DOI: 10.1002/jsfa.6907

  16. Posttonsillectomy Taste Distortion: A Significant Complication

    The Laryngoscope

    Volume 114, Issue 7, July 2004, Pages: 1206–1213, Michael R. Goins and Dimitri Z. Pitovski

    Version of Record online : 3 JAN 2009, DOI: 10.1097/00005537-200407000-00015

  17. On the Effect of Tastant Excluded Fillers on Sweetness and Saltiness of a Model Food

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: S245–S249, S.M. Goh, B. Leroux, C.A.G. Groeneschild and J.L.H.C. Busch

    Version of Record online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01597.x

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    Assessment of Gustatory Function by Means of Tasting Tablets

    The Laryngoscope

    Volume 110, Issue 8, August 2000, Pages: 1396–1401, Gabi Ahne, Angelo Erras, Thomas Hummel and Gerd Kobal

    Version of Record online : 2 JAN 2009, DOI: 10.1097/00005537-200008000-00033

  19. You have full text access to this Open Access content
    SOME FACTORS INFLUENCING TASTE PERCEPTION FOR PHENYLTHIOUREA (P.T.C.)

    Hereditas

    Volume 50, Issue 2-3, December 1963, Pages: 203–210, GUNNAR SKUDE

    Version of Record online : 2 SEP 2009, DOI: 10.1111/j.1601-5223.1963.tb01906.x

  20. You have free access to this content
    Taste perception in cirrhosis: Its relationship to circulating micronutrients and food preferences

    Hepatology

    Volume 26, Issue 1, July 1997, Pages: 40–48, A M Madden, W Bradbury and M Y Morgan

    Version of Record online : 30 DEC 2003, DOI: 10.1002/hep.510260106