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There are 74470 results for: content related to: Re-evaluation of the whey protein/casein ratio of human milk

  1. You have free access to this content
    Stability of Whey Proteins during Thermal Processing: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1235–1251, Heni B. Wijayanti, Nidhi Bansal and Hilton C. Deeth

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12105

  2. Milk and Milk Processing

    Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

    Harjinder Singh, Rodney J. Bennett, Pages: 1–38, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/0471723959.ch1

  3. Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 15, December 2014, Pages: 3090–3099, Maria Selvaggi, Vito Laudadio, Cataldo Dario and Vincenzo Tufarelli

    Version of Record online : 17 JUN 2014, DOI: 10.1002/jsfa.6750

  4. Whey-Based Ingredients

    Dairy Ingredients for Food Processing

    Lee M. Huffman, Lilian de Barros Ferreira, Pages: 179–198, 2011

    Published Online : 26 JAN 2011, DOI: 10.1002/9780470959169.ch8

  5. Milk Ingredients as Functional Foods

    Milk and Dairy Products as Functional Foods

    A.S. Kvistgaard, J.B. Schroder, E. Jensen, A. Setarehnejad, A. Kanekanian, Pages: 198–236, 2014

    Published Online : 28 MAR 2014, DOI: 10.1002/9781118635056.ch7

  6. Thermal Aggregation of Whey Proteins in Model Solutions as Affected by Casein/Whey Protein Ratios

    Journal of Food Science

    Volume 64, Issue 5, September 1999, Pages: 776–780, M. Beaulieu, Y. Pouliot and M. Pouliot

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1999.tb15910.x

  7. Whey and Whey Products

    Milk and Dairy Products in Human Nutrition: Production, Composition and Health

    Sanjeev Anand, Khanal Som Nath, Marella Chenchaiah, Pages: 477–497, 2013

    Published Online : 11 APR 2013, DOI: 10.1002/9781118534168.ch22

  8. Electrophoretic studies of chhana whey and effect of temperature and time of storage on its quality

    Journal of the Science of Food and Agriculture

    Volume 61, Issue 4, 1993, Pages: 449–456, Anita R Jindal, Alistair S Grandison and Geoffrey Campbell-Platt

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740610412

  9. Further Applications of Membrane Filtration in Dairy Processing

    Membrane Processing: Dairy and Beverage Applications

    J. A. O'Mahony, J. J. Tuohy, Pages: 225–261, 2012

    Published Online : 12 DEC 2012, DOI: 10.1002/9781118457009.ch11

  10. Control and Prediction of Quality Characteristics in the Manufacture and Ripening of Cheese

    Technology of Cheesemaking, Second Edition

    T. P. Guinee, D. J. O'Callaghan, Pages: 260–329, 2010

    Published Online : 11 MAY 2010, DOI: 10.1002/9781444323740.ch8

  11. Milk Specifics

    From Milk By-Products to Milk Ingredients: Upgrading the Cycle

    Ruud de Boer, Pages: 27–68, 2014

    Published Online : 21 MAR 2014, DOI: 10.1002/9781118598634.ch2

  12. Effect of pH on the formation of serum heat-induced protein aggregates in heated yak milk

    International Journal of Dairy Technology

    Volume 68, Issue 3, August 2015, Pages: 342–348, Weiyi Xu, Shenghua He, Ying Ma, Yixin Zhang, Qiming Li, Lifeng Wang and Rongchun Wang

    Version of Record online : 20 APR 2015, DOI: 10.1111/1471-0307.12218

  13. Separation of β-Lactoglobulin from Whey: Its Physico-Chemical Properties and Potential Uses

    Whey Processing, Functionality and Health Benefits

    Raj Mehra, Brendan T. O'Kennedy, Pages: 39–62, 2009

    Published Online : 16 APR 2009, DOI: 10.1002/9780813803845.ch3

  14. In vitro Digestibility of Whey Protein/K-Casein Complexes Isolated from Heated Concentrated Milk

    Journal of Food Science

    Volume 58, Issue 2, March 1993, Pages: 299–302, HARJINDER SINGH and LAWRENCE K. CREAMER

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1993.tb04260.x

  15. You have free access to this content
    The Chronic Effects of Whey Proteins on Blood Pressure, Vascular Function, and Inflammatory Markers in Overweight Individuals

    Obesity

    Volume 18, Issue 7, July 2010, Pages: 1354–1359, Sebely Pal and Vanessa Ellis

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.397

  16. Buffalo Milk

    Milk and Dairy Products in Human Nutrition: Production, Composition and Health

    Young W. Park, George F.W. Haenlein, Pages: 519–553, 2013

    Published Online : 11 APR 2013, DOI: 10.1002/9781118534168.ch24

  17. New Technologies for Isolation and Analysis of Bioactive Compounds

    Bioactive Components in Milk and Dairy Products

    Young W. Park, Pages: 329–345, 2009

    Published Online : 2 DEC 2009, DOI: 10.1002/9780813821504.ch14

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    Information Sheets

    From Milk By-Products to Milk Ingredients: Upgrading the Cycle

    Ruud de Boer, Pages: 208–261, 2014

    Published Online : 21 MAR 2014, DOI: 10.1002/9781118598634.oth

  19. Milk Major and Minor Proteins, Polymorphisms and Non-protein Nitrogen *

    Milk and Dairy Products in Human Nutrition: Production, Composition and Health

    Sándor Kukovics, Tímea Németh, Pages: 80–110, 2013

    Published Online : 11 APR 2013, DOI: 10.1002/9781118534168.ch5

  20. End Users

    From Milk By-Products to Milk Ingredients: Upgrading the Cycle

    Ruud de Boer, Pages: 169–206, 2014

    Published Online : 21 MAR 2014, DOI: 10.1002/9781118598634.ch7