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There are 23626 results for: content related to: Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy

  1. Dietary ω-3 fatty acid supplementation for optimizing neuronal structure and function

    Molecular Nutrition & Food Research

    Volume 54, Issue 4, April 2010, Pages: 447–456, Stephen C. Heinrichs

    Version of Record online : 28 JAN 2010, DOI: 10.1002/mnfr.200900201

  2. Essential fatty acid supplementation of DHA and ARA and effects on neurodevelopment across animal species: a review of the literature

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 92, Issue 3, June 2011, Pages: 240–250, Karen Davis-Bruno and Melissa S. Tassinari

    Version of Record online : 15 JUN 2011, DOI: 10.1002/bdrb.20311

  3. Intestinal digestion of fish oils and ω-3 concentrates under in vitro conditions

    European Journal of Lipid Science and Technology

    Volume 112, Issue 12, December 2010, Pages: 1315–1322, Diana Martin, Juan A. Nieto-Fuentes, Francisco J. Señoráns, Guillermo Reglero and Cristina Soler-Rivas

    Version of Record online : 28 OCT 2010, DOI: 10.1002/ejlt.201000329

  4. Fat food for a bad mood. Could we treat and prevent depression in Type 2 diabetes by means of ω-3 polyunsaturated fatty acids? A review of the evidence

    Diabetic Medicine

    Volume 22, Issue 11, November 2005, Pages: 1465–1475, F. Pouwer, G. Nijpels, A. T. Beekman, J. M. Dekker, R. M. van Dam, R. J. Heine and F. J. Snoek

    Version of Record online : 19 OCT 2005, DOI: 10.1111/j.1464-5491.2005.01661.x

  5. Omega-3 Fatty Acid Supplementation Effects on Weight and Appetite in Patients with Alzheimer's Disease: The Omega-3 Alzheimer's Disease Study

    Journal of the American Geriatrics Society

    Volume 57, Issue 1, January 2009, Pages: 11–17, Gerd Faxén Irving, Yvonne Freund-Levi, Maria Eriksdotter-Jönhagen, Hans Basun, Kerstin Brismar, Erik Hjorth, Jan Palmblad, Bengt Vessby, Inger Vedin, Lars-Olof Wahlund and Tommy Cederholm

    Version of Record online : 25 NOV 2008, DOI: 10.1111/j.1532-5415.2008.02055.x

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    ERRATUM

    Vol. 57, Issue 3, 579, Version of Record online: 3 MAR 2009

  6. Effects of supplementing different ratios of omega-3 and omega-6 fatty acids in western-style diets on cow's milk protein allergy in a mouse model

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2029–2038, Cin L. Thang, Joyce I. Boye, Hai Ning Shi and Xin Zhao

    Version of Record online : 19 JUN 2013, DOI: 10.1002/mnfr.201300061

  7. Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega-3 fatty acids

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1378–1389, Susanna L. Lundström, Jun Yang, John D. Brannan, Jesper Z. Haeggström, Bruce D. Hammock, Parameswaran Nair, Paul O'Byrne, Sven-Erik Dahlén and Craig E. Wheelock

    Version of Record online : 4 JUL 2013, DOI: 10.1002/mnfr.201200827

  8. Plasma long-chain fatty acids and the degree of obesity in Italian children

    Acta Paediatrica

    Volume 95, Issue 8, August 2006, Pages: 964–969, Silvia Scaglioni, Elvira Verduci, Michela Salvioni, Maria Grazia Bruzzese, Giovanni Radaelli, Rolf Zetterström, Enrica Riva and Carlo Agostoni

    Version of Record online : 29 MAR 2007, DOI: 10.1080/08035250600764834

  9. Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation

    Pediatric Allergy and Immunology

    Volume 22, Issue 5, August 2011, Pages: 505–514, Catrin Furuhjelm, Kristina Warstedt, Malin Fagerås, Karin Fälth-Magnusson, Johanna Larsson, Mats Fredriksson and Karel Duchén

    Version of Record online : 20 FEB 2011, DOI: 10.1111/j.1399-3038.2010.01096.x

  10. Betaine Protects Chronic Alcohol and ω-3 PUFA-Mediated Down-Regulations of PON1 Gene, Serum PON1 and Homocysteine Thiolactonase Activities With Restoration of Liver GSH

    Alcoholism: Clinical and Experimental Research

    Volume 34, Issue 3, March 2010, Pages: 424–431, Ravi Varatharajalu, Mamatha Garige, Leslie C. Leckey, Maokai Gong and M. Raj Lakshman

    Version of Record online : 17 DEC 2009, DOI: 10.1111/j.1530-0277.2009.01107.x

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    Endogenous conversion of ω-6 to ω-3 polyunsaturated fatty acids in fat-1 mice attenuated intestinal polyposis by either inhibiting COX-2/β-catenin signaling or activating 15-PGDH/IL-18

    International Journal of Cancer

    Volume 138, Issue 9, 1 May 2016, Pages: 2247–2256, Young-Min Han, Jong-Min Park, Ji-Young Cha, Migyeong Jeong, Eun-Jin Go and Ki Baik Hahm

    Version of Record online : 31 DEC 2015, DOI: 10.1002/ijc.29956

  12. Atorvastatin plus omega-3 fatty acid ethyl ester decreases very-low-density lipoprotein triglyceride production in insulin resistant obese men

    Diabetes, Obesity and Metabolism

    Volume 16, Issue 6, June 2014, Pages: 519–526, T. W. K. Ng, E. M. M. Ooi, G. F. Watts, D. C. Chan and P. H. R. Barrett

    Version of Record online : 29 DEC 2013, DOI: 10.1111/dom.12243

  13. ω-3 in meat products: benefits and effects on lipid oxidative stability

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 8, June 2016, Pages: 2620–2634, Daniela Miotto Bernardi, Teresinha Marisa Bertol, Sérgio Bertelli Pflanzer, Valdemiro Carlos Sgarbieri and Marise Aparecida Rodrigues Pollonio

    Version of Record online : 19 JAN 2016, DOI: 10.1002/jsfa.7559

  14. You have free access to this content
    Does Perinatal ω-3 Polyunsaturated Fatty Acid Deficiency Increase Appetite Signaling?

    Obesity Research

    Volume 12, Issue 11, November 2004, Pages: 1886–1894, Michael L. Mathai, Mona Soueid, Nora Chen, Anura P. Jayasooriya, Andrew J. Sinclair, Mary E. Wlodek, Harrison S. Weisinger and Richard S. Weisinger

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2004.234

  15. Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 1, 15 January 2012, Pages: 66–73, Nissan M Kassis, Joseph C Gigliotti, Sarah K Beamer, Janet C Tou and Jacek Jaczynski

    Version of Record online : 18 JUL 2011, DOI: 10.1002/jsfa.4542

  16. Omega-3 polyunsaturated fatty acid enriched diet attenuates stress-induced lactacidemia in 10-day-old rats

    Pediatrics International

    Volume 43, Issue 4, August 2001, Pages: 409–416, Miroslow Skalski, Masakatsu Goto, Thyyar Ravindranath, Thomas Myers and W Patrick Zeller

    Version of Record online : 7 JUL 2008, DOI: 10.1046/j.1442-200X.2001.01411.x

  17. Enrichment of ω-3 fatty acids in flax seed oil by alkaline lipase of Aspergillus fumigatus MTCC 9657

    International Journal of Food Science & Technology

    Volume 49, Issue 5, May 2014, Pages: 1337–1343, Akhila Rajan, Dasiah R. Sobankumar and Ananthakrishnan J. Nair

    Version of Record online : 10 DEC 2013, DOI: 10.1111/ijfs.12434

  18. Fatty acid profile and cholesterol content of egg yolk from chickens fed diets supplemented with purslane (Portulaca oleracea L.)

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1759–1763, Rahim Aydin and Israfil Dogan

    Version of Record online : 3 JUN 2010, DOI: 10.1002/jsfa.4018

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    Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer

    International Journal of Cancer

    Volume 124, Issue 4, 15 February 2009, Pages: 924–931, Anne C.M. Thiébaut, Véronique Chajès, Mariette Gerber, Marie-Christine Boutron-Ruault, Virginie Joulin, Gilbert Lenoir, Franco Berrino, Elio Riboli, Jacques Bénichou and Françoise Clavel-Chapelon

    Version of Record online : 9 SEP 2008, DOI: 10.1002/ijc.23980

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    Modulation of adipocyte differentiation by omega-3 polyunsaturated fatty acids involves the ubiquitin-proteasome system

    Journal of Cellular and Molecular Medicine

    Volume 18, Issue 4, April 2014, Pages: 590–599, Cezary Wójcik, Kimberly Lohe, Chenzhong Kuang, Yan Xiao, Zeida Jouni and Eduard Poels

    Version of Record online : 29 JAN 2014, DOI: 10.1111/jcmm.12194