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There are 71165 results for: content related to: PROPHYLAXIS OF ATOPIC DISEASE BY SIX MONTHS' TOTAL SOLID FOOD ELIMINATION

  1. Effect of exclusive breast-feeding and early solid food avoidance on the incidence of atopic dermatitis in high-risk infants at 1 year of age

    Pediatric Allergy and Immunology

    Volume 13, Issue 4, August 2002, Pages: 234–242, Angela Schoetzau, Birgit Filipiak-Pittroff, Käthe Franke, Sibylle Koletzko, Andrea Von Berg, Armin Gruebl, Carl Peter Bauer, Dietrich Berdel, Dietrich Reinhardt, H.-Erich Wichmann and for the GINI Study Group

    Version of Record online : 22 SEP 2008, DOI: 10.1034/j.1399-3038.2002.01050.x

  2. Atopy prevention in childhood: the role of diet Prospective 5-year follow-up of high-risk infants with six months exclusive breastfeeding and solid food elimination

    Pediatric Allergy and Immunology

    Volume 5, Issue S5, May 1994, Pages: 26–28, M. Kajosaari

    Version of Record online : 8 JUN 2007, DOI: 10.1111/j.1399-3038.1994.tb00344.x

  3. Compliance with a Dietary Manipulation Programme in Families with Infants Prone to Atopy

    Acta Paediatrica

    Volume 77, Issue 4, July 1988, Pages: 563–568, L. PÖYSÄ, K. REMES, M. KORPPI and K. LAUNIALA

    Version of Record online : 21 JAN 2008, DOI: 10.1111/j.1651-2227.1988.tb10701.x

  4. Eczema and infant diet

    Clinical & Experimental Allergy

    Volume 11, Issue 4, July 1981, Pages: 325–331, D. M. KERGUSSON, L. J. HORWOOD, A. L. BEAUTRAIS, F. T. SHANNON and B. TAYLOR

    Version of Record online : 27 APR 2006, DOI: 10.1111/j.1365-2222.1981.tb01602.x

  5. Infant feeding and the development of food allergies and atopic eczema: An update

    Australasian Journal of Dermatology

    Volume 54, Issue 2, May 2013, Pages: 85–89, Sarah E Gamboni, Katrina J Allen and Rosemary L Nixon

    Version of Record online : 22 OCT 2012, DOI: 10.1111/j.1440-0960.2012.00950.x

  6. Atopy in Children with and without a Family History of Atopy

    Acta Paediatrica

    Volume 78, Issue 6, November 1989, Pages: 896–901, L. POYSA, K. REMES, M. KORPPI and K. JUNTUNEN-BACKMAN

    Version of Record online : 21 JAN 2008, DOI: 10.1111/j.1651-2227.1989.tb11171.x

  7. Prevention of Allergic Disease

    Allergy and Allergic Diseases, Volume 1, Second Edition

    Susan L. Prescott, Bengt Björkstén, Pages: 1995–2019, 2009

    Published Online : 10 FEB 2009, DOI: 10.1002/9781444300918.ch97

  8. Primary and secondary dietary prevention

    Pediatric Allergy and Immunology

    Volume 12, Issue s14, May 2001, Pages: 78–84, Arne Høst

    Version of Record online : 1 MAR 2002, DOI: 10.1034/j.1399-3038.2001.121418.x

  9. Infant feeding practices and physician diagnosed atopic dermatitis: a prospective cohort study in Taiwan

    Pediatric Allergy and Immunology

    Volume 22, Issue 1-Part-I, February 2011, Pages: 43–49, Chao-Hua Chuang, Wu-Shiun Hsieh, Yi-Chun Chen, Pei-Jen Chang, Baai-Shyun Hurng, Shio-Jean Lin and Pau-Chung Chen

    Version of Record online : 21 JUN 2010, DOI: 10.1111/j.1399-3038.2010.01007.x

  10. Exclusive Breast-feeding: Does It Have the Potential to Reduce Breast-feeding Transmission of HIV-1?

    Nutrition Reviews

    Volume 58, Issue 11, November 2000, Pages: 333–340, Melanie M. Smith and Louise Kuhn

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2000.tb01830.x

  11. Allergy Prevention and the Effect of Nutrition on the Immune System

    Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

    Isabel Skypala, Carina Venter, Pages: 278–302, 2009

    Published Online : 19 MAY 2009, DOI: 10.1002/9781444312119.ch13

  12. Dietary manipulations in infants and their mothers and the natural course of atopic disease

    Pediatric Allergy and Immunology

    Volume 5, Issue S5, May 1994, Pages: 33–43, R. S. Zeiger

    Version of Record online : 8 JUN 2007, DOI: 10.1111/j.1399-3038.1994.tb00346.x

  13. Optimal timing for solids introduction – why are the guidelines always changing?

    Clinical & Experimental Allergy

    Volume 43, Issue 8, August 2013, Pages: 826–834, J. J. Koplin and K. J. Allen

    Version of Record online : 29 JUL 2013, DOI: 10.1111/cea.12090

  14. Investigating the Weanling's Dilemma: Lessons from Honduras

    Nutrition Reviews

    Volume 55, Issue 11, November 1997, Pages: 390–395, Edward A. Frongillo Jr. and Jean-Pierre Habicht

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1997.tb01579.x

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    Association between timing of introducing solid foods and obesity in infancy and childhood: A systematic review

    Maternal & Child Nutrition

    Volume 7, Issue 1, January 2011, Pages: 3–26, Kate E. Moorcroft, Joyce L. Marshall and Felicia M. McCormick

    Version of Record online : 10 DEC 2010, DOI: 10.1111/j.1740-8709.2010.00284.x

  16. Pre- and Postnatal Sensitisation to Foods

    Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

    Judith Buttriss, Pages: 67–76, 2008

    Published Online : 21 APR 2008, DOI: 10.1002/9780470698792.ch5

  17. Prevention of allergic disease in childhood: clinical and epidemiological aspects of primary and secondary allergy prevention

    Pediatric Allergy and Immunology

    Volume 15, Issue s16, June 2004, Pages: 9–32, Susanne Halken

    Version of Record online : 4 MAY 2004, DOI: 10.1111/j.1399-3038.2004.0148b.x

  18. You have free access to this content
    Optimal duration of exclusive breastfeeding

    Intervention Review

    The Cochrane Library

    Michael S Kramer and Ritsuko Kakuma

    Published Online : 15 AUG 2012, DOI: 10.1002/14651858.CD003517.pub2

  19. Effect of an allergy prevention programme on incidence of atopic symptoms in infancy

    Allergy

    Volume 47, Issue 5, October 1992, Pages: 545–553, S. Halken, A. Høst, L.G. Hansen and O. Østerballe

    Version of Record online : 28 APR 2007, DOI: 10.1111/j.1398-9995.1992.tb00680.x

  20. The Primary Prevention of Atopic Dermatitis

    Evidence-Based Dermatology, 3

    Joanne R. Chalmers, Sam F. Bremmer, Eric L. Simpson, Pages: 127–135, 2014

    Published Online : 6 JUN 2014, DOI: 10.1002/9781118357606.ch23