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There are 68993 results for: content related to: Breastfeeding, very long polyunsaturated fatty acids (PUFA) and IQ at 6/4 years of age

  1. You have free access to this content
    Fish, n − 3 polyunsaturated fatty acids and n − 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study

    International Journal of Cancer

    Volume 137, Issue 12, 15 December 2015, Pages: 2915–2926, Grace Y. Kiyabu, Manami Inoue, Eiko Saito, Sarah K. Abe, Norie Sawada, Junko Ishihara, Motoki Iwasaki, Taiki Yamaji, Taichi Shimazu, Shizuka Sasazuki, Kenji Shibuya, Shoichiro Tsugane and for the JPHC Study Group

    Version of Record online : 28 JUL 2015, DOI: 10.1002/ijc.29672

  2. Omega-3 fatty acids influence mood in healthy and depressed individuals

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 727–741, Grace E Giles, Caroline R Mahoney and Robin B Kanarek

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12066

  3. Fatty acid retention under temporally heterogeneous dietary intake in a cladoceran

    Oikos

    Volume 122, Issue 7, July 2013, Pages: 1017–1026, Apostolos-Manuel Koussoroplis, Martin J. Kainz and Maren Striebel

    Version of Record online : 6 NOV 2012, DOI: 10.1111/j.1600-0706.2012.20759.x

  4. Differences in omega-3 and omega-6 polyunsaturated fatty acid consumption in people at ultra-high risk of psychosis, first-episode schizophrenia, and in healthy controls

    Early Intervention in Psychiatry

    Tomasz Pawełczyk, Elżbieta Trafalska, Agnieszka Pawełczyk and Magdalena Kotlicka-Antczak

    Version of Record online : 16 AUG 2015, DOI: 10.1111/eip.12267

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    Dietary n-6 polyunsaturated fatty acid deprivation increases docosahexaenoic acid metabolism in rat brain

    Journal of Neurochemistry

    Volume 120, Issue 6, March 2012, Pages: 985–997, Miki Igarashi, Hyung-Wook Kim, Lisa Chang, Kaizong Ma and Stanley I. Rapoport

    Version of Record online : 23 JAN 2012, DOI: 10.1111/j.1471-4159.2011.07597.x

  6. Accumulation of polyunsaturated fatty acids by cladocerans: effects of taxonomy, temperature and food

    Freshwater Biology

    Volume 57, Issue 4, April 2012, Pages: 696–703, HÉLÈNE MASCLAUX, ALEXANDRE BEC, MARTIN J. KAINZ, FANNY PERRIÈRE, CHRISTIAN DESVILETTES and GILLES BOURDIER

    Version of Record online : 27 JAN 2012, DOI: 10.1111/j.1365-2427.2012.02735.x

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    α-Synuclein and Polyunsaturated Fatty Acids Promote Clathrin-Mediated Endocytosis and Synaptic Vesicle Recycling

    Traffic

    Volume 10, Issue 2, February 2009, Pages: 218–234, Tziona Ben Gedalya, Virginie Loeb, Eitan Israeli, Yoram Altschuler, Dennis J. Selkoe and Ronit Sharon

    Version of Record online : 31 OCT 2008, DOI: 10.1111/j.1600-0854.2008.00853.x

  8. Gender Differences in Plasma Lipid Response to Dietary Fat

    Nutrition Reviews

    Volume 64, Issue 5, May 2006, Pages: 234–249, Annie Lapointe, Ethan M. Balk and Alice H. Lichtenstein

    Version of Record online : 15 JUL 2008, DOI: 10.1111/j.1753-4887.2006.tb00206.x

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    Polyunsaturated fatty acids and inflammation

    IUBMB Life

    Volume 67, Issue 9, September 2015, Pages: 659–667, Rachel Marion-Letellier, Guillaume Savoye and Subrata Ghosh

    Version of Record online : 23 SEP 2015, DOI: 10.1002/iub.1428

  10. Bypassing the Δ6-desaturase enzyme and directly providing n-3 and n-6 PUFA pathway intermediates reduces the survival of two human breast cancer cell lines

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1378–1390, Howe-Ming Yu, Marnie Newell, Kalpana Subedi, Randall J. Weselake, Vera Mazurak and Catherine J. Field

    Version of Record online : 21 MAY 2015, DOI: 10.1002/ejlt.201400464

  11. Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1325–1344, Rui J. B. Bessa, Susana P. Alves and José Santos-Silva

    Version of Record online : 23 JUL 2015, DOI: 10.1002/ejlt.201400468

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    Online Only Supplement — Book of Abstracts of the 10th Euro Fed Lipid Congress, Cracow, Poland 23–26 September 2012

    European Journal of Lipid Science and Technology

    Volume 114, Issue S1, 2012,

    Version of Record online : 5 DEC 2012, DOI: 10.1002/ejlt.201290034

  13. You have free access to this content
    Inotropic Response of Rat Heart Papillary Muscle to α1-and β-Adrenoceptor Stimulation in Relation to Dietary n-6 and n-3 Polyunsaturated Fatty Acids (PUFA) and Age

    Pharmacology & Toxicology

    Volume 80, Issue 2, February 1997, Pages: 85–90, Gudrún V. Skúladóttir and Magnús Jóhannsson

    Version of Record online : 25 MAR 2009, DOI: 10.1111/j.1600-0773.1997.tb00288.x

  14. Muscle fatty acid composition and oxidative stress indices of Arctic charr, Salvelinus alpinus (L.), in relation to dietary polyunsaturated fatty acid levels and temperature

    Aquaculture Nutrition

    Volume 3, Issue 4, December 1997, Pages: 227–238, R. E. Olsen and R. J. Henderson

    Version of Record online : 2 OCT 2003, DOI: 10.1046/j.1365-2095.1997.00091.x

  15. You have full text access to this OnlineOpen article
    Fish oil–based finishing diets strongly increase long-chain polyunsaturated fatty acid concentrations in farm-raised common carp (Cyprinus carpio L.)

    Aquaculture Research

    Volume 46, Issue 9, September 2015, Pages: 2174–2184, Sebastian Schultz, Apostolos-Manuel Koussoroplis, Zhara Changizi-Magrhoor, Jörg Watzke and Martin J Kainz

    Version of Record online : 2 JAN 2014, DOI: 10.1111/are.12373

  16. Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR:LA-cp rat

    Diabetes, Obesity and Metabolism

    Volume 12, Issue 2, February 2010, Pages: 139–147, Z. Hassanali, B. N. Ametaj, C. J. Field, S. D. Proctor and D. F. Vine

    Version of Record online : 16 NOV 2009, DOI: 10.1111/j.1463-1326.2009.01130.x

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    Corrigendum

    Vol. 12, Issue 3, 265, Version of Record online: 31 JAN 2010

  17. The lipid composition of two species of serrasalmid fish in relation to dietary polyunsaturated fatty acids

    Journal of Fish Biology

    Volume 48, Issue 3, March 1996, Pages: 522–538, R. J. Henderson, M. M. Tillmanns and J. R. Sargent

    Version of Record online : 1 APR 2005, DOI: 10.1111/j.1095-8649.1996.tb01445.x

  18. Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 753–771, Dimitrios G Bouzianas, Stella D Bouziana and Apostolos I Hatzitolios

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12073

  19. Concentration of Omega-3 polyunsaturated fatty acids by polymeric membrane

    International Journal of Food Science & Technology

    Volume 50, Issue 11, November 2015, Pages: 2411–2418, Samaneh Ghasemian, Mohammad Ali Sahari, Mohsen Barzegar and Hassan Ahmadi Gavlighi

    Version of Record online : 18 AUG 2015, DOI: 10.1111/ijfs.12907

  20. Assessing rumen biohydrogenation and its manipulation in vivo, in vitro and in situ

    European Journal of Lipid Science and Technology

    Volume 109, Issue 8, No. 8 August 2007, Pages: 740–756, Veerle Fievez, Bruno Vlaeminck, Tom Jenkins, Francis Enjalbert and Michel Doreau

    Version of Record online : 9 AUG 2007, DOI: 10.1002/ejlt.200700033